Student Stakeholders’ Perspectives on Middle School Lunch Programs: A Qualitative Study

References

• U.S. Department of Agriculture & U.S. Department of Health and Human Services. Dietary guidelines for americans, 2020-2025. December 2020. https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf
   Google Scholar
• Hruby A, Manson JE, Qi L, et al. Determinants and consequences of obesity. Am J Public Health. September, 2016;106(9):1656–62. doi:10.2105/AJPH.2016.303326.
   PubMed Web of Science ®Google Scholar
• Johnston CA, Moreno JP, El-Mubasher A, Woehler D. School lunches and lunches brought from home: a comparative analysis. Child Obes. 2012;8(4):364–368. doi:10.1089/chi.2012.0012.
   PubMed Web of Science ®Google Scholar
• World Wildlife Fund. FOOD waste warriors: a deep dive into food waste in schools. 2019. https://c402277.ssl.cf1.rackcdn.com/publications/1271/files/original/FoodWasteWarriorR_CS_121819.pdf?1576689275
   Google Scholar
• Zhao C, Panizza C, Fox K, et al. Plate waste in school lunch: barriers, motivators, and perspectives of SNAP-eligible early adolescents in the US. J Nutr Educ Behav. 2019;51(8):967–975. doi:10.1016/j.jneb.2019.05.590.
   PubMed Web of Science ®Google Scholar
• Elwy AR, Wasan AD, Gillman AG, et al. Using formative evaluation methods to improve clinical implementation efforts: description and an example. Psychiatry Res. 2020;283:112532. doi:10.1016/j.psychres.2019.112532.
   PubMed Web of Science ®Google Scholar
• Evans RR, Orihuela C, Mrug S. Middle school stakeholder perceptions of school nutrition reform since the healthy, hunger-free kids act of 2010. Am J Health Educ. 2021;52(5):276–287. doi:10.1080/19325037.2021.1955226.
   Web of Science ®Google Scholar
• Payan DD, Sloane DC, Illum J, Farris T, Lewis LB. Perceived barriers and facilitators to healthy eating and school lunch meals among adolescents: a qualitative study. Am J Health Behav. 41(5):661–669. doi:10.5993/AJHB.41.5.15. Sep 1 2017
   PubMed Web of Science ®Google Scholar
• Story M, Nanney MS, Schwartz MB. Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity. Milbank Q. March, 2009;87(1):71–100. doi:10.1111/j.1468-0009.2009.00548.x.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture FNS. National school lunch program: participation and lunches served. 2016. http://www.fns.usda.gov/sites/default/files/pd/slsummar.pdf.
   Google Scholar
• U.S. Department of Agriculture FNS. USDA foods for child nutrition programs. 2021. https://www.fns.usda.gov/fns-101-usda-foods-cnp
   Google Scholar
• Schwartz MB, Henderson KE, Read M, Danna N, Ickovics JR. New school meal regulations increase fruit consumption and do not increase total plate waste. Child Obes. 2015;11(3):242–247. doi:10.1089/chi.2015.0019.
   PubMed Web of Science ®Google Scholar
• Robinson-O’Brien R, Burgess-Champoux T, Haines J, Hannan PJ, Neumark-Sztainer D. Associations between school meals offered through the national school lunch program and the school breakfast program and fruit and vegetable intake among ethnically diverse, low-income children. J Sch Health. October, 2010;80(10):487–92. doi:10.1111/j.1746-1561.2010.00532.x.
   PubMed Web of Science ®Google Scholar
• Farris AR, Misyak S, Duffey KJ, et al. Nutritional comparison of packed and school lunches in pre-kindergarten and kindergarten children following the implementation of the 2012–2013 national school lunch program standards. J Nutr Educ Behav. November–December, 2014;46(6):621–626. doi:10.1016/j.jneb.2014.07.007.
   PubMed Web of Science ®Google Scholar
• Kenney EL, Barrett JL, Bleich SN, Ward ZJ, Cradock AL, Gortmaker SL. Impact of the healthy, hunger-free kids act on obesity trends: study examines impact of the healthy, hunger-free kids act of 2010 on childhood obesity trends. Health Aff. 2020;39(7):1122–1129. doi:10.1377/hlthaff.2020.00133.
   PubMed Web of Science ®Google Scholar
• Millimet DL, Tchernis R, Husain M. School nutrition programs and the incidence of childhood obesity. J Hum Resour. 2010;45(3):640–654. doi:10.1353/jhr.2010.0021.
   Web of Science ®Google Scholar
• Huang J, Barnidge E. Low-income children’s participation in the national school lunch program and household food insufficiency. Soc Sci Med. 2016;150:8–14. doi:10.1016/j.socscimed.2015.12.020.
