272
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Patulin and its dietary intake by fruit juice consumption in Iran

&
Pages 40-43 | Received 15 Jul 2014, Accepted 17 Sep 2014, Published online: 10 Dec 2014

References

  • Al-Hazmi NA. 2010. Determination of patulin and ochratoxin A using HPLC in apple juice samples in Saudi Arabia. Saudi J Biol Sci. 17:353–359.
  • Barreira MJ, Alvito PC, Almeida CMM. 2010. Occurrence of patulin in apple-based-foods in Portugal. Food Chem. 121:653–658.
  • Bonerba E, Ceci E, Conte R, Tantillo G. 2010. Survey of the presence of patulin in fruit juices. Food Addit Contam Part B. 3:114–119.
  • Catanã M, Catanã L, Lilios G, Negoitã M, Iorga E, Belc N, Balea A. 2011. Determination of patulin in apple juice. Romanian J Food Sci. 1:65–69.
  • Cheraghali AM, Mohammadi HR, Amirahmadi M, Yazdanpanah H, Abouhossain G, Zamanian F, Ghazi Khansarid M, Afshard M. 2005. Incidence of patulin contamination in apple juice produced in Iran. Food Contr. 16:165–167.
  • De Sylos CM, Rodriguez-Amaya DB. 1999. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil. Food Addit Contam. 16:71–74.
  • [EC] European Commission Regulation. 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L 365/5–L 365/24.
  • Funes GJ, Resnik SL. 2009. Determination of patulin in solid and semisolid apple and pear products marketed in Argentina. Food Contr. 20:277–280.
  • Gökmen V, Acar J. 1998. Incidence of patulin in apple juice concentrates produced in Turkey. J Chromatogr A. 815:99–102.
  • González-Osnaya L, Soriano JM, Moltó JC, Mañes J. 2007. Exposure to patulin from consumption of apple-based products. Food Addit Contam. 24:1268–1274.
  • Iha MH, Sabino M. 2008. Incidence of patulin in Brazilian apple-based drinks. Food Contr. 19:417–422.
  • International Agency for Research on Cancer. 1993. Monographs on the evaluation of carcinogenic risks to humans, some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Vol. 56. Lyon: International Agency for Research on Cancer; p. 489–521.
  • Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H. 2004. Development of liquid chromatography−electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan. J Agric Food Chem. 52:7464–7468.
  • Jalali A, Khorasgani ZN, Goudarzi M, Khoshlesan N. 2010. HPLC determination of patulin in apple juice: a single center study of southwest area of Iran. J Pharmacol Toxicol. 5:208–214.
  • [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2001. Safety evaluation of certain mycotoxins in food. Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Food Additives Series N°47; Geneva Switzerland.
  • Katerere DR, Stockenström S, Thembo KM, Balducci G, Shephard GS. 2007. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa. Food Addit Contam Part A. 24:630–634.
  • Marín S, Mateo EM, Sanchis V, Valle-Algarra FM, Ramos AJ, Jiménez M. 2011. Patulin contamination in fruit derivatives, including baby food, from the Spanish market. Food Chem. 124:563–568.
  • Moukas A, Panagiotopoulou V, Markaki P. 2008. Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques. Food Chem. 109:860–867.
  • Murillo-Arbizu M, Amézqueta S, González-Peñas E, de Cerain AL. 2009. Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chem. 113:420–423.
  • Oroian M, Amariei S, Gutt G. 2014. Patulin in apple juices from the Romanian market. Food Addit Contam Part B. 7:147–150.
  • Paster N, Huppert D, Barkai-Golan R. 1995. Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres. Food Addit Contam. 12:51–58.
  • Ritieni A. 2003. Patulin in Italian commercial apple products. J Agric Food Chem. 51:6086–6090.
  • Rychlik M, Schieberle P. 2001. Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread. Eur Food Res Technol. 212:274–278.
  • Saxena N, Dwivedi PD, Ansari KM, Das M. 2008. Patulin in apple juices: incidence and likely intake in an Indian population. Food Addit Contam Part B. 1:140–146.
  • Spadaro D, Ciavorella A, Frati S, Garibaldi A, Gullino ML. 2007. Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy. Food Contr. 18:1098–1102.
  • Welke JE, Hoeltz M, Dottori HA, Noll IB. 2009. Effect of processing stages of apple juice concentrate on patulin levels. Food Contr. 20:48–52.
  • WHO. 1995. Evaluation of certain food additives and contaminants. In: 44th report of the joint Food and Agriculture Additives/World Health Organization Expert Committee on Food Additives, Technical Report Series 859. Geneva: World Health Organization; p. 36–39.
  • Yuan Y, Zhuang H, Zhang T, Liu J. 2010. Patulin content in apple products marketed in Northeast China. Food Contr. 21:1488–1491.
  • Zaied C, Abid S, Hlel W, Bacha H. 2013. Occurrence of patulin in apple-based-foods largely consumed in Tunisia. Food Contr. 31:263–267.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.