Korean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies

References

• Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM. School food environments and practices affect dietary behaviors of U.S. public school children. J Am Diet Assoc. 2009;109:S91–S107.
   PubMed Web of Science ®Google Scholar
• Larson N, Story M. Are “competitive foods” sold at school making our children fat? Health Aff. 2010;29:430–435.
   Google Scholar
• Chriqui JF, Pickel M, Story M. Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review. JAMA Pediatr. 2014;168:279–286.
   PubMed Web of Science ®Google Scholar
• Story M, Kaphingst KM, French S. The role of schools in obesity prevention. Future Child. 2006;16:109–142.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture, Food and Nutrition Service. Interim final rule. 7 CFR Parts 210 and 220. National school lunch program and school breakfast program: nutrition standards for all foods sold in school as required by the Healthy, Hunger-Free Kids Act of 2010. Fed Regist. 2013;78.
   Google Scholar
• Finkelstein E, French S, Variyam JN, Haines PS. Pros and cons of proposed interventions to promote healthy eating. Am J Prev Med. 2004;27:163–171.
   PubMed Web of Science ®Google Scholar
• Vecchiarelli S, Takayanagi S, Neumann C. Students’ perceptions of the impact of nutrition policies on dietary behaviors. J Sch Health. 2006;76:525–531.
   PubMed Web of Science ®Google Scholar
• Cullen KW, Watson K, Zakeri I. Improvements in middle school student dietary intake after implementation of the Texas public school nutrition policy. Am J Public Health. 2008;98:111–117.
   PubMed Web of Science ®Google Scholar
• Yoon J, Kwon S, Shim JE. Present status and issues of school nutrition programs in Korea. Asia Pac J Clin Nutr. 2012;21:128–133.
   PubMed Web of Science ®Google Scholar
• Lee SY, Lee SS, Kim GM, Kim SC. A study on the general and nutritional information of children`s preference foods sold in the middle, high school stores. Korean J Community Nutr. 2012;17:302–311.
   Google Scholar
• Special act on safety management of children’s dietary lifestyle. Act No. 8943, Mar. 21, 2008.
   Google Scholar
• Choi SK, Frongillo EA, Blake CE, Thrasher JF. Food availability in school stores in Seoul, South Korea after implementation of food- and nutrient-based policies. J Sch Health. 2017;87(7):498–505.
   Google Scholar
• Bae SG, Kim JY, Kim KY, et al. Changes in dietary behavior among adolescents and their association with government nutrition policies in Korea, 2005–2009. J Prev Med Public Health. 2012;45:47–59.
   PubMedGoogle Scholar
• Kim K, Park SM, Oh KW. The impact of nutritional policy on socioeconomic disparity in the unhealthy food intake among Korean adolescents. Appetite. 2013;71:388–395.
   PubMed Web of Science ®Google Scholar
• Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey. Available at: http://knhanes.cdc.go.kr. Accessed January 4, 2014.
   Google Scholar
• Korea Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Guideline for Korea National Health and Nutrition Examination Survey (KNAHENS V, 2010–2012) Data Use. Osong, Korea: Korea Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention; 2013.
   Google Scholar
• Kweon S, Kim Y, Jang MJ, et al. Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). Int J Epidemiol. 2014;43:69–77.
   PubMed Web of Science ®Google Scholar
• Cleveland WS. Robust locally weighted regression and smoothing scatterplots. J Am Stat Assoc. 1979;74:829–836.
   Web of Science ®Google Scholar
• Briefel RR, Wilson A, Gleason PM. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. J Am Diet Assoc. 2009;109:S79–S90.
   PubMedGoogle Scholar
• Korea Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korean Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANES V-3). Osong, Korea: Korea Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention; 2013.
   Google Scholar
• Song DY, Park JE, Shim JE, Lee JE. Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998–2010. Korean J Nutr. 2013;46:72–85.
   Google Scholar
• Korea Ministry of Food and Drug Safety. Ongoing efforts to reduce sodium contents of foods [press release]. July 18, 2014. Osong, Korea: Korea Ministry of Food and Drug Safety.
   Google Scholar
• Korea Food Industry Association, Chung-Ang University. Processed Food Market Report: Soft Drinks. Seoul, Korea: Korea Agro-Fisheries & Food Trade Corp; 2011.
   Google Scholar
• Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods. Public Health Nutr. 2005;8:77–85.
   Google Scholar
• Gittelsohn J. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. Prev Chronic Dis. 2012;9:E59.
   PubMed Web of Science ®Google Scholar
• World Health Organization. Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to Children. Geneva, Switzerland: World Health Organization; 2010.
   Google Scholar
• Korea National Youth Commission. 255 Youth training centers nationwide will not sell soft drinks [ press release]. March 28, 2006.
