Food Pantry Use and Its Association with Food Environment and Food Acquisition Behavior among Urban Adults

References

• Weinfield NS, Mills G, Borger C, et al. Hunger in America 2014: National Report Prepared for Feeding America. Chicago, Illinois: Feeding America; 2014.
   Google Scholar
• Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Statistical Supplement to Household Food Security in the United States In. Washington, D.C.: United State Department of Agriculture Economic Research Service, 2019; 2018. Contract No.: Administrative Publication No. (AP-081) 32 pp.
   Google Scholar
• Vivian EM, Le J, Ikem P, Tolson Y. Health needs and neighbourhood concerns of low income households vulnerable to food insecurity. Public Health. 2014;128(8):743–745. doi:10.1016/j.puhe.2014.05.005.
   PubMed Web of Science ®Google Scholar
• Simmet A, Depa J, Tinnemann P, Stroebele-Benschop N. The dietary quality of food pantry users: A systematic review of existing literature. J Acad Nutr Diet. 2017;117(4):563–576. doi:10.1016/j.jand.2016.08.014.
   PubMed Web of Science ®Google Scholar
• Calloway EE, Seligman HK, Boyd LW, Stern KL, Rosenmoss S, Yaroch AL. Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates. Public Health Nutr. 2019;22(12):2170–2178. doi:10.1017/S1368980019000697.
   PubMed Web of Science ®Google Scholar
• Cooksey-Stowers K, Martin KS, Schwartz M. Client preferences for nutrition interventions in food pantries. J Hunger Environ Nutr. 2019;14(1–2):18–34. doi:10.1080/19320248.2018.1512929.
   Web of Science ®Google Scholar
• Bazerghi C, McKay FH, Dunn M. The role of food banks in addressing food insecurity: A systematic review. J Commun Health. 2016;41:732–740.
   PubMed Web of Science ®Google Scholar
• Liu Y, Zhang Y, Remley DT, Eicher-Miller HA. Frequency of food pantry use is associated with diet quality among Indiana food pantry clients. J Acad Nutr Diet. 2019;119:1703–1712.
   PubMedGoogle Scholar
• Bhattarai GR, Duffy PA, Raymond J. Use of food pantries and food stamps in low-income households in the United States. J Consum Aff. 2005;39:276–298.
   Web of Science ®Google Scholar
• Daponte BO. Private versus public relief: use of food pantries versus food stamps among poor households. J Nutr Educ. 2000;32(2):72–83. doi:10.1016/S0022-3182(00)70523-1.
   Google Scholar
• Martin KS, Cook JT, Rogers BL, Joseph HM. Public versus private food assistance: barriers to participation differ by age and ethnicity. J Nutr Educ Behav. 2003;35(5):249–254. doi:10.1016/S1499-4046(06)60055-9.
   PubMed Web of Science ®Google Scholar
• Cobb LK, Appel LJ, Franco M, Jones-Smith JC, Nur A, Anderson CAM. The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results. Obesity. 2015;23:1331–1344.
   PubMed Web of Science ®Google Scholar
• Caspi CE, Sorensen G, Subramanian SV, Kawachi I. The local food environment and diet: A systematic review. Health Place. 2012;18(5):1172–1187. doi:10.1016/j.healthplace.2012.05.006.
   PubMed Web of Science ®Google Scholar
• Black C, Moon G, Baird J. Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health Place. 2014;27:229–242. Epub 2013/ 11/10. doi:10.1016/j.healthplace.2013.09.015.
   PubMed Web of Science ®Google Scholar
• Larson N, Story M. A review of environmental influences on food choices. Ann Behav Med. 2009;38:s56–s73.
   PubMed Web of Science ®Google Scholar
• Lytle LA, Sokol RL. Measures of the food environment: A systematic review of the field, 2007–2015. Health Place. 2017;44:18–34. doi:10.1016/j.healthplace.2016.12.007.
   PubMed Web of Science ®Google Scholar
• United States Department of Agriculture. Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences. editor Service ER. Washington, D.C.: United States Department of Agriculture; 2009.
   Google Scholar
• United States Department of Agriculture Economic Research Service. Food Access Research Atlas. cited December 10, 2019; Available from. Washington, D.C.: United States Department of Agriculture; 2018. https://www.ers.usda.gov/data-products/food-access-research-atlas/go-to-the-atlas.aspx. .
   Google Scholar
• Mabli J, Worthington J. Supplemental nutrition assistance program participation and emergency food pantry use. J Nutr Educ Behav. 2017;49(8):647–656e1. Epub 2017/ 09/12. doi:10.1016/j.jneb.2016.12.001.
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Moudon AV. Obesity and supermarket access: proximity or price? Am J Public Health. 2012;102(8):e74–80. doi:10.2105/AJPH.2012.300660.
   PubMedGoogle Scholar
• Cannuscio CC, Tappe K, Hillier A, Buttenheim A, Karpyn A, Glanz K. Urban food environments and residents’ shopping behaviors. Am J Prev Med. 2013;45(5):606–614. Epub 2013/ 10/22. doi:10.1016/j.amepre.2013.06.021.
   PubMed Web of Science ®Google Scholar
• Webber CB, Sobal J, Dollahite JS. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store. Appetite. 2010;54(2):297–303. doi:10.1016/j.appet.2009.11.015.
