References

• Abou‐Shouk, M. A., Zoair, N., El‐Barbary, M. N., & Hewedi, M. M. (2018). Sense of place relationship with tourist satisfaction and intentional revisit: Evidence from Egypt. International Journal of Tourism Research, 20(2), 172–181. https://doi.org/10.1002/jtr.2170
   Web of Science ®Google Scholar
• Agapito, D., Mendes, J., & Valle, P. (2013). Exploring the conceptualization of the sensory dimension of tourist experiences. Journal of Destination Marketing & Management, 2(2), 62–73. https://doi.org/10.1016/j.jdmm.2013.03.001
   Web of Science ®Google Scholar
• Agyeiwaah, E., Otoo, F. E., Suntikul, W., & Huang, W. J. (2019). Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach. Journal of Travel & Tourism Marketing, 36(3), 295–313. https://doi.org/10.1080/10548408.2018.1541775
   Web of Science ®Google Scholar
• Ali, F., Kim, W. G., Li, J., & Jeon, H. M. (2018). Make it delightful: Customers’ experience, satisfaction and loyalty in Malaysian theme parks. Journal of Destination Marketing & Management, 7, 1–11. https://doi.org/10.1016/j.jdmm.2016.05.003
   Web of Science ®Google Scholar
• Ali, F., Kim, W. G., & Ryu, K. (2016). The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity. Tourism Management, 57, 213–224. https://doi.org/10.1016/j.tourman.2016.06.004
   Web of Science ®Google Scholar
• An, S., Choi, Y., & Lee, C. K. (2021). Virtual travel experience and destination marketing: Effects of sense and information quality on flow and visit intention. Journal of Destination Marketing & Management, 19, 100492. https://doi.org/10.1016/j.jdmm.2020.100492
   Web of Science ®Google Scholar
• Barnes, S. J., Mattsson, J., & Sørensen, F. (2014). Destination brand experience and visitor behavior: Testing a scale in the tourism context. Annals of Tourism Research, 48, 121–139. https://doi.org/10.1016/j.annals.2014.06.002
   Web of Science ®Google Scholar
• Berman, B. (2005). How to delight your customers. California Management Review, 48(1), 129–151. https://doi.org/10.2307/41166331
   Web of Science ®Google Scholar
• Bigné, J. E., Andreu, L., & Gnoth, J. (2005). The theme park experience: An analysis of pleasure, arousal and satisfaction. Tourism Management, 26(6), 833–844. https://doi.org/10.1016/j.tourman.2004.05.006
   Web of Science ®Google Scholar
• Brochado, A., Stoleriu, O., & Lupu, C. (2021). Wine tourism: A multisensory experience. Current Issues in Tourism, 24(5), 597–615. https://doi.org/10.1080/13683500.2019.1649373
   Web of Science ®Google Scholar
• Brown, G., Smith, A., & Assaker, G. (2016). Revisiting the host city: An empirical examination of sport involvement, place attachment, event satisfaction and spectator intentions at the London Olympics. Tourism Management, 55, 160–172. https://doi.org/10.1016/j.tourman.2016.02.010
   Web of Science ®Google Scholar
• Chen, N., & Dwyer, L. (2018). Residents’ place satisfaction and place attachment on destination brand-building behaviors: Conceptual and empirical differentiation. Journal of Travel Research, 57(8), 1026–1041. https://doi.org/10.1177/0047287517729760
   Web of Science ®Google Scholar
• Chen, G., So, K. K. F., Hu, X., & Poomchaisuwan, M. (2022). Travel for affection: A stimulus-organism-response model of honeymoon tourism experiences. Journal of Hospitality & Tourism Research, 46(6), 1187–1219. https://doi.org/10.1177/10963480211011720
   Web of Science ®Google Scholar
• Chi, C. G., Deng, D. S., Chi, O. H., & Lin, H. (2022). Framing food tourism videos: What drives viewers’ attitudes and behaviors? Journal of Hospitality & Tourism Research, 10963480221123097, 109634802211230. https://doi.org/10.1177/10963480221123097
   Google Scholar
• Choudhury, M., Mahanta, L., Goswami, J., Mazumder, M., & Pegoo, B. (2011). Socio-economic profile and food safety knowledge and practice of street food vendors in the city of Guwahati, Assam, India. Food Control, 22(2), 196–203. https://doi.org/10.1016/j.foodcont.2010.06.020
   Web of Science ®Google Scholar
• Christ-Brendemühl, S., & Schaarschmidt, M. (2020). The impact of service employees’ technostress on customer satisfaction and delight: A dyadic analysis. Journal of Business Research, 117, 378–388. https://doi.org/10.1016/j.jbusres.2020.06.021
   Web of Science ®Google Scholar
• Crotts, J. C., Pan, B., & Raschid, A. E. (2008). A survey method for identifying key drivers of guest delight. International Journal of Contemporary Hospitality Management, 20(4), 462–470. https://doi.org/10.1108/09596110810873552
   Google Scholar
• Curran, P. J., West, S. G., & Finch, J. F. (1996). The robustness of test statistics to nonnormality and specification error in confirmatory factor analysis. Psychological Methods, 1(1), 16–29. https://doi.org/10.1037/1082-989X.1.1.16
   Web of Science ®Google Scholar
• Day, R. L. (1984). Modeling choices among alternative responses to dissatisfaction. ACR North American Advances, 11, 496–499.