   PubMed Web of Science ®Google Scholar
• Schwartz AE, Rothbart MW. Let them eat lunch: the impact of universal free meals on student performance. J Policy Anal Manage. 2020;39(2):376–410. doi:10.1002/pam.22175.
   Web of Science ®Google Scholar
• Cohen JF, Smit LA, Parker E, et al. Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools. J Acad Nutr Diet. 2012;112(6):927–933. doi:10.1016/j.jand.2012.01.015.
   PubMed Web of Science ®Google Scholar
• Boschini M, Falasconi L, Cicatiello C, Franco S. Why the waste? A large-scale study on the causes of food waste at school canteens. J Clean Prod. 2020;246:118994. doi:10.1016/j.jclepro.2019.118994.
   Web of Science ®Google Scholar
• Schwartz C, Wootan MG. How a public health goal became a national law: the healthy, hunger-free kids act of 2010. Nutr Today. 2019;54(2):67. doi:10.1097/NT.0000000000000318.
   PubMedGoogle Scholar
• Ilić A, Bituh M, Brečić R, Barić IC. Relationship between plate waste and food preferences among primary school students aged 7–10 years. J Nutr Educ Behav. 2022;54(9):844–852. doi:10.1016/j.jneb.2022.04.003.
   PubMed Web of Science ®Google Scholar
• Greece JA, Feld S, DeJong W, Cozier YC, Quatromoni PA. Effects of a school-based intervention on middle school children’s daily food and beverage intake. Health Behav Policy Rev. 2017;4(1):24–36. doi:10.14485/HBPR.4.1.3.
   Google Scholar
• Cohn DJ, Pickering R, Chin NP. Is lunch still gross? A qualitative evaluation of a new school lunch program. Infant Child Adolesc Nutr. 2013;5(6):383–392. doi:10.1177/1941406413502525.
   Google Scholar
• Kell B. Adolescent autonomy: a key determinant in eating behaviour. Br J Sch Nurs. 2008;3(3):110–116. doi:10.12968/bjsn.2008.3.3.29305.
   Google Scholar
• Stead M, McDermott L, MacKintosh AM, Adamson A. Why healthy eating is bad for young people’s health: identity, belonging and food. Soc Sci Med. 2011;72(7):1131–1139. doi:10.1016/j.socscimed.2010.12.029.
   PubMed Web of Science ®Google Scholar
• De Cosmi V, Scaglioni S, Agostoni C. Early taste experiences and later food choices. Nutrients. Feb 4 2017; 9(2): doi:10.3390/nu9020107.
   Web of Science ®Google Scholar
• Guest G, Namey E, Taylor J, Eley N, McKenna K. Comparing focus groups and individual interviews: findings from a randomized study. Int J Soc Res Methodol. 2017;20(6):693–708. doi:10.1080/13645579.2017.1281601.
   Web of Science ®Google Scholar
• Neumark-Sztainer D, Story M, Perry C, Casey MA. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents. J Am Diet Assoc. August, 1999;99(8):929–37. doi:10.1016/S0002-8223(99)00222-9.
   PubMed Web of Science ®Google Scholar
• Guest G, Bunce A, Johnson L. How many interviews are enough? An experiment with data saturation and variability. Field Methods. 2006;18(1):59–82. doi:10.1177/1525822X05279903.
   Web of Science ®Google Scholar
• Harrell MC, Bradley MA. Data collection methods: semi-structured interviews and focus groups. 2009. https://www.rand.org/pubs/technical_reports/TR718.html
   Google Scholar
• Bernard HR. Research Methods in Anthropology: Qualitative and Quantitative Approaches. Washington, DC: Rowman & Littlefield; 2017.
   Google Scholar
• Farris AR, Misyak S, Duffey KJ, et al. Elementary parent perceptions of packing lunches and the national school lunch program. J Child Nutr Manag. 2016;40(1):1–10.
   Google Scholar
• Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3(2):77–101. doi:10.1191/1478088706qp063oa.
   Google Scholar
• Leonardi F. The definition of health: towards new perspectives. Int J Health Serv. Oct, 2018;48(4):735–748. doi:10.1177/0020731418782653.
   PubMed Web of Science ®Google Scholar
• Noble C, Corney M, Eves A, Kipps M, Lumbers M. School meals: primary schoolchildren’s perceptions of the healthiness of foods served at school and their preferences for these foods. Health Educ J. 2001;60(2):102–119. doi:10.1177/001789690106000202.
   Google Scholar
• Hart KH, Bishop JA, Truby H. An investigation into school children’s knowledge and awareness of food and nutrition. J Hum Nutr Diet. Apr, 2002;15(2):129–40. doi:10.1046/j.1365-277x.2002.00343.x.
