Financial and Demographic Factors Associated with Cooking Self-Efficacy Among College Students from Three Minority Groups

References

• Raber M, Chandra J, Upadhyaya M, et al. An evidence-based conceptual framework of healthy cooking. Prev Med Rep. 2016;4:23–28. doi:10.1016/j.pmedr.2016.05.004.
   PubMedGoogle Scholar
• Wolfson JA, Bleich SN. Is cooking at home associated with better diet quality or weight-loss intention? Public Health Nutr. 2015;18:1397–1406. doi:10.1017/S1368980014001943.
   PubMed Web of Science ®Google Scholar
• Muzaffar H, Metcalfe JJ, Fiese B. Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice. Curr Dev Nutri. 2018;2(6). doi:10.1093/cdn/nzy016.
   PubMedGoogle Scholar
• Hearst MO, Martin L, Rafdal BH, et al. Early childhood development and obesity risk-factors in a multi-ethnic, low-income community: feasibility of the ‘Five Hundred under Five’ social determinants of health pilot study. Health Educ J. 2013;72(2):203–215. doi:10.1177/0017896912437553.
   Google Scholar
• U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th ed. United States Department of Agriculture. https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines. Published, 2020. Accessed December, 4 2022.
   Google Scholar
• Report: from grab to go: take it slow. Mintel. Updated, 2022. Accessed October 16, 2021.
   Google Scholar
• Jabs J, Devine CM. Time scarcity and food choices: an overview. Appetite. 2006;47:196–204. doi:10.1016/j.appet.2006.02.014.
   PubMed Web of Science ®Google Scholar
• Soliah LAL, Walter JM, Jones SA. Benefits and barriers to healthful eating: what are the consequences of decreased food preparation ability? Am J Lifestyle Med. 2012;6:152–158. doi:10.1177/1559827611426394.
   Google Scholar
• Worthy SL, Jonkman J, Blinn-Pike L. Sensation-seeking, risk-taking, and problematic financial behaviors of college students. J Fam Econ Issues. 2010;31:161–170. doi:10.1007/s10834-010-9183-6.
   Google Scholar
• Hilger J, Loerbroks A, Diehl K. Eating behaviour of university students in Germany: dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation. Appetite. 2017;109:100–107. doi:10.1016/j.appet.2016.11.016.
   PubMed Web of Science ®Google Scholar
• Deliens T, Clarys P, De Bourdeaudhuij I, et al. Determinants of eating behaviour in university students: a qualitative study using focus group discussions. BMC Public Health. 2014;14:1–12. doi:10.1186/1471-2458-14-53.
   PubMed Web of Science ®Google Scholar
• Pelletier JE, Laska MN. Balancing healthy meals and busy lives: associations between work, school, and family responsibilities and perceived time constraints among young adults. J Nutr Educ Behav. 2012;44:481–489. doi:10.1016/j.jneb.2012.04.001.
   PubMed Web of Science ®Google Scholar
• Matthews JI, Doerr L, Dworatzek PD. University students intend to eat better but lack coping self-efficacy and knowledge of dietary recommendations. J Nutr Educ Behav. 2016;48:12–19. doi:10.1016/j.jneb.2015.08.005.
   PubMed Web of Science ®Google Scholar
• Murray DW, Mahadevan M, Gatto K, et al. Culinary efficacy: an exploratory study of skills, confidence, and healthy cooking competencies among university students. Perspect Public Health. 2016;136:143–151. doi:10.1177/1757913915600195.
   PubMed Web of Science ®Google Scholar
• Mancino L, Todd J, Lin BH. Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy. 2009;34:557–562. doi:10.1016/j.foodpol.2009.09.003.
   Web of Science ®Google Scholar
• Knol LL, Robb CA, McKinley EM, et al. Very low food security status is related to lower cooking self-efficacy and less frequent food preparation behaviors among college students. J Nutr Educ Behav. 2019;51:357–363. doi:10.1016/j.jneb.2018.10.009.
   PubMed Web of Science ®Google Scholar
• Warmin A, Sharp J, Condrasky MD. Cooking with a chef: a culinary nutrition program for college aged students. Top Clin Nutr. 2012;27:164–173. doi:10.1097/TIN.0b013e3182542417.
   Google Scholar
• Wilson CK, Matthews JI, Seabrook JA, et al. Self-reported food skills of university students. Appetite. 2017;108:270–276. doi:10.1016/j.appet.2016.10.011.
   PubMed Web of Science ®Google Scholar
• Kowalkowska J, Poínhos R, Rodrigues S. Cooking skills and socio-demographics among Portuguese university students. Br Food J. 2018;120:563–577. doi:10.1108/BFJ-06-2017-0345.