   Google Scholar
• de Guimaraes, J. C. F., Severo, E. A., & de Vasconcelos, C. R. M. (2018). The influence of entrepreneurial, market, knowledge management orientations on cleaner production and the sustainable competitive advantage. Journal of Cleaner Production, 174, 1653–1663. https://doi.org/10.1016/j.jclepro.2017.11.074
   Web of Science ®Google Scholar
• de Lafuente, V., & Romo, R. (2005). Neuronal correlates of subjective sensory experience. Nature Neuroscience, 8(12), 1698–1703. https://doi.org/10.1038/nn1587
   PubMed Web of Science ®Google Scholar
• DiClemente, E., Hernández-Mogollón, J. M., & Campón-Cerro, A. M. (2020). Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products. Current Issues in Tourism, 23(18), 2319–2332. https://doi.org/10.1080/13683500.2019.1631265
   Web of Science ®Google Scholar
• Dwyer, L., Chen, N., & Lee, J. (2019). The role of place attachment in tourism research. Journal of Travel & Tourism Marketing, 36(5), 645–652. https://doi.org/10.1080/10548408.2019.1612824
   Web of Science ®Google Scholar
• FAO. (2021). Street Foods. http://www.fao.org/fcit/food-processing/street-foods/en/.
   Google Scholar
• Finn, A. (2005). Reassessing the foundations of customer delight. Journal of Service Research, 8(2), 103–116. https://doi.org/10.1177/1094670505279340
   Web of Science ®Google Scholar
• Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.1177/002224378101800104
   Web of Science ®Google Scholar
• Ganji, S. F. G., Johnson, L. W., & Sadeghian, S. (2021). The effect of place image and place attachment on residents’ perceived value and support for tourism development. Current Issues in Tourism, 24(9), 1304–1318. https://doi.org/10.1080/13683500.2020.1784106
   Web of Science ®Google Scholar
• Ghosh, T., & Sarkar, A. (2016). “To feel a place of heaven”: Examining the role of sensory reference cues and capacity for imagination in destination marketing. Journal of Travel & Tourism Marketing, 33(sup1), 25–37. https://doi.org/10.1080/10548408.2014.997962
   Web of Science ®Google Scholar
• Goolaup, S., & Mossberg, L. (2017). Exploring the concept of extraordinary related to food tourists’ nature-based experience. Scandinavian Journal of Hospitality and Tourism, 17(1), 27–43. https://doi.org/10.1080/15022250.2016.1218150
   Web of Science ®Google Scholar
• Gross, M. J., & Brown, G. (2008). An empirical structural model of tourists and places: Progressing involvement and place attachment into tourism. Tourism Management, 29(6), 1141–1151. https://doi.org/10.1016/j.tourman.2008.02.009
   Web of Science ®Google Scholar
• Gupta, V., Khanna, K., & Gupta, R. K. (2018). A study on the street food dimensions and its effects on consumer attitude and behavioural intentions. Tourism Review, 73(3), 374–388. https://doi.org/10.1108/TR-03-2018-0033
   Web of Science ®Google Scholar
• Gupta, V., Khanna, K., & Gupta, R. K. (2020). Preferential analysis of street food amongst the foreign tourists: A case of Delhi region. International Journal of Tourism Cities, 6(3), 511–528. https://doi.org/10.1108/IJTC-07-2018-0054
   Web of Science ®Google Scholar
• Gupta, V., & Sajnani, M. (2020). A study on the influence of street food authenticity and degree of their variations on the tourists’ overall destination experiences. British Food Journal, 122(3), 779–797. https://doi.org/10.1108/BFJ-08-2019-0598
   Web of Science ®Google Scholar
• Gyung Kim, M., & S Mattila, A. (2013). Does a surprise strategy need words? The effect of explanations for a surprise strategy on customer delight and expectations. The Journal of Services Marketing, 27(5), 361–370. https://doi.org/10.1108/JSM-01-2012-0008
   Web of Science ®Google Scholar
• Haase, J., Wiedmann, K. P., & Bettels, J. (2020). Sensory imagery in advertising: How the senses affect perceived product design and consumer attitude. Journal of Marketing Communications, 26(5), 475–487. https://doi.org/10.1080/13527266.2018.1518257
   Google Scholar
• Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis. Upper Saddle River. Prentice Hall.