   PubMed Web of Science ®Google Scholar
• Mennella JA, Finkbeiner S, Lipchock SV, Hwang L-D, Reed DR, Meyerhof W. Preferences for salty and sweet tastes are elevated and related to each other during childhood. PLoS One. 2014;9(3):e92201. doi:10.1371/journal.pone.0092201.
   PubMed Web of Science ®Google Scholar
• Ventura AK, Worobey J. Early influences on the development of food preferences. Curr Biol. 2013;23(9):R401–R408. doi:10.1016/j.cub.2013.02.037.
   PubMed Web of Science ®Google Scholar
• Bobowski N. Shifting human salty taste preference: potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosens Percept. 2015;8(3):112–116. doi:10.1007/s12078-015-9179-6.
   PubMed Web of Science ®Google Scholar
• Methven L, Langreney E, Prescott J. Changes in liking for a no added salt soup as a function of exposure. Food Qual Prefer. 2012;26(2):135–140. doi:10.1016/j.foodqual.2012.04.012.
   Web of Science ®Google Scholar
• Swaney-Stueve M, Elmore J, Hanson J. Students’ in-school meal experiences: a study of K-5th graders’ level of satisfaction. J Child Nutr Manag. 2020;44(2):1–16.
   Google Scholar
• Asada Y, Hughes AG, Read M, Schwartz MB, Chriqui JF. High school students’ recommendations to improve school food environments: insights from a critical stakeholder group. J Sch Health. Nov, 2017;87(11):842–849. doi:10.1111/josh.12562.
   PubMed Web of Science ®Google Scholar
• Ansari H, Farajzadegan Z, Hajigholami A, Paknahad Z. A randomized field trial for the primary prevention of osteoporosis among adolescent females: comparison of two methods, mother centered and daughter centered. J Res Med Sci. Aug, 2014;19(8):746–52.
   PubMed Web of Science ®Google Scholar
• Knowlden AP, Cottrell RR, Henderson J, et al. Health education specialist practice analysis II 2020: processes and outcomes. Health Educ Behav. 2020;47(4):642–651. doi:10.1177/1090198120926923.
   PubMed Web of Science ®Google Scholar
• Lytle LA, Seifert S, Greenstein J, McGovern P. How do children’s eating patterns and food choices change over time? Results from a cohort study. Am J Health Promot. 2000;14(4):222–228. doi:10.4278/0890-1171-14.4.222.
   PubMed Web of Science ®Google Scholar
• Cooney TS. Paul students play top chef - for school lunches. TwinCitiescom. March 3, 2016.
   Google Scholar
• Snelling AM, Newman C, Ellsworth D, et al. Using a taste-test intervention to promote vegetable consumption. Health Behav Policy Rev. 2017;4(1):67–75. doi:10.14485/HBPR.4.1.8.
   Google Scholar
• Economos CD, Folta SC, Kuder J, et al. Retooling food service for early elementary school students in Somerville, Massachusetts: the shape up Somerville experience. Prev Chronic Dis. 2009;6(3):1–8.
   Web of Science ®Google Scholar
• Nagy-Pénzes G, Vincze F, Sándor J, Bíró É. Does better health-related knowledge predict favorable health behavior in adolescents? Int J Environ Res Public Health. 2020;17(5):1680. doi:10.3390/ijerph17051680.
   PubMed Web of Science ®Google Scholar
• Blondin SA, Djang HC, Metayer N, Anzman-Frasca S, Economos CD. ‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free school breakfast program. Public Health Nutr. Jun, 2015;18(9):1565–1577. doi:10.1017/S1368980014002948.
   PubMed Web of Science ®Google Scholar
• Elnakib SA, Quick V, Mendez M, Downs S, Wackowski OA, Robson MG. Food waste in schools: a pre-/post-test study design examining the impact of a food service training intervention to reduce food waste. Int J Environ Res Public Health. 2021;18(12):6389. doi:10.3390/ijerph18126389.
   PubMed Web of Science ®Google Scholar
• Antón-Peset A, Fernandez-Zamudio M, Pina T. Promoting food waste reduction at primary schools. A case study. Sustainability. 2021;13(2):600. doi:10.3390/su13020600.
   Web of Science ®Google Scholar
• Matthews J. P2 alphabet soup-one school’s effort to reduce food waste. J Nutr Educ Behav. 2019;51(7):S33. doi:10.1016/j.jneb.2019.05.378.
   Google Scholar
• Golden SD, McLeroy KR, Green LW, Earp JAL, Lieberman LD. Upending the Social Ecological Model to Guide Health Promotion Efforts Toward Policy and Environmental Change. Los Angeles, CA: Sage Publications; 2015:pp. 8S–14S.
   Google Scholar