Evaluation of “Together, We Inspire Smart Eating” (WISE) Nutrition Intervention for Young Children: Assessment of Fruit and Vegetable Consumption with Parent Reports and Measurements of Skin Carotenoids as Biomarkers

References

• Budd GM, Volpe SL. School-based obesity prevention: research, challenges, and recommendations. J Sch Health. 2006;76(10):485–495. doi:10.1111/j.1746-1561.2006.00149.x.
   PubMed Web of Science ®Google Scholar
• Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev. 2004;62(1):1–17. doi:10.1301/nr.2004.jan.1.
   PubMed Web of Science ®Google Scholar
• Coulthard H, Harris G, Emmett P. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom. Public Health Nutr. 2010;13(12):2044–2051. doi:10.1017/S1368980010000790.
   PubMed Web of Science ®Google Scholar
• Livingstone MBE, Robson PJ, Wallace JMW. Issues in dietary intake assessment of children and adolescents. Br J Nutr. 2004;92(S2):S213. doi:10.1079/BJN20041169.
   PubMedGoogle Scholar
• Subar AF, Freedman LS, Tooze JA, et al. Addressing current criticism regarding the value of self-report dietary data. J Nutr. 2015;145(12):2639–2645. doi:10.3945/jn.115.219634.
   PubMed Web of Science ®Google Scholar
• Castell GS, Serra-Majem L, Ribas-Barba L. What and how much do we eat? 24-hour dietary recall method. Nutr Hosp. 2015;31(3). http://www.redalyc.org/html/3092/309238519007/. Accessed August 30, 2017.
   Google Scholar
• Kirkpatrick SI, Reedy J, Butler EN, et al. Dietary assessment in food environment research. Am J Prev Med. 2014;46(1):94–102. doi:10.1016/j.amepre.2013.08.015.
   PubMed Web of Science ®Google Scholar
• Grimm K, Kim S, Yaroch A, Scanlon K. Fruit and vegetable intake during infancy and early childhood. Pediatrics. 2014;134(Supplement 1):S63–S69. doi:10.1542/peds.2014-0646K.
   PubMedGoogle Scholar
• Larson N, Ward D, Neelon S, Story M. What role can child-care settings play in obesity prevention? A review of the evidence and call for research efforts. J Am Diet Assoc. 2011;111(9):1343–1362. doi:10.1016/j.jada.2011.06.007.
   PubMed Web of Science ®Google Scholar
• Laughlin L Who’s minding the kids? Child care arrangements: Spring 2011; 2013. https://www.census.gov/prod/2013pubs/p70-135.pdf. Accessed July 22, 2017.
   Google Scholar
• Iannotti RJ, Zuckerman AE, Blyer EM, O’Brien RW, Finn J, Spillman DM. Comparison of dietary intake methods with young children. Psychol Rep. 1994;74(3):883–889. doi:10.2466/pr0.1994.74.3.883.
   PubMed Web of Science ®Google Scholar
• Scarmo S, Henebery K, Peracchio H, et al. Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children. Eur J Clin Nutr. 2012;66(5):555–560. doi:10.1038/ejcn.2012.31.
   PubMed Web of Science ®Google Scholar
• Ermakov I, Ermakova M, McClane R, Gellermann W. Resonance Raman detection of carotenoid antioxidants in living human tissues. Opt Lett. 2001;26(15):1179–1181. http://www.ncbi.nlm.nih.gov/pubmed/18049555. Accessed August 30, 2017.
   PubMed Web of Science ®Google Scholar
• Khoo H, Prasad K, Kong K, Jiang Y, Ismail A. Carotenoids and their isomers: color pigments in fruits and vegetables. Molecules. 2011;16(2):1710–1738. doi:10.3390/molecules16021710.
   PubMed Web of Science ®Google Scholar
• Darvin M, Sterry W, Lademann J, Vergou T. The role of carotenoids in human skin. Molecules. 2011;16(12):10491–10506. doi:10.3390/molecules161210491.
   Web of Science ®Google Scholar
• Darvin M, Fluhr J, Caspers P, et al. In vivo distribution of carotenoids in different anatomical locations of human skin: comparative assessment with two different Raman spectroscopy methods. Exp Dermatol. 2009;18(12):1060–1063. doi:10.1111/j.1600-0625.2009.00946.x.
   PubMed Web of Science ®Google Scholar
• Darvin M, Gersonde I, Meinke M, Sterry W, Lademann J. Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method. J Phys D Appl Phys. 2005;38(15):2696. doi:10.1088/0022-3727/38/15/023.
   Web of Science ®Google Scholar
• Ermakov I, Sharifzadeh M, Ermakova M, Gellermann W. Resonance Raman detection of carotenoid antioxidants in living human tissue. J Biomed Opt. 2005;10(6):064028. doi:10.1117/1.2139974.
   PubMed Web of Science ®Google Scholar
• Aguilar SS, Wengreen HJ, Lefevre M, Madden GJ, Gast J. Skin carotenoids: A biomarker of fruit and vegetable intake in children. J Acad Nutr Diet. 2014;114(8):1174–1180. doi:10.1016/j.jand.2014.04.026.