   Google Scholar
• Larson NI, Perry CL, Story M, et al. Food preparation by young adults is associated with better diet quality. J Am Diet Assoc. 2006;106(12):2001–2007. doi:10.1016/j.jada.2006.09.008.
   PubMed Web of Science ®Google Scholar
• Jomori MM, Vasconcelos FD, Bernardo GL, et al. The concept of cooking skills: a review with contributions to the scientific debate. Rev Nutr. 2018;31:119–135. doi:10.1590/1678-98652018000100010.
   Google Scholar
• Hersch D, Perdue L, Ambroz T, et al. Peer reviewed: the impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003–2014. Prev Chronic Dis. 2014;11:1–10. doi:10.5888/pcd11.140267.
   Web of Science ®Google Scholar
• Mechling LC, Gast DL, Fields EA. Evaluation of a portable DVD player and system of least prompts to self-prompt cooking task completion by young adults with moderate intellectual disabilities. J Spec Educ. 2008;42:179–190. doi:10.1177/0022466907313348.
   Web of Science ®Google Scholar
• Blake CE, Wethington E, Farrell TJ, et al. Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. J Am Diet Assoc. 2011;111:401–407. doi:10.1016/j.jada.2010.11.012.
   PubMed Web of Science ®Google Scholar
• Michie S, Johnston M, Abraham C, et al. Making psychological theory useful for implementing evidence based practice: a consensus approach. BMJ Qual Saf. 2005;14:26–33. doi:10.1136/qshc.2004.011155.
   Google Scholar
• Gutiérrez-Doña B, Lippke S, Renner B, et al. Self-efficacy and planning predict dietary behaviors in Costa Rican and South Korean women: two moderated mediation analyses. Appl Psychol Health Well-Being. 2009;1:91–104. doi:10.1111/j.1758-0854.2009.01004.x.
   Web of Science ®Google Scholar
• Bandura A. Self-efficacy. In: Ramachaudran VS, ed. Encyclopedia of Human Behavior. New York, NY: Academic Press; 1994:71–81.
   Google Scholar
• Bandura A. Health promotion by social cognitive means. Health Educ Behav. 2004;31:143–164.
   PubMed Web of Science ®Google Scholar
• Woodruff SJ, Hanning RM. Associations between family dinner frequency and specific food behaviors among grade six, seven, and eight students from Ontario and Nova Scotia. J Adolesc Health. 2009;44:431–436. doi:10.1016/j.jadohealth.2008.10.141.
   PubMedGoogle Scholar
• Granner ML, Sargent RG, Calderon KS, et al. Factors of fruit and vegetable intake by race, gender, and age among young adolescents. J Nutr Educ Behav. 2004;36:173–180. doi:10.1016/S1499-4046(06).
   PubMed Web of Science ®Google Scholar
• Lockwood P, Wohl R. The impact of a 15-week lifetime wellness course on behavior change and self-efficacy in college students. Coll Stud J. 2012;46:628–641.
   Google Scholar
• Prestwich A, Kellar I, Parker R, et al. How can self-efficacy be increased? Meta-analysis of dietary interventions. Health Psychol Rev. 2014;8:270–285. doi:10.1080/17437199.2013.813729.
   PubMed Web of Science ®Google Scholar
• McMullen J, Ickes M. The influence of a campus-based culinary, nutrition education program, “College CHEF,” on college students’ self-efficacy with cooking skills and nutrition behaviors. Build Healthy Acad Communities J. 2017;1:61–76. doi:10.18061/bhac.v1i2.5987.
   Google Scholar
• Wang X, Cheng Z. Cross-sectional studies: strengths, weaknesses, and recommendations. Chest. 2020;158:S65–S71. doi:10.1016/j.chest.2020.03.012.
   PubMed Web of Science ®Google Scholar
• Hunger Research- Understanding Food Insecurity in Your Community. Southeastern University Consortium On Hunger, Poverty, and Nutrition. https://hunger-research.sog.unc.edu/content/about. Published, 2012. Accessed October 11, 2021.
   Google Scholar
• Daniel J. Choosing between taking a census and sampling. In: Daniel J, ed. Sampling Essentials: Practical Guidelines for Making Sampling Choices. SAGE Publications; 2011:23–65.
   Google Scholar
• Manfreda KL, Bosnjak M, Berzelak J, et al. Web surveys versus other survey modes: a meta-analysis comparing response rates. Int J Mark Res. 2008;50:79–104. doi:10.1177/147078530805000107.