   PubMed Web of Science ®Google Scholar
• Cannuscio CC, Hillier A, Karpyn A, Glanz K. The social dynamics of healthy food shopping and store choice in an urban environment. Soc Sci Med. 2014;122:13–20. doi:10.1016/j.socscimed.2014.10.005.
   PubMed Web of Science ®Google Scholar
• Kind AJH, Buckingham WR. Making neighborhood-disadvantage metrics accessible — the Neighborhood Atlas. New Engl J Med. 2018;378(26):2456248. doi:10.1056/NEJMp1802313.
   Web of Science ®Google Scholar
• New York State Department of Health Office of Public Health Practice and Bureau of Chronic Disease Evaluation and Reserach. Sub-County Health Data Report for County Health Rankings-Related Measures: Schenectady County. Albany: New York State Departmnet of Health; 2016.
   Google Scholar
• Mikesell L, Bromley E, Ethical Community-Engaged KD. Research: A Literature Review. Am J Public Health. 2013;103(12):e7–e14. doi:10.2105/AJPH.2013.301605.
   PubMed Web of Science ®Google Scholar
• United States Department of Agriculture Economic Research Service. U.S. Household Food Security Survey Module: Three-Stage Design, with Screeners. cited December 28, 2019; Available from. Washington, D.C.: Economic Research Service, USDA; 2012. https://www.ers.usda.gov/media/8271/hh2012.pdf. .
   Google Scholar
• Hosler AS, Michaels IH, Buckenmeyer EM. Food shopping venues, neighborhood food environment, and body mass index among Guyanese, Black, and White adults in an urban community in the US. J Nutr Educ Behav. 2016;48(6):361–368e1. Epub 2016/ 04/18. doi:10.1016/j.jneb.2016.03.003.
   PubMed Web of Science ®Google Scholar
• Gase LN, DeFosset AR, Smith LV, Kuo T. The association between self-reported grocery store access, fruit and vegetable intake, sugar-sweetened beverage consumption, and obesity in a racially diverse, low-income population. Front Public Health. 2014;2:229. Epub 2014/ 11/27. doi:10.3389/fpubh.2014.00229.
   PubMedGoogle Scholar
• Mabli J, Jones D, Kaufman P. Characterizing food access in America: considering the role of emergency food pantries in areas without supermarkets. J Hunger Environ Nutr. 2013;8(3):310–323. doi:10.1080/19320248.2013.786663.
   Google Scholar
• Caspi CE, Lenk K, Pelletier JE, et al. Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores. Public Health Nutr. 2017;20(14):2587–2597.doi: 10.1017/S136898001600524.
   PubMed Web of Science ®Google Scholar
• Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J. Healthy food availability in small urban food stores: a comparison of four US cities. Public Health Nutr. 2010;13(7):1031–1035. Epub 2009/ 12/09. doi:10.1017/S1368980009992771.
   PubMed Web of Science ®Google Scholar
• Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K. Nutrition environments in corner stores in Philadelphia. Prev Med. 2013;56(2):149–151. Epub 2012/ 12/25. doi:10.1016/j.ypmed.2012.12.007.
   PubMed Web of Science ®Google Scholar
• Racine EF, Batada A, Solomon CA, Story M. Availability of foods and beverages in supplemental nutrition assistance program-authorized dollar stores in a region of North Carolina. J Acad Nutr Diet. 2016;116(10):1613–1620. Epub 2016/ 05/11. doi:10.1016/j.jand.2016.03.014.
   PubMed Web of Science ®Google Scholar
• Joassart-Marcelli P, Rossiter JS, Bosco FJ. Ethnic markets and community food security in an urban “food desert”. Environ Plan A. 2017;0:0308518X17700394.
   Google Scholar
• Short A, Guthman J, Raskin S. Food deserts, oases, or mirages? Small markets and community food security in the San Francisco bay area. J Plan Educ Res. 2007;26(3):352–364. doi:10.1177/0739456X06297795.
   Web of Science ®Google Scholar
• Hosler AS. Growing disparities in an urban food desert: downtown Albany longitudinal food environment studies. J Public Aff. 2019;19(3):3.doi:10.1002/pa.1851.
   Web of Science ®Google Scholar
• Carlson SJ, Andrews MS, Bickel GW. Measuring food insecurity and hunger in the United States: development of a national benchmark measure and prevalence estimates. J Nutr. 1999;129(2):510s–516s. doi:10.1093/jn/129.2.510S.
   PubMed Web of Science ®Google Scholar
• Hager ER, Cockerham A, O’Reilly N, et al. Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls. Public Health Nutr. Epub 2016/ 09/22. 2017;20(14):2598–2607. doi:10.1017/S1368980016002123.
   PubMed Web of Science ®Google Scholar
• Hollis-Hansen K, Vermont L, Zafron ML, Seidman J, Leone L. The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review. Transl Behav Med. 2019;9(5):837–846. doi:10.1093/tbm/ibz094.
   PubMed Web of Science ®Google Scholar
• Garcia MT, Ribeiro SM, Germani ACCG, Bogus CM. The impact of urban gardens on adequate and healthy food: a systematic review. Public Health Nutr. 2018;21(2):416–425. doi:10.1017/S1368980017002944.
   PubMed Web of Science ®Google Scholar