Eating Behaviors and Social Capital Are Associated With Fruit and Vegetable Intake Among Rural Adults

REFERENCES

• Van Duyn , MAS and Pivonka , E. 2000 . Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature . J Am Diet Assoc. , 100 : 1511 – 1521 .
   Google Scholar
• Ford , ES and Mokdad , AH. 2001 . Fruit and vegetable consumption and diabetes mellitus incidence among US adults . Prev Med. , 32 : 33 – 39 .
   Google Scholar
• Ness , A and Powles , J. 1997 . Fruit and vegetables, and cardiovascular disease: a review . Int J Epidemiol. , 26 : 1 – 13 .
   Google Scholar
• Dauchet , L , Amouyel , P , Hercberg , S and Dallongeville , J. 2006 . Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies . J Nutr. , 136 : 2588 – 2593 .
   Google Scholar
• He , FJ , Nowson , CA , Lucas , M and MacGregor , GA. 2007 . Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies . J Hum Hypertens. , 21 : 717 – 728 .
   Google Scholar
• Lin , B-H and Morrison , RM. 2002 . Higher fruit consumption linked with lower body mass index . Food Rev. , 25 : 28
   Google Scholar
• Alinia , S , Hels , O and Tetens , I. 2009 . The potential association between fruit intake and body weight—a review . Obes Rev. , 10 : 639 – 647 .
   Google Scholar
• He , K , Hu , FB , Colditz , GA , Manson , JE , Willett , WC and Liu , S. 2004 . Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women . Int J Obes. , 28 : 1569 – 1574 .
   Google Scholar
• Pollard , J , Kirk , SFL and Cade , JE. 2002 . Factors affecting food choice in relation to fruit and vegetable intake: a review . Nutr Res Rev. , 15 : 373 – 387 .
   Google Scholar
• Lindstrom , M , Hanson , BS , Wirfalt , E and Ostergren , P. 2001 . Socioeconomic differences in the consumption of vegetables, fruit and fruit juices: the influence of psychosocial factors . Eur J Public Health. , 11 : 51 – 59 .
   Google Scholar
• Steptoe , A , Perkins-Porras , L , McKay , C , Rink , E , Hilton , S and Cappuccio , FP. 2003 . Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood . Health Psychol. , 22 : 148 – 155 .
   Google Scholar
• Bowman , SA and Vinyard , BT. 2004 . Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status . J Am Coll Nutr. , 23 : 163 – 168 .
   Google Scholar
• Dubowitz , T , Heron , M Bird , CE . 2008 . Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States . Am J Clin Nutr. , 87 : 1883 – 1891 .
   Google Scholar
• Moore , LV , Roux , D , Nettleton , JA and Jacobs , DR. 2008 . Associations of the local food environment with diet quality—a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis . Am J Epidemiol. , 167 : 917 – 924 .
   Google Scholar
• Kamphuis , C , Giskes , K , de Bruijn , GJ , Wendel-Vos , W , Brug , J and van Lenthe , FJ. 2006 . Environmental determinants of fruit and vegetable consumption among adults: a systematic review . Br J Nutr. , 96 : 620 – 635 .
   Google Scholar
• Sorensen , G , Stoddard , AM Dubowitz , T . 2007 . The influence of social context on changes in fruit and vegetable consumption: results of the Healthy Directions Studies . Am J Public Health. , 97 : 1216 – 1227 .
   Google Scholar
• Poortinga , W. 2006 . Do health behaviors mediate the association between social capital and health? . Prev Med , 43 : 488 – 493 .
   Google Scholar
• Kunitz , SJ. 2004 . Social capital and health . Br Med Bull. , 2004 ( 69 ) : 61 – 73 .
   Google Scholar
• Lochner , K , Kawachi , I and Kennedy , B. 1999 . Social capital: a guide to its measurement . Health Place. , 5 : 259 – 270 .
   Google Scholar
• Macintyre , S , Ellaway , A and Cummins , S. 2002 . Place effects on health: how can we conceptualize, operationalize and measure them? . Soc Sci Med , 55 : 125 – 139 .