   Web of Science ®Google Scholar
• Clifford D, Anderson J, Auld G, et al. Good Grubbin’: impact of a TV cooking show for college students living off campus. J Nutr Educ Behav. 2009;41:194–200. doi:10.1016/j.jneb.2008.01.006.
   PubMed Web of Science ®Google Scholar
• Jarpe-Ratner E, Folkens S, Sharma S, et al. An experiential cooking and nutrition education program increases cooking self-efficacy and vegetable consumption in children in grades 3–8. J Nutr Educ Behav. 2016;48:697–705. doi:10.1016/j.jneb.2016.07.021.
   PubMed Web of Science ®Google Scholar
• Cunningham-Sabo L, Lohse B. Cooking with Kids positively affects fourth graders’ vegetable preferences and attitudes and self-efficacy for food and cooking. Child Obes. 2013;9:549–556. doi:10.1089/chi.2013.0076.
   PubMed Web of Science ®Google Scholar
• Woodruff SJ, Kirby AR. The associations among family meal frequency, food preparation frequency, self-efficacy for cooking, and food preparation techniques in children and adolescents. J Nutr Educ Behav. 2013;45:296–303. doi:10.1016/j.jneb.2012.11.006.
   PubMed Web of Science ®Google Scholar
• Prescott MP, Lohse B, Mitchell DC, et al. Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures. BMC Nutr. 2019;5:1–7. doi:10.1186/s40795-019-0286-7.
   PubMedGoogle Scholar
• Oakley AR, Nelson SA, Nickols-Richardson SM. Peer-led culinary skills intervention for adolescents: pilot study of the impact on knowledge, attitude, and self-efficacy. J Nutr Educ Behav. 2017;49:852–857. doi:10.1016/j.jneb.2017.07.006.
   PubMedGoogle Scholar
• Kuroko S, Black K, Chryssidis T, et al. Immediate and longer-term effects of an intensive adolescent cooking intervention on mental well-being and cooking self-efficacy, attitudes and involvement. Proceedings. 2019;8:43. doi:10.3390/proceedings2019008043.
   Google Scholar
• Metcalfe J, Fiese B, McCaffrey J. P70 Hands-on culinary education program for youth improves cooking skills, attitudes, self-efficacy, behaviors, and food preferences. J Nutr Educ Behav. 2019;51:S64. doi:10.1016/j.jneb.2019.05.446.
   Google Scholar
• Overcash F, Ritter A, Mann T, et al. Impacts of a vegetable cooking skills program among low-income parents and children. J Nutr Educ Behav. 2018;50:795–802. doi:10.1016/j.jneb.2017.10.016.
   PubMedGoogle Scholar
• Robson SM, Stough CO, Stark LJ. The impact of a pilot cooking intervention for parent-child dyads on the consumption of foods prepared away from home. Appetite. 2016;99:177–184. doi:10.1016/j.appet.2016.01.021.
   PubMed Web of Science ®Google Scholar
• Fulkerson JA, Rydell S, Kubik MY, et al. Healthy home offerings via the mealtime environment (HOME): feasibility, acceptability, and outcomes of a pilot study. Obesity. 2010;18:S69–S74. doi:10.1038/oby.2009.434.
   PubMed Web of Science ®Google Scholar
• Mann G, Lambert L, Gupta K, et al. P12 cooking self-efficacy, perceived health status, and fresh produce purchasing criteria among faculty and staff. J Nutr Educ Behav. 2020;52:S21. doi:10.1016/j.jneb.2020.04.057.
   PubMedGoogle Scholar
• Ellis J, Brown K, Ramsay S, et al. Changes in student-athletes’ self-efficacy for making healthful food choices and food preparation following a cooking education intervention. J Nutr Educ Behav. 2018;50:1056–1058. doi:10.1016/j.jneb.2017.10.002.
   PubMedGoogle Scholar
• De-Borba TP, da Silva MV, Jomori MM, et al. Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics. Br Food J. 2021;123:2049–2065. doi:10.1108/BFJ-04-2020-0311.
   Google Scholar
• Keller HH, Gibbs A, Wong S, et al. Men can cook! Development, implementation, and evaluation of a senior men’s cooking group. J Nutr Elder. 2004;24:71–87. doi:10.1300/J052v24n01_06.
   PubMedGoogle Scholar
• National Center for Education Statistics. Age distribution of undergraduate students, by type of institution. The Hamilton Project. https://www.hamiltonproject.org/charts/age_distribution_of_undergraduate_students_by_type_of_institution. Published April 26, 2017. Accessed October 15, 2021.