   Google Scholar
• Harman, D. (1967). A single factor test of common method variance. Journal of Psychology, 35, 359–378.
   Google Scholar
• Hayes, A. F. (2009). Beyond Baron and Kenny: Statistical mediation analysis in the new millennium. Communication Monographs, 76(4), 408–420. https://doi.org/10.1080/03637750903310360
   Web of Science ®Google Scholar
• Henderson, J. C., Yun, O. S., Poon, P., & Biwei, X. (2012). Hawker centres as tourist attractions: The case of Singapore. International Journal of Hospitality Management, 31(3), 849–855. https://doi.org/10.1016/j.ijhm.2011.10.002
   Web of Science ®Google Scholar
• Herbert, B. M., & Pollatos, O. (2012). The body in the mind: On the relationship between interoception and embodiment. Topics in Cognitive Science, 4(4), 692–704. https://doi.org/10.1111/j.1756-8765.2012.01189.x
   PubMed Web of Science ®Google Scholar
• Hiamey, S. E., Amuquandoh, F. E., & Boison, G. A. (2013). Are we indeed what we eat? Street food consumption in the market circle area of Takoradi, Ghana. Nutrition and Health, 22(3–4), 215–235. https://doi.org/10.1177/0260106015599482
   PubMedGoogle Scholar
• Hightower, R., Jr., Brady, M. K., & Baker, T. L. (2002). Investigating the role of the physical environment in hedonic service consumption: An exploratory study of sporting events. Journal of Business Research, 55(9), 697–707. https://doi.org/10.1016/S0148-2963(00)00211-3
   Web of Science ®Google Scholar
• Hoang, S., & Tučková, Z. (2021). The impact of sensory marketing on street food for the return of international visitors: Case study in Vietnam. Scientific Papers of the University of Pardubice Series D Faculty of Economics and Administration, 29(2), 1282. https://doi.org/10.46585/sp29021282
   Google Scholar
• Hosany, S., Prayag, G., Van Der Veen, R., Huang, S., & Deesilatham, S. (2017). Mediating effects of place attachment and satisfaction on the relationship between tourists’ emotions and intention to recommend. Journal of Travel Research, 56(8), 1079–1093. https://doi.org/10.1177/0047287516678088
   Web of Science ®Google Scholar
• Hsu, F. C., Agyeiwaah, E., Lynn, I., & Chen, L. (2021). Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm. Journal of Hospitality & Tourism Management, 48, 264–274. https://doi.org/10.1016/j.jhtm.2021.06.014
   Web of Science ®Google Scholar
• Hynes, N., & Manson, S. (2016). The sound of silence: Why music in supermarkets is just a distraction. Journal of Retailing and Consumer Services, 28, 171–178. https://doi.org/10.1016/j.jretconser.2015.10.001
   Web of Science ®Google Scholar
• Jang, H. W., & Lee, S. B. (2019). Applying effective sensory marketing to sustainable coffee shop business management. Sustainability, 11(22), 6430. https://doi.org/10.3390/su11226430
   Web of Science ®Google Scholar
• Japutra, A., Ekinci, Y., & Simkin, L. (2018). Tie the knot: Building stronger consumers’ attachment toward a brand. Journal of Strategic Marketing, 26(3), 223–240. https://doi.org/10.1080/0965254X.2016.1195862
   Web of Science ®Google Scholar
• Jeaheng, Y., & Han, H. (2020). Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists. Journal of Hospitality & Tourism Management, 45, 641–655. https://doi.org/10.1016/j.jhtm.2020.11.001
   Web of Science ®Google Scholar
• Jiang, J. (2022). The role of natural soundscape in nature-based tourism experience: An extension of the stimulus–organism–response model. Current Issues in Tourism, 25(5), 707–726. https://doi.org/10.1080/13683500.2020.1859995
   Web of Science ®Google Scholar
• Jorgensen, B. S., & Stedman, R. C. (2001). Sense of place as an attitude: Lakeshore owners attitudes toward their properties. Journal of Environmental Psychology, 21(3), 233–248. https://doi.org/10.1006/jevp.2001.0226
   Web of Science ®Google Scholar
• Kastenholz, E., Marques, C. P., & Carneiro, M. J. (2020). Place attachment through sensory-rich, emotion-generating place experiences in rural tourism. Journal of Destination Marketing & Management, 17, 100455. https://doi.org/10.1016/j.jdmm.2020.100455
   Web of Science ®Google Scholar
