238
Views
0
CrossRef citations to date
0
Altmetric
Articles

Kahweol Found in Coffee Inhibits IL-2 Production Via Suppressing the Phosphorylations of ERK and c-Fos in Lymphocytic Jurkat Cells

, PhD

References

  • Abbas AK, Trotta E, R Simeonov D, Marson A, Bluestone JA. 2018. Revisiting IL-2: Biology and therapeutic prospects. Sci Immunol. 3(25):eaat1482. doi:10.1126/sciimmunol.
  • Atif M, Warner S, Oo YH. 2018. Linking the gut and liver: crosstalk between regulatory T cells and mucosa-associated invariant T cells. Hepatol Int. 12(4):305–314. doi:10.1007/s12072-018-9882-x.
  • Babova O, Occhipinti A, Maffei ME. 2016. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin. Phytochemistry. 123:33–39. doi:10.1016/j.phytochem.2016.01.016.
  • Butt MS, Sultan MT. 2011. Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr. 51(4):363–373. doi:10.1080/10408390903586412.
  • Caprioli G, Cortese M, Maggi F, Minnetti C, Odello L, Sagratini G, Vittori S. 2014. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars. Int J Food Sci Nutr. 65(4):465–469. doi:10.3109/09637486.2013.873890.
  • Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B. 2002. Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity. Food Chem Toxicol. 40(8):1155–1163. doi:10.1016/S0278-6915(02)00029-7.
  • Gross G, Jaccaud E, Huggett AC. 1997. Analysis of the content of the diterpenes cafestol and kahweol in coffee brews. Food Chem Toxicol. 35(6):547–554. doi:10.1016/S0278-6915(96)00123-8.
  • Gupta S, Cerosaletti K, Long SA. 2014. Renegade homeostatic cytokine responses in T1D: drivers of regulatory/effector T cell imbalance. Clin Immunol. 151(2):146–154. doi:10.1016/j.clim.2014.02.007.
  • Islam MT, Tabrez S, Jabir NR, Ali M, Kamal MA, da Silva Araujo L, De Oliveira Santos JV, Da Mata A, De Aguiar RPS, de Carvalho Melo Cavalcante AA. 2018. An Insight into the Therapeutic Potential of Major Coffee Components. Curr Drug Metab. 19(6):544–556. doi:10.2174/1389200219666180302154551.
  • Jeffery HC, Jeffery LE, Lutz P, Corrigan M, Webb GJ, Hirschfield GM, Adams DH, Oo YH. 2017. Low-dose interleukin-2 promotes STAT-5 phosphorylation, Treg survival and CTLA-4-dependent function in autoimmune liver diseases. Clin Exp Immunol. 188(3):394–411. doi:10.1111/cei.12940.
  • Matsuoka K-i, Koreth J, Kim HT, Bascug G, McDonough S, Kawano Y, Murase K, Cutler C, Ho VT, Alyea EP, et al. 2013 . Low-dose interleukin-2 therapy restores regulatory T cell homeostasis in patients with chronic graft-versus-host disease. Sci Transl Med. 5(179):179ra43. doi:10.1126/scitranslmed.3005265.
  • Miyazaki I, Isooka N, Wada K, Kikuoka R, Kitamura Y, Asanuma M. 2019. Effects of enteric environmental modification by coffee components on neurodegeneration in rotenone-treated mice. Cells. 8(3):221. doi:10.3390/cells8030221.
  • Muriel P, Arauz J. 2010. Coffee and liver diseases. Fitoterapia. 81(5):297–305. doi:10.1016/j.fitote.2009.10.003.
  • Oh S, Rankin AL, Caton AJ. 2010. CD4 + CD25+ regulatory T cells in autoimmune arthritis. Immunol Rev. 233(1):97–111. doi:10.1111/j.0105-2896.2009.
  • Park JB. 2013. Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cells. Food Funct. 4(11):1632–1638. doi:10.1039/c3fo60138b.CQA16.
  • Park JB. 2018. Javamide-II found in coffee is better than caffeine at suppressing TNF-α Production in PMA/PHA-treated lymphocytic Jurkat cells. J Agric Food Chem. 66(26):6782–6789. doi:10.1021/acs.jafc.8b01885.
  • Park JB. 2019. Concurrent detection of javamide-I/-II, 3’-CQA, 4’-CQA, 5’-CQA and caffeine in ground and instant coffees and their comparative quantification and disparity. Sep Sci Plus. 2(7):230–236. doi:10.1002/sscp.201900022.
  • Rosenzwajg M, Churlaud G, Hartemann A, Klatzmann D. 2014. Interleukin 2 in the pathogenesis and therapy of type 1 diabetes. Curr Diab Rep. 14(12):553. doi:10.1007/s11892-014-0553-6.
  • Santos RM, Lima DR. 2016. Coffee consumption, obesity and type 2 diabetes: a mini-review. Eur J Nutr. 55(4):1345–1358. doi:10.1007/s00394-016-1206-0.
  • Shevach EM. 2012. Application of IL-2 therapy to target T regulatory cell function. Trends Immunol. 33(12):626–632. doi:10.1016/j.it.2012.07.007.
  • Tsukui A, Santos Júnior HM, Oigman SS, de Souza RO, Bizzo HR, Rezende CM. 2014. Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC. Food Chem. 164(164):266–271. doi:10.1016/j.foodchem.2014.05.039.
  • Urgert R, Katan MB. 1997. The cholesterol-raising factor from coffee beans. Annu Rev Nutr. 17:305–324. doi:10.1146/annurev.nutr.17.1.305.
  • Yan R, Zhang J, Park HJ, Park ES, Oh S, Zheng H, Junn E, Voronkov M, Stock JB, Mouradian MM. 2018 . Synergistic neuroprotection by coffee components eicosanoyl-5-hydroxytryptamide and caffeine in models of Parkinson's disease and DLB. Proc Natl Acad Sci USA. 115(51):E12053–E12062. doi:10.1073/pnas.1813365115.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.