   Google Scholar
• Kawachi , I and Berkman , L. 2000 . Social cohesion, social capital and health , Edited by: Berkman , L and Kawachi , I . 174 – 190 . Oxford : Oxford University Press .
   Google Scholar
• Bourdieu , P. 1986 . “ The forms of capital ” . In Handbook of Theory and Research for the Sociology of Education , Edited by: Richardson , JG . 241 – 258 . New York, NY : Greenwood Press .
   Google Scholar
• Portes , A. 1998 . Social capital: its origins and applications in modern sociology . Ann Rev Sociol. , 24 : 1 – 24 .
   Google Scholar
• Wu , T , Stoots , JM , Florence , JE , Floyd , MR , Snider , JB and Ward , RD. 2007 . Eating habits among adolescents in rural Southern Appalachia . J Adolesc Health. , 40 : 577 – 580 .
   Google Scholar
• Serdula , MK , Gillespie , C , Kettel-Khan , L , Farris , R , Seymour , J and Denny , C. 2004 . Trends in fruit and vegetable consumption among adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000 . Am J Public Health. , 94 : 1014 – 1018 .
   Google Scholar
• Guenther , PM , Dodd , KW , Reedy , J and Krebs-Smith , SM. 2006 . Most Americans eat much less than recommended amounts of fruits and vegetables . J Am Diet Assoc. , 106 : 1371 – 1379 .
   Google Scholar
• Casagrande , SS , Wang , Y , Anderson , C and Gary , TL. 2007 . Have Americans increased their fruit and vegetable intake?: The trends between 1988 and 2002 . Am J Prev Med. , 32 : 257 – 263 .
   Google Scholar
• Blanchard , TC and Matthews , TL. 2008 . “ Retail concentration, food deserts, and food-disadvantaged communities in rural America ” . In IRemaking the North American Food System: Strategies for Sustainability , Edited by: Hinrichs , CC and Lyson , TA . 201 – 215 . Lincoln, Neb : University of Nebraska Press .
   Google Scholar
• Locke , E , Coronado , GD , Thompson , B and Kuniyuki , A. 2009 . Seasonal variation in fruit and vegetable consumption in a rural agricultural community . J Am Diet Assoc. , 109 : 45 – 51 .
   Google Scholar
• McClelland , JW , Demark-Wahnefried , W , Mustian , RD , Cowan , AT and Campbell , MK. 1998 . Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project . Nutr Cancer. , 30 : 148 – 157 .
   Google Scholar
• Ricketts , TC III , ed. 1999 . Rural Health in the United States , Oxford : Oxford University Press .
   Google Scholar
• Dean , WR and Sharkey , JR. in press . Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intake . J Nutr Educ Behav ,
   Google Scholar
• Champagne , CM , Bogle , ML McGee , BB . 2004 . Dietary intake in the lower Mississippi delta region: results from the foods of our delta study . J Am Diet Assoc , 104 : 199 – 207 .
   Google Scholar
• US Census Bureau. American FactFinder United States—urban/rural and inside/outside metropolitan area. http://factfinder.census.gov/home/en/datanotes/expsf1u.htm (http://factfinder.census.gov/home/en/datanotes/expsf1u.htm) (Accessed: 30 November 2009 ).
   Google Scholar
• Liebman , M , Propst , K Moore , SA . 2003 . Gender differences in selected dietary intakes and eating behaviors in rural communities in Wyoming, Montana, and Idaho . Nutr Res. , 23 : 991 – 1002 .
   Google Scholar
• Morton , LW , Bitton , EA , Oakland , MJ and Sand , M. 2008 . Accessing food resources: rural and urban patterns of giving and getting food . Agric Human Values. , 25 : 107 – 119 .
   Google Scholar
• US Department of Agriculture Economic Research Service . 2009 . Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences, Report to Congress , Washingto, DC : USDA .
   Google Scholar
• Sharkey , JR and Horel , S. 2008 . Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area . J Nutr. , 138 : 620 – 627 .
   Google Scholar
• US Department of Agriculture Economic Research Service. Rural-urban continuum codes. 2004. http://www.ers.usda.gov/Data/RuralUrbanContinuumCodes/ (http://www.ers.usda.gov/Data/RuralUrbanContinuumCodes/) (Accessed: 23 May 2010 ).