• Khongtong, J., Karim, M. S., Othman, M., & Bolong, J. B. (2017). The mediation effects of consumers’ need recognition and pre-purchase evaluation in consumers’ decision-making on purchasing safe street food: The case in Nakhon Si Thammarat, Thailand. Journal of Foodservice Business Research, 20(2), 192–203. https://doi.org/10.1080/15378020.2016.1201647
   Google Scholar
• Kim, J. H. (2018). The impact of memorable tourism experiences on loyalty behaviors: The mediating effects of destination image and satisfaction. Journal of Travel Research, 57(7), 856–870. https://doi.org/10.1177/0047287517721369
   Web of Science ®Google Scholar
• Kim, M. J., Lee, C. K., & Jung, T. (2020). Exploring consumer behavior in virtual reality tourism using an extended stimulus-organism-response model. Journal of Travel Research, 59(1), 69–89. https://doi.org/10.1177/0047287518818915
   Web of Science ®Google Scholar
• Kim, W. G., & Moon, Y. J. (2009). Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type. International Journal of Hospitality Management, 28(1), 144–156. https://doi.org/10.1016/j.ijhm.2008.06.010
   Web of Science ®Google Scholar
• Kim, S., Park, E., & Lamb, D. (2019). Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists. Tourism Management Perspectives, 29, 176–186. https://doi.org/10.1016/j.tmp.2019.01.001
   Web of Science ®Google Scholar
• Kim, M., Vogt, C. A., & Knutson, B. J. (2015). Relationships among customer satisfaction, delight, and loyalty in the hospitality industry. Journal of Hospitality & Tourism Research, 39(2), 170–197. https://doi.org/10.1177/1096348012471376
   Web of Science ®Google Scholar
• Knobloch, U., Robertson, K., & Aitken, R. (2017). Experience, emotion, and eudaimonia: A consideration of tourist experiences and well-being. Journal of Travel Research, 56(5), 651–662. https://doi.org/10.1177/0047287516650937
   Web of Science ®Google Scholar
• Krishna, A. (2012). An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior. Journal of Consumer Psychology, 22(3), 332–351. https://doi.org/10.1016/j.jcps.2011.08.003
   Web of Science ®Google Scholar
• Kumar, A., Olshavsky, R. W., & King, M. F. (2001). Exploring alternative antecedents of customer delight. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 14, 14–26.
   Google Scholar
• Lam, L. W., Chan, K. W., Fong, D. K., & Lo, F. (2011). Does the look matter? The impact of casino servicescape on gaming customer satisfaction, intention to revisit, and desire to stay. International Journal of Hospitality Management, 30(3), 558–567. https://doi.org/10.1016/j.ijhm.2010.10.003
   Web of Science ®Google Scholar
• Lee, Y. J. (2021). Tourist behavioural intentions in ghost tourism: The case of Taiwan. International Journal of Tourism Research, 23(5), 958–970. https://doi.org/10.1002/jtr.2456
   Web of Science ®Google Scholar
• Lee, W., & Jeong, C. (2021). Distinctive roles of tourist eudaimonic and hedonic experiences on satisfaction and place attachment: Combined use of SEM and necessary condition analysis. Journal of Hospitality & Tourism Management, 47, 58–71. https://doi.org/10.1016/j.jhtm.2021.02.012
   Web of Science ®Google Scholar
• Lee, J., Kyle, G., & Scott, D. (2012). The mediating effect of place attachment on the relationship between festival satisfaction and loyalty to the festival hosting destination. Journal of Travel Research, 51(6), 754–767. https://doi.org/10.1177/0047287512437859
   Web of Science ®Google Scholar
• Lee, B. Y., & Park, S. Y. (2019). The role of customer delight and customer equity for loyalty in upscale hotels. Journal of Hospitality & Tourism Management, 39, 175–184. https://doi.org/10.1016/j.jhtm.2019.04.003
   Web of Science ®Google Scholar
• Li, Y., Liu, B., & Huan, T. C. T. (2019). Renewal or not? Consumer response to a renewed corporate social responsibility strategy: Evidence from the coffee shop industry. Tourism Management, 72, 170–179. https://doi.org/10.1016/j.tourman.2018.10.031
   Web of Science ®Google Scholar
• Li, H., Li, M., Zou, H., Zhang, Y., & Cao, J. (2023). Urban sensory map: How do tourists “sense” a destination spatially? Tourism Management, 97, 104723. https://doi.org/10.1016/j.tourman.2023.104723
   Web of Science ®Google Scholar
• Lindstrom, M. (2005). Brand sense: How to build powerful brands through touch, taste, smell. SIGHT, AND SOUnd. Free Press.
