References
- World Food Programme (WFP). State of school feeding worldwide. United Nations World Food Programme. 2020:193. Available from: https://www.wfp.org/publications/state-school-feeding-worldwide-2020
- Cohen JFW, Hecht AA, McLoughlin GM, Turner L, Schwartz MB. Universal school meals and associations with student participation, attendance, academic performance, diet quality, food security, and body mass index: a systematic review. Nutrients. 2021;13(3):1–41. doi:10.3390/nu13030911.
- OECD. The impact of COVID-19 on student equity and inclusion: supporting vulnerable students during school closures and school re-openings. OECD Publ. 2020:1–37. Available from: https://www.oecd.org/coronavirus/policy-responses/the-impact-of-covid-19-on-student-equity-and-inclusion-supporting-vulnerable-students-during-school-closures-and-school-re-openings-d593b5c8/
- Van Lancker W, Parolin Z. COVID-19, school closures, and child poverty: a social crisis in the making. Lancet Public Heal. 2020;5(5):e243–4. doi:10.1016/S2468-2667(20)30084-0.
- Ruetz AT, McKenna ML. Characteristics of Canadian school food programs funded by provinces and territories. Can Food Stud. 2021;8(3):70–106.
- Wong J School food programs pivot to keep feeding students during COVID-19. CBC News. 2020
- Agriculture and Agri-Food Canada. Emergency food security fund. Canada.ca. 2021. Available from: https://agriculture.canada.ca/en/agricultural-programs-and-services/emergency-food-security-fund
- Kinsey EW, Hecht AA, Dunn CG, et al. School closures during COVID-19: opportunities for innovation in meal service. Am J Public Health. 2020;110(11):1635–1643. doi:10.2105/AJPH.2020.305875.
- U.S. Department of Agriculture. USDA Meals for Kids Site Finder. 2022.
- Siddique H Marcus Rashford forces Boris Johnson into second U-turn on child food poverty. 2020
- Department of Education GU. Guidance Providing school meals during the coronavirus (COVID-19) outbreak. 2021.
- Royal Decree Law 7/2020: Urgent socio-economic measures to respond to the economic impact of COVID-19. Osborne Clarke. 2020.
- World Food Programme (WFP). World food programme. WFP and UNICEF joint response to COVID-19.
- Gadermann AC, Thomson KC, Richardson CG, et al. Examining the impacts of the COVID-19 pandemic on family mental health in Canada: findings from a national cross-sectional study. BMJ Open. 2021;11(1):1–11. doi:10.1136/bmjopen-2020-042871.
- StatCan. Food insecurity during the COVID-19 pandemic, May 2020. StatCan COVID-19: Data to Insights for a Better Canada. 2020.
- O’Brien Institute for Public Health. Raising Canada: a report on children in Canada, their health and wellbeing, 2020. 2020. Available from: https://obrieniph.ucalgary.ca/children-first-canada
- Weber B “It needs to be done”: staff keep Iqaluit school breakfast program going. CBC News. 2020
- Noyes I, Lyle N. COVID-19 and school food: the impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario. J Agric Food Syst Community Dev. 2021;10(2):1–14. doi:10.5304/jafscd.2021.102.049.
- Carkner C Behind bill C-201: the push for a national school food program in Canada. Mcgill Policy Association. 2021. Available from: https://mcgillpolicyassociation.com/latest-articles/2021/4/30/behind-bill-c-201-the-push-for-a-national-school-food-program-in-canada
- Prebble C Is my project eligible for exemption from ethics review? Human Research Ethics, University of Saskatchewan. 2022. Available from: https://wiki.usask.ca/pages/releaseview.action?pageId=1476395459
- Martorell H Canadian policy interventions supporting healthy eating in schools. 2017:1–15. Available from: http://www.ccgh-csih.ca/assets/Elmslie.pdf%0Ahttps://foodsecurecanada.org/sites/foodsecurecanada.org/files/discussion_paper_canadian_policy_interventions_towards_healthy_eating_for_children_2017.pdf
- Ministry of Children C and SS. Student Nutrition Program Nutrition Guidelines, 2020 Ministry of Children, Community and Social Services. 2020.
- Breakfast Club of Canada. New funding will allow breakfast club of Canada to reach more children during covid-19. 2020.
- Riches G. First World Hunger. University of Toronto Press; 1997. Available from: http://www.jstor.org/stable/10.3138/j.ctt2tth3t
- Oostindjer M, Aschemann-Witzel J. Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national. Sci Nutr. 2016. doi:10.1080/10408398.2016.1197180.
- Bundy D, Burbano C, Grosh M, Gelli A, Jukes M, and Drake L. Rethinking School Feeding Social Safety Nets, Child Development, and the Education Sector. Washington, DC: The World Bank; 2009. https://openknowledge.worldbank.org/handle/10986/2634
- Rutledge JG. Feeding the Future: School Lunch Programs as Global Social Policy. New Brunswick, New Jersey: Rutgers University Press; 2016.