142
Views
4
CrossRef citations to date
0
Altmetric
Research Article

The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients

ORCID Icon, , , &

References

  • Pan L, Freedman DS, Sharma AJ, et al. Trends in obesity among participants aged 2–4 years in the special supplemental nutrition program for women, infants, and children—United States, 2000–2014. MMWR Morb Mortal Wkly Rep. 2016;65(45):doi:10.15585/mmwr.mm6545a2.
  • United States Department of Agriculture Food and Nutrition Services. Women, infants, and children (WIC). Website. https://www.fns.usda.gov/wic/women-infants-and-children-wic. Published November 13, 2018.
  • Rose D, O’Malley K, Dunaway LF, Bodor JN. The influence of the WIC food package changes on the retail food environment in New Orleans. J Nutr Educ Behav. 2014;46(3 Suppl):S38–44. doi:10.1016/j.jneb.2014.01.008.
  • US Department of Agriculture Food and Nutrition Services. National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2015. Washington, DC: United States Department of Agriculture, Food and Nutrition Services; 2018. Website. https://fns-prod.azureedge.net/sites/default/files/ops/WICEligibles2015-Volume1.pdf. Published November 13, 2018.
  • Ogden CL, Carroll MD, Kit BK, Flegal KM. Prevalence of obesity and trends in body mass index among US children and adolescents, 1999–2010. JAMA. 2012;307(5):483–490. doi:10.1001/jama.2012.40.
  • Hales CM, Fryar CD, Carroll MD, Freedman DS, Ogden CL. Trends in obesity and severe obesity prevalence in US youth and adults by sex and age, 2007–2008 to 2015–2016. JAMA. March 2018;319:1723. doi:10.1001/jama.2018.3060.
  • United States Department of Agriculture Economic Research Services. Food security in the United States. Website. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/interactive-charts-and-highlights/#trends. Published September 10, 2018.
  • Hosler AS, Dharssi A. Identifying retail food stores to evaluate the food environment. Am J Prev Med. 2010;39(1):41–44. doi:10.1016/j.amepre.2010.03.006.
  • Shannon J. What does SNAP benefit usage tell us about food access in low-income neighborhoods? Soc Sci Med. 2014;107:89–99. doi:10.1016/j.socscimed.2014.02.021.
  • Chaparro MP, Whaley SE, Crespi CM, et al. Influences of the neighbourhood food environment on adiposity of low-income preschool-aged children in Los Angeles County: a longitudinal study. J Epidemiol Community Health. 2014;68(11):1027–1033.doi:10.1136/jech-2014-204034.
  • Andreyeva T, Middleton AE, Long MW, Luedicke J, Schwartz MB. Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutr. 2011;14(6):1024–1031. doi:10.1017/S1368980011000061.
  • Hillier A, McLaughlin J, Cannuscio CC, Chilton M, Krasny S, Karpyn A. The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods. J Nutr Educ Behav. 2012;44(3):210–216. doi:10.1016/j.jneb.2011.08.004.
  • Buttenheim AM, Havassy J, Fang M, Glyn J, Karpyn AE. increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers’ markets with vendor-operated wireless point-of-sale terminals. J Acad Nutr Diet. 2012;112(5):636–641. doi:10.1016/j.jand.2011.12.021.
  • Blumenthal SJ, Hoffnagle EE, Leung CW, et al. Strategies to improve the dietary quality of supplemental nutrition assistance program (SNAP) beneficiaries: an assessment of stakeholder opinions. Public Health Nutr. 2014;17(12):2824–2833.doi:10.1017/S1368980013002942.
  • Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3:77–101. doi:10.1191/1478088706qp063oa.
  • Oregon Health Authority. Oregon WIC approved foods list. Website. https://www.oregon.gov/oha/PH/HEALTHYPEOPLEFAMILIES/WIC/Pages/foods.aspx. Published November 13, 2018.
  • Texas Department of State Health Services. Women, infants, and children program authorized foods list. Website. https://www.dshs.texas.gov/wichd/vo/flist.shtm. Published November 13, 2018.
  • Gittelsohn J, Laska MN, Andreyeva T, et al. Small retailer perspectives of the 2009 women, infants and children program food package changes. Am J Health Behav. 2012;36(5):655–665.doi:10.5993/AJHB.36.5.8.
  • Freedman DA, Mattison-Faye A, Alia K, Guest MA, Hébert JR. Comparing farmers’ market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance. Prev Chronic Dis. 2014;11(5):E87. doi:10.5888/pcd11.130347.
  • Young CR, Aquilante JL, Solomon S, et al. Improving fruit and vegetable consumption among low-income customers at farmers markets: philly food bucks, Philadelphia, Pennsylvania, 2011. Prev Chronic Dis. 2013;10(4):E166.doi:10.5888/pcd10.120356.
  • Richardson C Results from the National WIC Association Fruit and Vegetable CVV Redemption Survey. National WIC Association.2013. Website. http://www.calwic.org/storage/documents/webinars/NWA%20Fruit%20and%20Veg%20CVV%20Survey%20Results.pdf. Published November 13, 2018.
  • Kaiser L. Why do low-income women not use food stamps? Findings from the California Women’s health survey. Public Health Nutr. 2008;11(12):1288–1295. doi:10.1017/S1368980008002528.
  • Bertmann FMW, Barroso C, Ohri-Vachaspati P, Hampl JS, Sell K, Wharton CM. Women, infants, and children cash value voucher (CVV) use in Arizona: a qualitative exploration of barriers and strategies related to fruit and vegetable purchases. J Nutr Educ Behav. 2014;46(3 Suppl):S53–8. doi:10.1016/j.jneb.2014.02.003.
  • Bryant C, Lindenberger J, Brown C, et al. A social marketing approach to increasing enrollment in a public health program: a case study of the Texas WIC program. Human Organ. 2001;60(3):234–246.doi:10.17730/humo.60.3.9kdw80dx97284yg8.
  • Chauvenet, C., De Marco, M., Barnes, C., Ammerman, A. WIC Recipients in the Retail Environment: A Qualitative Study Assessing Customer Experience and Satisfaction. J Acad Nutr Diet. (In press) doi: 10.1016/j.jand.2018.09.003
  • Neuberger Z, Greenstein R. WIC-only stores and competitive pricing in the WIC program. Center on Budget and Policy Priorities. 2004. Website. http://www.cbpp.org/research/wic-only-stores-and-competitivepricing- in-the-wic-program. Published November 13, 2018.
  • Anderson JV, Bybee DI, Brown RM, et al. 5 a day fruit and vegetable intervention improves consumption in a low income population. J Am Diet Assoc. 2001;101(2):195–202. doi:10.1016/S0002-8223(01)00052-9.
  • Pelletier JE, Schreiber L, Laska MN. Minimum stocking requirements for retailers in the special supplemental nutrition program for women, infants, and children: disparities across US states. Am J Public Health. 2017;107(7):1171–1174. doi:10.2105/AJPH.2017.303809.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.