   Google Scholar
• Li, F., & Su, Q. (2022). The roles of novelty seeking and food authenticity in youth travellers’ decision-making process at night markets: An application of a model of goal-directed behaviour. Current Issues in Tourism, 25(14), 2322–2337. https://doi.org/10.1080/13683500.2021.1961697
   Web of Science ®Google Scholar
• Liu, Z., Zhang, G., & Zhang, X. (2014). Urban street foods in Shijiazhuang city, China: Current status, safety practices and risk mitigating strategies. Food Control, 41, 212–218. https://doi.org/10.1016/j.foodcont.2014.01.027
   Web of Science ®Google Scholar
• Loureiro, S. M. C., Breazeale, M., & Radic, A. (2019). Happiness with rural experience: Exploring the role of tourist mindfulness as a moderator. Journal of Vacation Marketing, 25(3), 279–300. https://doi.org/10.1177/1356766719849975
   Web of Science ®Google Scholar
• Ludwig, N. L., Heidenreich, S., Kraemer, T., & Gouthier, M. (2017). Customer delight: Universal remedy or a double-edged sword? Journal of Service Theory & Practice, 27(1), 22–45. https://doi.org/10.1108/JSTP-08-2015-0197
   Web of Science ®Google Scholar
• Lv, X., Lu, R., Xu, S., Sun, J., & Yang, Y. (2022). Exploring visual embodiment effect in dark tourism: The influence of visual darkness on dark experience. Tourism Management, 89, 104438. https://doi.org/10.1016/j.tourman.2021.104438
   Web of Science ®Google Scholar
• Lv, X., & Wu, A. (2021). The role of extraordinary sensory experiences in shaping destination brand love: An empirical study. Journal of Travel & Tourism Marketing, 38(2), 179–193. https://doi.org/10.1080/10548408.2021.1889447
   Web of Science ®Google Scholar
• Mak, A. H., Lumbers, M., Eves, A., & Chang, R. C. (2013). An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption. International Journal of Hospitality Management, 35, 327–338. https://doi.org/10.1016/j.ijhm.2013.07.007
   Web of Science ®Google Scholar
• Marras, S. R. (2014). Comparative analysis of legislative approaches to street food in South American metropolises. In R. Cardoso, M. Companion, & S. Marras (Eds.), Street Food. Culture, economy, health and governance (pp. 33–63). Routledge.
   Google Scholar
• Ma, J., Scott, N., Gao, J., & Ding, P. (2017). Delighted or satisfied? Positive emotional responses derived from theme park experiences. Journal of Travel & Tourism Marketing, 34(1), 1–19. https://doi.org/10.1080/10548408.2015.1125824
   Web of Science ®Google Scholar
• Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. the MIT Press.