   Google Scholar
• Korea Ministry of Education & Human Resources Development. Status of banning soft drink sales in schools [ press release]. December 26, 2007.
   Google Scholar
• Kim HR. A strategy for child and adolescent health promotion: nutrition, overweight and obesity. Health and Welfare Policy Forum. 2008;141:20–31.
   Google Scholar
• Choi SK, Frongillo EA, Blake CE, Thrasher JF, Tompkins ME. Why do school stores in South Korea still sell restricted foods four years after the school store policy? FASEB J. 2015;29:741–749.
   Google Scholar
• Woodward-Lopez G, Gosliner W, Samuels SE, Craypo L, Kao J, Crawford PB. Lessons learned from evaluations of California’s statewide school nutrition standards. Am J Public Health. 2010;100:2137–2145.
   PubMed Web of Science ®Google Scholar
• Kim H. Changes in the Nutrient Contents of Children’s Favorite Foods after Policy Implementation on Energy-Dense and Nutrient-Poor Foods in Korea [ dissertation]. Seoul, Korea: Seoul National University; 2014.
   Google Scholar
• Samuels SE, Lawrence Bullock S, Woodward-Lopez G, et al. To what extent have high schools in California been able to implement state-mandated nutrition standards? J Adolesc Health. 2009;45:S38–S44.
   Google Scholar
• Shroff MR, Jones SJ, Frongillo EA, Howlett M. Policy instruments used by states seeking to improve school food environments. Am J Public Health. 2012;102:222–229.
   PubMed Web of Science ®Google Scholar
• Bae Y-J, Yeon J-Y. Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007–2008. Korean J Nutr. 2013;46:34–49.
   Google Scholar
• Korea Food Industry Association, Chung-Ang University. Processed Food Market Report: Milk. Seoul, Korea: Korea Agro-Fisheries & Food Trade Corp; 2013.
   Google Scholar
• Vatanparast H, Lo E, Henry CJ, Whiting SJ. A negative trend in calcium intake was accompanied by a substitution of milk by noncarbonated soft drinks in Canadian female students. Nutr Res. 2006;26:325–329.
   Web of Science ®Google Scholar
• Lee Y, Shim JE, Yoon J. Change of children’s meal structure in terms of temporal and spatial dimensions: analysis of the data from the Korea National Health and Nutrition Examination Surveys of 1998 and 2009. Korean J Community Nutr. 2012;17:109–118.
   Google Scholar
• Hebert JR, Hurley TG, Steck SE, et al. Considering the value of dietary assessment data in informing nutrition-related health policy. Adv Nutr. 2014;5:447–455.
   PubMed Web of Science ®Google Scholar
• National Center for Health Statistics. Dietary Methodology Workshop for the Third National Health and Nutrition Examination Survey. Hyattsville, MD: National Center for Health Statistics; 1992.
   Google Scholar
• Korea Food Industry Association, Chung-Ang University. Processed Food Market Report: Chocolate. Seoul, Korea: Korea Agro-Fisheries & Food Trade Corp; 2013.
   Google Scholar
• Kim DW, Park K, Kim J, et al. Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea. Br J Nutr. 2013;110:2098–2107.
   PubMed Web of Science ®Google Scholar
• Shadish WR, Cook TD, Campbell DT. Experimental and Quasi-experimental Designs for Generalized Causal Inference. Belmont, CA: Wadsworth; 2002.
   Google Scholar
• Korea Ministry of Food and Drug Safety. 2013 Work report for the president: Become a power of the world in food safety by food safety management [ press release]. March 21, 2013.
   Google Scholar
• Dietz WH. New strategies to improve food marketing to children. Health Aff. 2013;32:1652–1658.
   Google Scholar
• Henriksen L. Comprehensive tobacco marketing restrictions: promotion, packaging, price and place. Tob Control. 2012;21:147–153.
   PubMed Web of Science ®Google Scholar
• Petticrew M, Cummins S, Ferrell C, et al. Natural experiments: an underused tool for public health? Public Health. 2005;119:751–757.
   PubMed Web of Science ®Google Scholar
• Taber DR, Chriqui JF, Vuillaume R, Chaloupka FJ. How state taxes and policies targeting soda consumption modify the association between school vending machines and student dietary behaviors: a cross-sectional analysis. PloS One. 2014;9:e98249.
   PubMed Web of Science ®Google Scholar
• Taber DR, Chriqui JF, Powell LM, Chaloupka FJ. Banning all sugar-sweetened beverages in middle schools: reduction of in-school access and purchasing but not overall consumption. Arch Pediatr Adolesc Med. 2012;166:256–262.
   PubMed Web of Science ®Google Scholar