   Google Scholar
• Kaufman , P. 1998 . Rural poor have less access to supermarkets, large grocery stores . Rural Dev Perspect. , 13 : 19 – 26 .
   Google Scholar
• Sharkey , JR. 2009 . Measuring potential access to food stores and food-service places in rural areas in the US . Am J Prev Med. , 36 ( suppl 1 ) : S151 – S155 .
   Google Scholar
• Meit , M and Knudson , A. 2009 . Why is rural public health important? A look to the future . J Public Health Manag Pract. , 15 : 185 – 190 .
   Google Scholar
• Yip , W , Subramanian , SV , Mitchell , AD , Lee , DTS , Wang , J and Kawachi , I. 2007 . Does social capital enhance health and well-being? Evidence from rural China . Soc Sci Med. , 64 : 35 – 49 .
   Google Scholar
• Bitto , EA. 2005 . Poverty and Food Insecurity in Rural Iowa: an Examination of Four Food Desert Counties [dissertation] , Ames, Iowa : Rural Sociology, Sustainable Agriculture, Iowa State University .
   Google Scholar
• Dixon , J and Welch , N. 2000 . Researching the rural-metropolitan health differential using the “social determinants of health.” . Aust J Rural Health. , 8 : 254 – 260 .
   Google Scholar
• Hoefferth , S and Iceland , J. 1998 . Social capital in rural and urban communities . Rural Sociol. , 63 : 574 – 598 .
   Google Scholar
• Hall , JN , Moore , S , Harper , SB and Lynch , JW. 2009 . Global variability in fruit and vegetable consumption . Am J Prev Med. , 36 : 402 – 409 . e405
   Google Scholar
• Jaime , PC and Monteiro , CA. 2005 . Fruit and vegetable intake by Brazilian adults, 2003 . Cad Saúde Pública. , 21 : S19 – S24 .
   Google Scholar
• Peltzer , K. 2004 . Knowledge, barriers, benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans . Psychol Rep. , 94 : 976 – 982 .
   Google Scholar
• Johannson , L , Thelle , DS , Solvoll , K , Bjorneboe , GE and Drevon , CA. 1999 . Healthy dietary habits in relation to social determinants and lifestyle factors . Brit J Nutr. , 81 : 211 – 220 .
   Google Scholar
• Prochaska , JD , Sharkey , JR , Ory , MG and Burdine , JN. 2006 . Assessing healthful eating among community dwelling rurual older adults using self-reported fruit and vegetable consumption via a community-wide mail-out health status assessment . J Nutr Elder. , 25 : 101 – 112 .
   Google Scholar
• Sharkey , JR , Johnson , C and Dean , WR. 2010 . Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors . BMC Geriatr. , 10 ( 32 ) : 12
   Google Scholar
• Resnicow , K , Odom , E Wang , T . 2000 . Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults . Am J Epidemiol. , 152 : 1072 – 1080 .
   Google Scholar
• Campbell , MK , Carr , C DeVellis , B . 2009 . A randomized trial of tailoring and motivational interviewing to promote fruit and vegetable consumption for cancer prevention and control . Ann Behav Med. , 38 : 71 – 85 .
   Google Scholar
• Centers for Disease Control and Prevention. Eat a variety of fruits & vegetables every day. Fruit & veggies. More matters. http://www.fruitsandveggiesmatter.gov/index.html (http://www.fruitsandveggiesmatter.gov/index.html) (Accessed: 23 May 2010 ).
   Google Scholar
• Granner , ML , Sargent , RG , Calderon , KS , Hussey , JR , Evans , AE and Watkins , KW. 2004 . Factors of fruit and vegetable intake by race, gender, and age among young adolescents . J Nutr Educ Behav. , 36 : 173 – 180 .
   Google Scholar
• Baker , AH and Wardle , J. 2003 . Sex differences in fruit and vegetable intake in older adults . Appetite. , 40 : 269 – 275 .
   Google Scholar
• Young , EM , Fors , SW and Hayes , DM. 2004 . Associations between perceived parent behaviors and middle school student fruit and vegetable consumption . J Nutr Educ Behav. , 36 : 2 – 12 .