   Google Scholar
• Mehraliyev, F., Kirilenko, A. P., & Choi, Y. (2020). From measurement scale to sentiment scale: Examining the effect of sensory experiences on online review rating behavior. Tourism Management, 79, 104096. https://doi.org/10.1016/j.tourman.2020.104096
   Web of Science ®Google Scholar
• Michel, A., Baumann, C., & Gayer, L. (2017). Thank you for the music – or not? The effects of in-store music in service settings. Journal of Retailing and Consumer Services, 36, 21–32. https://doi.org/10.1016/j.jretconser.2016.12.008
   Web of Science ®Google Scholar
• Mohamed, M. E., Hewedi, M. M., Lehto, X., & Maayouf, M. (2020). Egyptian food experience of international visitors: A multidimensional approach. International Journal of Contemporary Hospitality Management, 32(8), 2593–2611. https://doi.org/10.1108/IJCHM-02-2020-0136
   Web of Science ®Google Scholar
• Moon, H., & Han, H. (2019). Tourist experience quality and loyalty to an island destination: The moderating impact of destination image. Journal of Travel & Tourism Marketing, 36(1), 43–59. https://doi.org/10.1080/10548408.2018.1494083
   Web of Science ®Google Scholar
• Morgan, P. (2010). Towards a developmental theory of place attachment. Journal of Environmental Psychology, 30(1), 11–22. https://doi.org/10.1016/j.jenvp.2009.07.001
   Web of Science ®Google Scholar
• Okumus, B. (2021). Food tourism research: A perspective article. Tourism Review, 76(1), 38–42. https://doi.org/10.1108/TR-11-2019-0450
   Web of Science ®Google Scholar
• Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460–469. https://doi.org/10.1177/002224378001700405
   Web of Science ®Google Scholar
• Ozcelik, A., & Akova, O. (2021). The impact of street food experience on behavioural intention. British Food Journal, 123(12), 4175–4193. https://doi.org/10.1108/BFJ-06-2020-0481
   Web of Science ®Google Scholar
• Pelet, J. É., Lick, E., & Taieb, B. (2021). The internet of things in upscale hotels: Its impact on guests’ sensory experiences and behavior. International Journal of Contemporary Hospitality Management, 33(11), 4035–4056. https://doi.org/10.1108/IJCHM-02-2021-0226
   Web of Science ®Google Scholar
• Pham, L. L. D., Eves, A., & Wang, X. L. (2023). Understanding tourists’ consumption emotions in street food experiences. Journal of Hospitality & Tourism Management, 54, 392–403. https://doi.org/10.1016/j.jhtm.2023.01.009
   Web of Science ®Google Scholar
• Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: A critical review of the literature and recommended remedies. Journal of Applied Psychology, 88(5), 879–903. https://doi.org/10.1037/0021-9010.88.5.879
   PubMed Web of Science ®Google Scholar
• Prayag, G., Hosany, S., Muskat, B., & Del Chiappa, G. (2017). Understanding the relationships between tourists’ emotional experiences, perceived overall image, satisfaction, and intention to recommend. Journal of Travel Research, 56(1), 41–54. https://doi.org/10.1177/0047287515620567
   Web of Science ®Google Scholar
• Prayag, G., & Ryan, C. (2012). Antecedents of tourists’ loyalty to Mauritius: The role and influence of destination image, place attachment, personal involvement, and satisfaction. Journal of Travel Research, 51(3), 342–356. https://doi.org/10.1177/0047287511410321
   Web of Science ®Google Scholar
• Prayag, G., Suntikul, W., & Agyeiwaah, E. (2018). Domestic tourists to Elmina Castle, Ghana: Motivation, tourism impacts, place attachment, and satisfaction. Journal of Sustainable Tourism, 26(12), 2053–2070. https://doi.org/10.1080/09669582.2018.1529769
   Web of Science ®Google Scholar
• Qiu, H., Wang, X., Wu, M.-Y., Wei, W., Morrison, A. M., & Kelly, C. (2022). The effect of destination source credibility on tourist environmentally responsible behavior: An application of stimulus-organism-response theory. Journal of Sustainable Tourism, 31(8), 1797–1817. https://doi.org/10.1080/09669582.2022.2067167
