263
Views
0
CrossRef citations to date
0
Altmetric
Article

The Association between Fruit and Vegetable Intake and Socioeconomic Factors in the Households of Pakistan Using Quantile Regression Model

ORCID Icon & ORCID Icon

References

  • Affret, A., Severi, G., Dow, C., Mancini, F. R., Rey, G., Delpierre, C., & Fagherazzi, G. (2018). Socio-economic factors associated with an increase in fruit and vegetable consumption: A 12-year study in women from the E3N-EPIC study. Public Health Nutrition, 21(4), 740–755. doi:10.1017/S1368980017003196
  • Amjad, M., & Akbar, M. (2020). Role of socioeconomic factors to overcome micronutrient malnutrition in Pakistan: Application of partial proportional odds model. Progress in Nutrition, 22(3). https://mattioli1885journals.com/index.php/progressinnutrition/article/view/8404
  • Azagba, S., & Sharaf, M. F. (2012). Fruit and vegetable consumption and body mass index: A quantile regression approach. Journal of Primary Care & Community Health, 3(3), 210–220. doi:10.1177/2150131911434206
  • Bakker, S., Mc Mahon, D., & Uwase, V. (2020). Patterns and determinants of fruit and vegetable consumption in urban Rwanda: Results of an urban consumer study in Kigali and North-western Rwanda ( No. WCDI-20-121). Netherlands: Wageningen Centre for Development Innovation.
  • Ball, K., Crawford, D., & Mishra, G. (2006). Socio-economic inequalities in women’s fruit and vegetable intakes: A multilevel study of individual, social and environmental mediators. Public Health Nutrition, 9(5), 623–630. doi:10.1079/PHN2005897
  • Bazzano, L. A. (2005). Dietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases (pp. 66). Geneva: WHO.
  • Beydoun, M. A., & Wang, Y. (2008). Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults? Preventive Medicine, 46(2), 145–153. doi:10.1016/j.ypmed.2007.06.016
  • Bigio, R. S., Verly Junior, E., Castro, M. A. D., César, C. L. G., Fisberg, R. M., & Marchioni, D. M. L. (2011). Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica [Determinants of fruit and vegetable intake in adolescents using quantile regression]. Revista de Saúde Pública, 45(3), 448–456. doi:10.1590/S0034-89102011005000023
  • Bouis, H. E., Hotz, C., McClafferty, B., Meenakshi, J. V., & Pfeiffer, W. H. (2011). Biofortification: A new tool to reduce micronutrient malnutrition. Food and Nutrition Bulletin, 32(1_suppl1), S31–S40. doi:10.1177/15648265110321S105
  • Buchinsky, M. (1998). Recent advances in quantile regression models: A practical guideline for empirical research. Journal of Human Resources, 33(1), 88–126. doi:10.2307/146316
  • Daily Times. (2019) https://dailytimes.com.pk/360613/the-fruit-baskets-of-pakistan/
  • Dhandevi, P. E. M., & Jeewon, R. (2015). Fruit and vegetable intake: Benefits and progress of nutrition education interventions-narrative review article. Iranian Journal of Public Health, 44(10), 1309.
  • Ecker, O., Weinberger, K., & Qaim, M. (2010). Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa. African Journal of Agricultural and Resource Economics, 4(311–2016–5545), 175–194. doi:10.22004/ag.econ.93867
  • FAO. 2010 http://www.fao.org/ag/agn/nutrition/pak_en.stm
  • Guillaumie, L., Godin, G., & Vézina-Im, L. A. (2010). Psychosocial determinants of fruit and vegetable intake in adult population: A systematic review. International Journal of Behavioral Nutrition and Physical Activity, 7(1), 12. doi:10.1186/1479-5868-7-12
  • Gustafson, A., Cavallo, D., & Paxton, A. (2007). Linking homegrown and locally produced fruits and vegetables to improving access and intake in communities through policy and environmental change. Journal of the Academy of Nutrition and Dietetics, 107(4), 584–585. doi:10.1016/j.jada.2007.02.023
  • He, F. J., Nowson, C. A., & MacGregor, G. A. (2006). Fruit and vegetable consumption and stroke: Meta-analysis of cohort studies. The Lancet, 367(9507), 320–326. doi:10.1016/S0140-6736(06)68069-0
  • Hidayah, S. S., Pamungkasari, E. P., & Sulaeman, E. S. (2019). Determinants of fruits and vegetables consumption among primary school students: A path analysis evidence. Journal of Health Promotion and Behavior, 4(1), 64–75. doi:10.26911/thejhpb.2019.04.01.07
  • Irfan, M. (2009). Pakistan’s Wage Structure, during 1990-91–2006-07 ( No. 2009: 54). Islamabad: Pakistan Institute of Development Economics.
  • Kamphuis, C. B., Giskes, K., de Bruijn, G. J., Wendel-Vos, W., Brug, J., & Van Lenthe, F. J. (2006). Environmental determinants of fruit and vegetable consumption among adults: A systematic review. British Journal of Nutrition, 96(4), 620–635. doi:10.1079/BJN20061896
  • Karim, M. N., Zaman, M. M., Rahman, M. M., Chowdhury, M. J., Ahsan, H. N., Hassan, M. M., … Billah, B. (2017). Sociodemographic determinants of low fruit and vegetable consumption among Bangladeshi adults: Results from WHO-STEPS survey 2010. Asia Pacific Journal of Public Health, 29(3), 189–198. doi:10.1177/1010539517699059