   Google Scholar
• NC Prevention Partners. Healthy eating: starting the conversation. 2007. http://www.ncpreventionpartners.org/dnn/LinkClick.aspx?fileticket=pFBoCKAlWvM=&tabid=82 (http://www.ncpreventionpartners.org/dnn/LinkClick.aspx?fileticket=pFBoCKAlWvM=&tabid=82) (Accessed: 23 May 2010 ).
   Google Scholar
• Sharkey , JR , Branch , LG , Zohoori , N , Giuliani , C , Busby-Whitehead , J and Haines , PS. 2002 . Inadequate nutrient intakes among homebound elderly and their correlation with individual characteristics and health-related factors . Am J Clin Nutr. , 76 : 1435 – 1445 .
   Google Scholar
• Burdine , J , Felix , M Wallerstein , N . 1999 . Measurement of social capital . Ann N Y Acad Sci. , 896 : 393 – 395 .
   Google Scholar
• Wendel , ML. 2009 . Social Capital and Health: Individual Measures, Community Influences, and Persistent Questions dissertation]. College Station , Tex : Social and Behavioral Health, Texas A&M Health Science Center School of Rural Public Health .
   Google Scholar
• Kim , J and Mueller , C. 1978 . Factor Analysis: Statistical Methods and Practical Issues , Newbury Park, CA : SAGE Publications, Inc.; 1978 .
   Google Scholar
• US Census Bureau. State and county quickfacts, small area income and poverty estimates for Texas counties, 2006. http://quickfacts.census.gov/qfd/states/48000.html (http://quickfacts.census.gov/qfd/states/48000.html)
   Google Scholar
• Ruxton , CHS and Kirk , TR. 1997 . Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry . Br J Nutr. , 78 : 199 – 213 .
   Google Scholar
• Serdula , MK , Byers , T , Mokdad , AH , Simoes , E , Mendlein , JM and Coates , RJ. 1996 . The association between fruit and vegetable intake and chronic disease risk factors . Epidemiology. , 7 : 161 – 165 .
   Google Scholar
• Glanz , K , Basil , M , Maibach , E , Goldberg , J and Snyder , DAN. 1998 . Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption . J Am Diet Assoc. , 98 : 1118 – 1126 .
   Google Scholar
• Sjoberg , A , Hallberg , L , Hoglund , D and Hulthen , L. 2003 . Meal pattern, food choice, nutrient intake and lifestyle factors in the Goteborg Adolescence Study . Eur J Clin Nutr. , 57 : 1569 – 1578 .
   Google Scholar
• Neumark-Sztainer , D , Story , M , Toporoff , E , Himes , JH , Resnick , MD and Blum , RWM. 1997 . Covariations of eating behaviors with other health-related behaviors among adolescents . J Adoles Health. , 20 : 450 – 458 .
   Google Scholar
• Bowman , SA , Gortmaker , SL , Ebbeling , CB , Pereira , MA and Ludwig , DS. 2004 . Effects of fast-food consumption on energy intake and diet quality among children in a national household survey . Pediatrics. , 113 : 112 – 118 .
   Google Scholar
• Hastert TA, Babey SH, Diamant AL, Brown ER. More California teens consume soda and fast food each day than five servings of fruits and vegetables. http://www.escholarship.org/uc/item/2vb096qp (http://www.escholarship.org/uc/item/2vb096qp) (Accessed: 15 November 2009 ).
   Google Scholar
• Stables , G , Subar , A Patterson , B . 2002 . Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 a Day for Better Health Program surveys . J Am Diet Assoc. , 102 : 809 – 817 .
   Google Scholar
• Giskes , KM , Turrell , G , Patterson , CM and Newman , BM. 2002 . Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate . J Hum Nutr Diet. , 15 : 375 – 385 .
   Google Scholar
• Shohaimi , S , Welch , A Bingham , S . 2004 . Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk) . J Epidemiol Community Health. , 58 : 686 – 691 .
   Google Scholar
• Rose , D. 1999 . Economic determinants and dietary consequences of food insecurity in the United States . J Nutr. , 129 : 517 – 520 .
   Google Scholar