   Web of Science ®Google Scholar
• Qiu, M., Zhang, J., Zhang, H., & Zheng, C. (2018). Is looking always more important than listening in tourist experience? Journal of Travel & Tourism Marketing, 35(7), 869–881. https://doi.org/10.1080/10548408.2018.1445064
   Web of Science ®Google Scholar
• Ramkissoon, H., Smith, L. D. G., & Weiler, B. (2013). Testing the dimensionality of place attachment and its relationships with place satisfaction and pro-environmental behaviours: A structural equation modelling approach. Tourism Management, 36, 552–566. https://doi.org/10.1016/j.tourman.2012.09.003
   Web of Science ®Google Scholar
• Rousta, A., & Jamshidi, D. (2020). Food tourism value: Investigating the factors that influence tourists to revisit. Journal of Vacation Marketing, 26(1), 73–95. https://doi.org/10.1177/1356766719858649
   Web of Science ®Google Scholar
• Russell, J. A. (1980). A circumplex model of affect. Journal of Personality and Social Psychology, 39(6), 1161–1178. https://doi.org/10.1037/h0077714
   Web of Science ®Google Scholar
• Ryu, K., Lee, H. R., & Gon Kim, W. (2012). The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions. International Journal of Contemporary Hospitality Management, 24(2), 200–223. https://doi.org/10.1108/09596111211206141
   Web of Science ®Google Scholar
• Shahid, S., Paul, J., Gilal, F. G., & Ansari, S. (2022). The role of sensory marketing and brand experience in building emotional attachment and brand loyalty in luxury retail stores. Psychology & Marketing, 39(7), 1398–1412. https://doi.org/10.1002/mar.21661
   Web of Science ®Google Scholar
• Silkes, C. A., Cai, L. A., & Lehto, X. Y. (2013). Marketing to the culinary tourist. Journal of Travel & Tourism Marketing, 30(4), 335–349. https://doi.org/10.1080/10548408.2013.784151
   Web of Science ®Google Scholar
• Su, L., Hsu, M. K., & Boostrom, R. E., Jr. (2020). From recreation to responsibility: Increasing environmentally responsible behavior in tourism. Journal of Business Research, 109, 557–573. https://doi.org/10.1016/j.jbusres.2018.12.055
   Web of Science ®Google Scholar
• Sullivan, R. M., Wilson, D. A., Ravel, N., & Mouly, A. M. (2015). Olfactory memory networks: From emotional learning to social behaviors. Frontiers in Behavioral Neuroscience, 9, 36. https://doi.org/10.3389/fnbeh.2015.00036
   PubMed Web of Science ®Google Scholar
• Sun, M., Zhang, X., & Ryan, C. (2015). Perceiving tourist destination landscapes through Chinese eyes: The case of South Island, New Zealand. Tourism Management, 46, 582–595. https://doi.org/10.1016/j.tourman.2014.08.010
   Web of Science ®Google Scholar
• Talwar, S., Kaur, P., Nunkoo, R., & Dhir, A. (2022). Digitalization and sustainability: Virtual reality tourism in a post pandemic world. Journal of Sustainable Tourism, 1–28. https://doi.org/10.1080/09669582.2022.2029870
   Web of Science ®Google Scholar
• Thyne, M., Woosnam, K. M., Watkins, L., & Ribeiro, M. A. (2022). Social distance between residents and tourists explained by residents’ attitudes concerning tourism. Journal of Travel Research, 61(1), 150–169. https://doi.org/10.1177/0047287520971052
   Web of Science ®Google Scholar
• Torabi, A., Hamidi, H., & Safaie, N. (2021). Effect of sensory experience on customer word-of-mouth intention, considering the roles of customer emotions, satisfaction, and loyalty. International Journal of Engineering, 34(3), 682–699. https://doi.org/10.5829/IJE.2021.34.03C.13
   Web of Science ®Google Scholar
• Tran, V. T., Nguyen, T. P. C., & Nguyen, T. T. (2018). Factors affecting international tourists’ satisfaction of street food in Ho Chi Minh city. Journal of International Economics and Management, 111, 87–100.