  • Koenker, R., & Bassett, G. (1978). Regression quantiles. Econometrika. Mathematical Reviews (Mathscinet): MR474644 Digital Object Identifier, 46, 33–50. doi:10.2307/1913643
  • Liu, S., Manson, J. E., Lee, I. M., Cole, S. R., Hennekens, C. H., Willett, W. C., & Buring, J. E. (2000). Fruit and vegetable intake and risk of cardiovascular disease: The women’s health study. The American Journal of Clinical Nutrition, 72(4), 922–928. doi:10.1093/ajcn/72.4.922
  • Middaugh, A. L., Fisk, P. S., Brunt, A., & Rhee, Y. S. (2012). Few associations between income and fruit and vegetable consumption. Journal of Nutrition Education and Behavior, 44(3), 196–203. doi:10.1016/j.jneb.2011.10.003
  • Miller, V., Yusuf, S., Chow, C. K., Dehghan, M., Corsi, D. J., Lock, K., … Mente, A. (2016). Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: Findings from the Prospective Urban Rural Epidemiology (PURE) study. The Lancet Global Health, 4(10), e695–e703. doi:10.1016/S2214-109X(16)30186-3
  • Nanney, M. S., Johnson, S., Elliott, M., & Haire-Joshu, D. (2007). Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri. Journal of the American Dietetic Association, 107(4), 577–584. doi:10.1016/j.jada.2007.01.009
  • Nguyen, P. H., Nguyen, H., Gonzalez-Casanova, I., Copeland, E., Strizich, G., Lowe, A., … Ramakrishnan, U. (2014). Micronutrient intakes among women of reproductive age in Vietnam. PLoS One, 9(2). doi:10.1371/journal.pone.0089504
  • Obayelu, A. E., Ogunnaike, M. G., & Omotoso, F. K. (2019). Socioeconomic determinants of fruits consumption among students of the federal university of agriculture, Abeokuta, Ogun State, Nigeria. International Journal of Fruit Science, 19(2), 211–220. doi:10.1080/15538362.2018.1528928
  • Pakistan Bureau of Statistics. (2017). Provisional summary results of 6th population and housing census-2017.
  • Pollard, J., Kirk, S. L., & Cade, J. E. (2002). Factors affecting food choice in relation to fruit and vegetable intake: A review. Nutrition Research Reviews, 15(2), 373–387. doi:10.1079/NRR200244
  • Riboli, E., & Norat, T. (2003). Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. The American Journal of Clinical Nutrition, 78(3), 559S–569S. doi:10.1093/ajcn/78.3.559S
  • Ruel, M. T., Minot, N., & Smith, L. (2005). Patterns and determinants of fruit and vegetable consumption in sub-Saharan Africa: A multicountry comparison. Geneva: WHO.
  • Santeramo, F. G. (2015). On the composite indicators for food security: Decisions matter! Food Reviews International, 31(1), 63–73. doi:10.1080/87559129.2014.961076
  • Santos, J. S., Costa, M. C. O., Nascimento Sobrinho, C. L., Silva, M. D. C. M. D., Souza, K. E. P. D., & Melo, B. O. (2005). Perfil antropométrico e consumo alimentar de adolescentes de Teixeira de Freitas-Bahia. Revista de Nutrição, 18(5), 623–632. doi:10.1590/S1415-52732005000500005
  • Shaikh, A. R., Yaroch, A. L., Nebeling, L., Yeh, M. C., & Resnicow, K. (2008). Psychosocial predictors of fruit and vegetable consumption in adults: A review of the literature. American Journal of Preventive Medicine, 34(6), 535–543. doi:10.1016/j.amepre.2007.12.028
  • Smith, A. M., & Baghurst, K. I. (1992). Public health implications of dietary differences between social status and occupational category groups. Journal of Epidemiology & Community Health, 46(4), 409–416. doi:10.1136/jech.46.4.409
  • Wang, D. D., Li, Y., Bhupathiraju, S. N., Rosner, B. A., Sun, Q., Giovannucci, E. L., … Hu, F. B. (2021). Fruit and vegetable intake and mortality: Results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies. Circulation, 143(17), 1642–1654. doi:10.1161/CIRCULATIONAHA.120.048996
  • World Cancer Research Fund, & American Institute for Cancer Research. (2007). Food, nutrition, physical activity, and the prevention of cancer: A global perspective (Vol. 1). Washington, DC: Amer Inst for Cancer Research. https://discovery.ucl.ac.uk/id/eprint/4841/1/4841.pdf
  • World Health Organization. (2003). Diet, nutrition, and the prevention of chronic diseases: Report of a joint WHO/FAO expert consultation (Vol. 916). World Health Organization.
  • World Health Organization. (2018). Increasing fruit and vegetable consumption to reduce the risk of noncommunicable diseases. Retrieved from, http://www.who.int/elena/titles/fruit_vegetables_ncds/en/
  • Yahia, E. M., García-Solís, P., & Celis, M. E. M. (2019). Contribution of fruits and vegetables to human nutrition and health. In Postharvest physiology and biochemistry of fruits and vegetables (pp. 19–45). Woodhead Publishing.
  • Yip, C. S. C., Chan, W., & Fielding, R. (2019). The associations of fruit and vegetable intakes with burden of diseases: A systematic review of meta-analyses. Journal of the Academy of Nutrition and Dietetics, 119(3), 464–481. doi:10.1016/j.jand.2018.11.007
  • Yoon, Y. S., Oh, S. W., & Park, H. S. (2006). Socioeconomic status in relation to obesity and abdominal obesity in Korean adults: A focus on sex differences. Obesity, 14(5), 909–919. doi:10.1038/oby.2006.105

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.