   Google Scholar
• Harris KM, Gordon-Larsen P, Chantala K, et al. Longitudinal trends in race/ethnic disparities in leading health indicators from adolescence to young adulthood. Arch Pediatr Adolesc Med. 2006;160:74–81. doi:10.1001/archpedi.160.1.74.
   PubMed Web of Science ®Google Scholar
• Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav. 2002;34:140–150. doi:10.1016/S1499-4046(06).
   PubMed Web of Science ®Google Scholar
• Bisset SL, Potvin L, Daniel M, et al. Assessing the impact of the primary school-based nutrition intervention Petits cuistots-parents en réseaux. Can J Public Health. 2008;99:107–113. doi:10.1007/BF03405455.
   PubMedGoogle Scholar
• Health Canada- A look at food skills in Canada. Dietitians of Canada. http://www.dietitians.ca/Downloads/Public/FoodSkills_FactSheet_ENGFINAL.aspx. Published, 2015. Accessed October 14, 2021.
   Google Scholar
• Stead M, Caraher M, Wrieden W, et al. Confident, fearful and hopeless cooks: findings from the development of a food-skills initiative. Br Food J. 2004;106:274–287. doi:10.1108/00070700410529546.
   Google Scholar
• Room R, Babor T, Rehm J. Alcohol and public health. Lancet. 2005;365(9458):519–530. doi:10.1016/S0140-6736(05).
   PubMed Web of Science ®Google Scholar
• Do YK, Bautista MA. Tobacco use and household expenditures on food, education, and healthcare in low-and middle-income countries: a multilevel analysis. BMC Public Health. 2015;15:1–11. doi:10.1186/s12889-015-2423-9.
   PubMedGoogle Scholar
• Fordyce-Voorham S. Essential food skills required in a skill-based healthy eating program. J Home Econ Inst Aust. 2009;16:16–20.
   Google Scholar
• Fordyce-Voorham S. Identification of essential food skills for skill-based healthful eating programs in secondary schools. J Nutr Educ Behav. 2011;43:116–122. doi:10.1016/j.jneb.2009.12.002.
   PubMed Web of Science ®Google Scholar
• Hughes R, Serebryanikova I, Donaldson K, et al. Student food insecurity: the skeleton in the university closet. Nutr Diet. 2011;68:27–32. doi:10.1111/j.1747-0080.2010.01496.x.
   Web of Science ®Google Scholar
• Brau JC, Ringwood M, West J. Budget habits of college students: an empirical analysis of expectations and realizations. J Bus Edcu. 2020;20:287–308.
   Google Scholar
• Gaines A, Robb CA, Knol LL, et al. Examining the role of financial factors, resources and skills in predicting food security status among college students. Int J Consum Stud. 2014;38:374–384. doi:10.1111/ijcs.12110.
   Web of Science ®Google Scholar
• Luo J, Jamieson-Drake D. Examining the educational benefits of interacting with international students. J Int Stud. 2013;3:85–101. doi:10.32674/jis.v3i2.503.
   Google Scholar
• Brunner TA, Van der Horst K, Siegrist M. Convenience food products. Drivers for consumption. Appetite. 2010;55:498–506. doi:10.1016/j.appet.2010.08.017.
   PubMed Web of Science ®Google Scholar
• Van der Horst K, Brunner TA, Siegrist M. Ready-meal consumption: associations with weight status and cooking skills. Public Health Nutr. 2011;14:239–245. doi:10.1017/S1368980010002624.
   PubMed Web of Science ®Google Scholar
• Nelson MC, Story M, Larson NI, et al. Emerging adulthood and college-aged youth: an overlooked age for weight-related behavior change. Obesity. 2008;16:2205. doi:10.1038/oby.2008.365.
   PubMed Web of Science ®Google Scholar
• El-Ansari W, Stock C, Mikolajczyk RT. Relationships between food consumption and living arrangements among university students in four European countries-a cross-sectional study. Nutr J. 2012;11:1–7. doi:10.1186/1475-2891-11-28.
   PubMedGoogle Scholar
• Eifert E, Chaney B, Redican K, et al. Responsibilities and competencies for health education specialists: implications for research and practice in the American journal of health education. Am J Health Educ. 2021;52(1):1–7. doi:10.1080/19325037.2020.1854134.
   Web of Science ®Google Scholar
• McKenzie JF, Dennis D, Auld ME, et al. Health education specialist practice analysis 2015 (HESPA 2015) process and outcomes. Health Educ Behav. 2018;142(3):286–295. doi:10.1177/1090198116639258.
   Google Scholar