   Google Scholar
• Tsai, C. T. (2016). Memorable tourist experiences and place attachment when consuming local food. International Journal of Tourism Research, 18(6), 536–548. https://doi.org/10.1002/jtr.2070
   Web of Science ®Google Scholar
• Tsai, S. P. (2012). Place attachment and tourism marketing: Investigating international tourists in Singapore. International Journal of Tourism Research, 14(2), 139–152. https://doi.org/10.1002/jtr.842
   Web of Science ®Google Scholar
• Vada, S., Prentice, C., & Hsiao, A. (2019). The influence of tourism experience and well-being on place attachment. Journal of Retailing and Consumer Services, 47, 322–330. https://doi.org/10.1016/j.jretconser.2018.12.007
   Web of Science ®Google Scholar
• Virabhakul, V., & Huang, C. H. (2018). Effects of service experience on behavioral intentions: Serial multiple mediation model. Journal of Hospitality Marketing & Management, 27(8), 997–1016. https://doi.org/10.1080/19368623.2018.1482251
   Web of Science ®Google Scholar
• Wang, S., Berbekova, A., Uysal, M., & Wang, J. (2022). Emotional solidarity and co-creation of experience as determinants of environmentally responsible behavior: A stimulus-organism-response theory perspective. Journal of Travel Research, 00472875221146786, 004728752211467. https://doi.org/10.1177/00472875221146786
   Google Scholar
• Wang, C., Liu, J., Wei, L., & Zhang, T. (2020). Impact of tourist experience on memorability and authenticity: A study of creative tourism. Journal of Travel & Tourism Marketing, 37(1), 48–63. https://doi.org/10.1080/10548408.2020.1711846
   Web of Science ®Google Scholar
• Waxman, L. (2006). The coffee shop: Social and physical factors influencing place attachment. Journal of Interior Design, 31(3), 35–53. https://doi.org/10.1111/j.1939-1668.2006.tb00530.x
   Google Scholar
• Wen, H., Leung, X., & Pongtornphurt, Y. (2020). Exploring the impact of background music on customers’ perceptions of ethnic restaurants: The moderating role of dining companions. Journal of Hospitality & Tourism Management, 43, 71–79. https://doi.org/10.1016/j.jhtm.2020.02.007
   Web of Science ®Google Scholar
• Westbrook, R. A., & Oliver, R. L. (1991). The dimensionality of consumption emotion patterns and consumer satisfaction. Journal of Consumer Research, 18(1), 84–91. https://doi.org/10.1086/209243
   Web of Science ®Google Scholar
• Williams, D. R., Patterson, M. E., Roggenbuck, J. W., & Watson, A. E. (1992). Beyond the commodity metaphor: Examining emotional and symbolic attachment to place. Leisure Sciences, 14(1), 29–46. https://doi.org/10.1080/01490409209513155
   Web of Science ®Google Scholar
• Wolf, E. (2020). Estimating the Economic Impact of Food & Beverage Tourism. https://worldfoodtravel.org/news-the-economic-impact-of-food-tourism/.
   Google Scholar
• Xie, C., Huang, Q., Lin, Z., & Chen, Y. (2020). Destination risk perception, image and satisfaction: The moderating effects of public opinion climate of risk. Journal of Hospitality & Tourism Management, 44, 122–130. https://doi.org/10.1016/j.jhtm.2020.03.007
   Web of Science ®Google Scholar
• Xu, X., & Gursoy, D. (2020). Exploring the relationship between servicescape, place attachment, and intention to recommend accommodations marketed through sharing economy platforms. Journal of Travel & Tourism Marketing, 37(4), 429–446. https://doi.org/10.1080/10548408.2020.1784365
   Web of Science ®Google Scholar
• Yasami, M., Promsivapallop, P., & Kannaovakun, P. (2021). Food image and loyalty intentions: Chinese tourists’ destination food satisfaction. Journal of China Tourism Research, 17(4), 592–612. https://doi.org/10.1080/19388160.2020.1784814
   Web of Science ®Google Scholar
• Yeap, J. A., Ong, K. S. G., Yapp, E. H., & Ooi, S. K. (2020). Hungry for more: Understanding young domestic travellers’ return for Penang street food. British Food Journal, 122(6), 1935–1952. https://doi.org/10.1108/BFJ-09-2018-0632
   Web of Science ®Google Scholar
• Yoganathan, V., Osburg, V. S., & Akhtar, P. (2019). Sensory stimulation for sensible consumption: Multisensory marketing for e-tailing of ethical brands. Journal of Business Research, 96, 386–396. https://doi.org/10.1016/j.jbusres.2018.06.005
   Web of Science ®Google Scholar
• Yousaf, S. (2022). Food vloggers and parasocial interactions: A comparative study of local and foreign food vlogs using the SOR paradigm. International Journal of Contemporary Hospitality Management, 34(9), 3525–3549. https://doi.org/10.1108/IJCHM-09-2021-1090
   Web of Science ®Google Scholar
• Zhang, J., Choe, J. Y., & Lim, C. (2022). The influence of cognitive food image on tourists’ desire and intention to consume destination food: A Macau study. Journal of China Tourism Research, 1–28. https://doi.org/10.1080/19388160.2022.2095318
   Google Scholar
• Zhou, B., Liu, T., Ryan, C., Wang, L. E., & Zhang, D. (2020). The satisfaction of tourists using bicycle sharing: A structural equation model-the case of Hangzhou, China. Journal of Sustainable Tourism, 28(7), 1063–1082. https://doi.org/10.1080/09669582.2020.1720697
   Web of Science ®Google Scholar