Usage of coke dry quenching dust to improve coke mean size

References

• Amamoto, K. 1997. “Coke Strength Development in the Coke Oven: 1.” Influence of Maximum Temperature and Heating Rate Fuel 76 (1): 17–21. https://doi.org/10.1016/S0016-2361(96)00179-2.
   Google Scholar
• Bertling, H. 1999. “Coal and Coke for Blast Furnaces.” ISIJ (Iron and Steel Institution of Japan) International 39 (7): 617–624. https://doi.org/10.2355/isijinternational.39.617.
   Google Scholar
• BIS 4023. 2022. Methods for the determination of coke reactivity index (CRI) and coke strength after reaction (CSR). India: Bureau of Indian Standards.
   Google Scholar
• Fernandez, A. M., C. Barriocanal, and R. Alvarez. 2012. “The Effect of Additives on Coking Pressure and Coke Quality.” Fuel 95:642–647. https://doi.org/10.1016/j.fuel.2011.11.046.
   Web of Science ®Google Scholar
• Ghosh, B., B. K. Sahoo, P. K. Jha, S. K. Kushwaha, B. Chakraborty, and K. K. Manjhi. 2022. “Understanding the Impact of Coal Blend Properties on the Coke Strength.” Coke and Chemistry 65 (7): 253–260. https://doi.org/10.3103/S1068364X22070043.
   Web of Science ®Google Scholar
• Jackman, H. W., and R. J. Helfinstine. 1979. Preheating coal blends as a means of increasing coke strength Circular 453. Illinois: Illinois State Geological Survey.
   Google Scholar
• Jackman, H. W., P. W. Henline, and F. H. Reed. 1956. “Factors Affecting Coke Size.” Illinois State Geological Survey, Circular 213:1–16.
   Google Scholar
• Kardas, E., and P. Pustejovska. 2019. “Quality of Coke Used in Blast Furnace Process – Analysis of Selected Parameters.” Quality Production Improvement - QPI 1 (1): 602–609. https://doi.org/10.2478/cqpi-2019-0081.
   Google Scholar
• Kimura, Y., Y. Goto, and Y. Nishibata. 2019. “Effect of Coke Breeze on Fissure Formation of Coke.” ISIJ International 59 (8): 1488–1494. https://doi.org/10.2355/isijinternational.ISIJINT-2018-811.
   Web of Science ®Google Scholar
• Konno, S., Y. Kuboto, S. Nomura, K. Uebo, A. Dobashi, and K. Doi. 2020, March. Effect of Coal Size on Coking Pressure and Coke Strength. Technical report, nippon steel technical report No. 123. UDC 622. 333 : 620. 192. 53 : 662. 749. 2.
   Google Scholar
• Koskela, A., H. Suopajarvi, S. Gornostayev, J. Uusitalo, and T. Fabritius. 2023. “Juha Uusitalo and Timo Fabritius. Improvement of Coke Strength by HDPE Addition.” International Journal of Coal Utilisation and Preparation 43 (4): 623–645. https://doi.org/10.1080/19392699.2022.2066088.
   Google Scholar
• Kubota, Y., S. Nomura, T. Arima, and K. Kato. 2011. “Quantitative Evaluation of Relationship Between Coke Strength and Pore Structure.” ISIJ International 51 (11): 1800–1808. https://doi.org/10.2355/isijinternational.51.1800.
   Web of Science ®Google Scholar
• Lin, M.-F., and M.-T. Hong. 1986. “The Effect of Coal Blend Fluidity on the Properties of Coke.” Fuel 65 (3): 307–311. https://doi.org/10.1016/0016-2361(86)90288-7.
   Web of Science ®Google Scholar
• Makgato, S. S., and R. M. S. Falcon. 2013. “The Effect of Substituting Fractions of Imported Coking Coals with Coke Oven Tar on Coal Blend, Carbonization, and Coke Properties.” Journal of the South African Institute of Mining and Metallurgy 113 (11): 809–815.
   Web of Science ®Google Scholar
• Miroshnichenko, D., K. Shmeltser, and M. Kormer. 2023. “Factors Affecting the Formation the Carbon Structure of Coke and the Method of Stabilizing Its Physical and Mechanical Properties.” C Journal of Carbon Research 9 (3): 66. https://doi.org/10.3390/c9030066.
   Web of Science ®Google Scholar
• Nag, D., P. K. B. Bidyut Das, S. K. Haldar, S. K. Haldar, and V. K. Saxena. 2013. “Methodology to Improve the Mean Size of Coke for Stamp Charge Battery.” International Journal of Coal Utilisation and Preparation 33 (3): 128–136. https://doi.org/10.1080/19392699.2013.769436.
   Web of Science ®Google Scholar
• Nomura, S. 2019. “Effect of Coal Briquette Size on Coke Quality and Coal Bulk Density in Coke Oven.” ISIJ International 59 (8): 1512–1518. https://doi.org/10.2355/isijinternational.ISIJINT-2018-704.
   Web of Science ®Google Scholar
• Nomura, S., and T. Arima. 2013. “Effect of Coke Contraction on Mean Coke Size.” Fuel 105:176–183. https://doi.org/10.1016/j.fuel.2012.06.074.
   Web of Science ®Google Scholar
• Vega, M. F., E. Diaz Faes, and C. Barriocanal. 2021. “Influence of the Heating Rate on the Quality of Metallurgical Coke.” American Chemical Society Omega 6 (50): 34615–34623. https://doi.org/10.1021/acsomega.1c05007.
   PubMed Web of Science ®Google Scholar
• Yadav, U. S., R. Sharma, P. S. Dash, M. Guha, and D. P. Deshpande. 2004. “Effect of Carbonisation Time at Stamp Charged Battery on Properties of Blast Furnace Coke.” Ironmaking & Steelmaking 31 (1): 15–22. https://doi.org/10.1179/030192304225011052.
   Web of Science ®Google Scholar
• Yusuke, D., N. Mikiya, and I. Daisuke. 2022. New Evaluation and Blending Technique of Coking Coal Based on Surface Tension and Permeation Distance Measurement. JFE technical report No. 28.
   Google Scholar