   PubMed Web of Science ®Google Scholar
• Beccarelli LM, Scherr RE, Dharmar M, et al. Using Skin carotenoids to assess dietary changes in students after 1 academic year of participating in the shaping healthy choices program. J Nutr Educ Behav. 2017;49(1):73–78.e1. doi:10.1016/j.jneb.2016.09.007.
   PubMed Web of Science ®Google Scholar
• White M, Whiteside-Mansell L, Swindle TM. Elementary School Manual for Together, We Inspire Smart Eating: A Nutrition and Food Experience (WISE K/1). 5th ed. (4th, ed.). Little Rock: University of Arkansas for Medical Sciences; 2016.
   Google Scholar
• Di Noia J, Byrd-Bredbenner C. Determinants of fruit and vegetable intake in low-income children and adolescents. Nutr Rev. 2014;72(9):575–590. doi:10.1111/nure.12126.
   PubMed Web of Science ®Google Scholar
• Whiteside L, Swindle T. Evaluation of together we inspire smart eating: preschool fruit and vegetable consumption. Health education research, 34(1), 62–71.
   Google Scholar
• Whiteside-Mansell L, Bradley R, Conners N, Bokony P. The family map: structured family interview to identify risks and strengths in head start families. NHSA Dialog. 2007;10(3–4):189–209. doi:10.1080/15240750701742239.
   Google Scholar
• Whiteside-Mansell L, Johnson D, Bokony P, et al. Supporting Family engagement with parents of infants and toddlers. NHSA Dialog. 2013;16(1):20–44. https://journals.uncc.edu/dialog/article/view/42.
   Google Scholar
• Whiteside-Mansell L, Swindle T. Together we inspire smart eating: a preschool WISE curriculum for obesity prevention in low-income families. J Nutr Educ Behav. 2017;49(9):789–792.e1. doi:10.1016/j.jneb.2017.05.345.
   PubMed Web of Science ®Google Scholar
• Whiteside-Mansell L, Swindle T, Selig J. Together We Inspire Smart Eating: Foundation, Feasibility and Acceptance of a Wise Curriculum for Obesity Prevention 3 to 7 years. Global Pediatric Health. (in-press).
   Google Scholar
• Swindle T, Ward WLWL, Whiteside-Mansell L. Facebook: the use of social media to engage parents in a pre-school obesity prevention curriculum. J Nutr Educ Behav. 2018;50(1):4–10.e1. doi:10.1016/j.jneb.2017.05.344.
   PubMed Web of Science ®Google Scholar
• Zaslow M, Tout K, Halle T, Whittaker JV, Lavelle B. Toward the Identification of Features of Effective Professional Development for Early Childhood Educators. Office of Planning, Evaluation and Policy Development, US Department of Education; 2010. http://www.ed.gov/about/offices/list/opepd/ppss/reports.html. Accessed December 2, 2016.
   Google Scholar
• Levine SL. Translating adult development research onto staff development practices. J Staff Dev. 1985;6:6–17.
   Google Scholar
• Korinek LO. Inservice types and best practices. J Res Dev Educ. 1985;18(2):33–38. https://eric.ed.gov/?id=EJ314546. Accessed May 6, 2018.
   Google Scholar
• Freedman LS, Commins JM, Moler JE, et al. Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. Am J Epidemiol. 2015;181:473–487. doi:10.1093/aje/kwu325.
   PubMed Web of Science ®Google Scholar
• Whiteside-Mansell L The Family Map inventories: validation studies. http://www.thefamilymap.org/wp-content/uploads/2012/10/Validation.pdf. Published 2017. Accessed June 28, 2017.
   Google Scholar
• Bowker AH. A test for symmetry in contingency tables. J Am Stat Assoc. 1948;43(244):572–574. doi:10.1080/01621459.1948.10483284.
   PubMed Web of Science ®Google Scholar
• McNemar Q. Note on the sampling error of the difference between correlated proportions or percentages. Psychometrika. 1947;12(2):153–157. doi:10.1007/BF02295996.
   PubMed Web of Science ®Google Scholar
• Urrutia CN, Whigham LD, Mangadu T, Peterson SE, Ambler CH Evaluation of a nutrition education program targeting home- based child care centers. https://search.proquest.com/openview/be3d5c159e1dcacb999045d8695c27df/1?pq-origsite=gscholar&cbl=18750&diss=y. Accessed September 12, 2017.
   Google Scholar
• Wengreen HJ, Madden GJ, Aguilar SS, Smits RR, Jones BA. Incentivizing children’s fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program. J Nutr Educ Behav. 2013;45(1):54–59. doi:10.1016/j.jneb.2012.06.001.
   PubMed Web of Science ®Google Scholar
• Mayne ST, Cartmel B, Scarmo S, Jahns L, Ermakov IV, Gellermann W. Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies. Arch Biochem Biophys. 2013;539(2):163–170. doi:10.1016/j.abb.2013.06.007.
   PubMed Web of Science ®Google Scholar
• Scarmo S, Cartmel B, Lin H, et al. Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status. Br J Nutr. 2013;110(05):911–917. doi:10.1017/S000711451200582X.
   PubMedGoogle Scholar
• Nguyen LM, Scherr RE, Linnell JD, et al. Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake. Arch Biochem Biophys. 2015;572:73–80. doi:10.1016/j.abb.2015.02.015.
   PubMed Web of Science ®Google Scholar