Journal of Hunger & Environmental Nutrition, Volume 13, Issue 1 (2018)

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Journal of Hunger & Environmental Nutrition, Volume 13, Issue 1 (2018)

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Original Articles

Article
Food insecurity in California’s public university system: What are the risk factors?
Suzanna M. Martinez, Karen Webb, Edward A. Frongillo & Lorrene D. Ritchie
Pages: 1-18
Published online: 21 Nov 2017
AbstractforFood insecurity in California’s public university system: What are the risk factors? | Full Text | References | PDF (1.3 MB)
  • 3378 Views
  • 80 CrossRef citations
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Article
Student food insecurity: Examining barriers to higher education at the University of Saskatchewan
Caitlin Olauson, Rachel Engler-Stringer, Hassan Vatanparast & Rita Hanoski
Pages: 19-27
Published online: 13 Dec 2017
AbstractforStudent food insecurity: Examining barriers to higher education at the University of Saskatchewan | Full Text | References | PDF (650.8 KB)
  • 2378 Views
  • 20 CrossRef citations
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Article
Children’s Experiences of Food Insecurity in Lebanon: A Qualitative Study
Hala Ghattas, AnnieBelle J. Sassine, Marah Aqeel, Nahla Hwalla, Omar A. Obeid & Nadine R. Sahyoun
Pages: 28-39
Published online: 10 Feb 2017
AbstractforChildren’s Experiences of Food Insecurity in Lebanon: A Qualitative Study | Full Text | References | PDF (935.7 KB)
  • 555 Views
  • 9 CrossRef citations
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Article
A Cross-Sectional Study of Early Childhood Educators’ Childhood and Current Food Insecurity and Dietary Intake
Taren M. Swindle, Wendy L. Ward, Patti Bokony & Leanne Whiteside-Mansell
Pages: 40-54
Published online: 12 Dec 2016
AbstractforA Cross-Sectional Study of Early Childhood Educators’ Childhood and Current Food Insecurity and Dietary Intake | Full Text | References | PDF (1 MB)
  • 512 Views
  • 19 CrossRef citations
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Field Notes

Volunteers create backpack meals program to reach students at risk of weekend hunger*
David R. Buys, Abigail Gamble & Susan Tomlinson
Pages: 55-57
Published online: 12 Oct 2017
AbstractforVolunteers create backpack meals program to reach students at risk of weekend hunger* | Full Text | PDF (281.8 KB)
  • 271 Views
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Research Brief

Article
A Comparison of the Vending Environment Among Three Rural Subtypes of Secondary Schools
Rebecca Kehm, Cynthia S. Davey, Martha Y. Kubik & Marilyn S. Nanney
Pages: 58-69
Published online: 25 Apr 2016
AbstractforA Comparison of the Vending Environment Among Three Rural Subtypes of Secondary Schools | Full Text | References | PDF (1.3 MB)
  • 177 Views
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Original Articles

Article
Physical Activity Beliefs and Influences from Inner City, Low-Income Children’s Perspectives: A Qualitative Study
Lindsay Heidelberger & Chery Smith
Pages: 70-83
Published online: 24 Oct 2016
AbstractforPhysical Activity Beliefs and Influences from Inner City, Low-Income Children’s Perspectives: A Qualitative Study | Full Text | References | PDF (935.3 KB)
  • 211 Views
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Article
Addressing Health Disparities in Rural Nutrition Practice: A Qualitative Model from Rural Appalachia
Melissa Gutschall, Kyle Thompson & Ellen Lawrence
Pages: 84-99
Published online: 22 Jun 2017
AbstractforAddressing Health Disparities in Rural Nutrition Practice: A Qualitative Model from Rural Appalachia | Full Text | References | PDF (1.1 MB)
  • 450 Views
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Article
Development of a Locally Produced, Balanced Protein–Energy Food-Based Supplement and its Acceptance by Undernourished Pregnant Women in Northern Bangladesh
Briony Stevens, Kerrianne Watt, Julie Brimblecombe, Alan Clough & Jenni Judd
Pages: 100-115
Published online: 10 Nov 2016
AbstractforDevelopment of a Locally Produced, Balanced Protein–Energy Food-Based Supplement and its Acceptance by Undernourished Pregnant Women in Northern Bangladesh | Full Text | References | PDF (2.3 MB) | Supplemental
  • 157 Views
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Article
Korean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies
Seul Ki Choi, Edward A. Frongillo, Christine E. Blake & James F. Thrasher
Pages: 116-130
Published online: 22 Jun 2017
AbstractforKorean Adolescents’ Energy Intake of Selected Foods by Eating Place from 1998 to 2012 During Implementation of Two National School Nutrition Policies | Full Text | References | PDF (1.2 MB)
  • 186 Views
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Field Notes

Article
Greenhouse Gas Emissions Generated by Tofu Production: A Case Study
Alfredo Mejia, Helen Harwatt, Karen Jaceldo-Siegl, Kitti Sranacharoenpong, Samuel Soret & Joan Sabaté
Pages: 131-142
Published online: 28 Jun 2017
AbstractforGreenhouse Gas Emissions Generated by Tofu Production: A Case Study | Full Text | References | PDF (998.2 KB)
  • 2360 Views
  • 25 CrossRef citations
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