489
Views
37
CrossRef citations to date
0
Altmetric
Original Articles

Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea

, , &
Pages 33-37 | Received 15 Jun 2015, Accepted 24 Oct 2015, Published online: 18 Dec 2015

References

  • Andrée S, Jira W, Schwind K-H, Wagner H, Schwagele F. 2010. Chemical safety of meat and meat products. Meat Sci. 86:38–48.
  • Ataro A, McCrindle RI, Botha BM, McCrindle CME, Ndibewu PP. 2008. Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem. 111:243–248.
  • Chen -S-S, Lin Y-W, Kao Y-M, Shih Y-C. 2013. Trace elements and heavy metals in poultry and livestock meat in Taiwan. Food Additives & Contaminants: Part B. 6:231–236.
  • D’Ilio S, Petrucci F, D’Amato M, Di Gregorio M, Senofonte O, Violante N. 2008. Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry. Anal Chim Acta. 624:59–67.
  • Damerau A, Venäläinen ER, Peltonen K. 2012. Heavy metals in meat of Finnish city rabbits. Food Additives and Contaminants: Part B. 5:246–250.
  • Damin ICF, Silva MM, Vale MGR, Welz B. 2007. Feasibility of using direct determination of cadmium and lead in fresh meat by electrothermal atomic absorption spectrometry for screening purposes. Spectrochimica Acta Part B. 62:1037–1045.
  • Demirezen D, Uruc K. 2006. Comparative study of trace elements in certain fish, meat and meat products. Meat Sci. 74:255–260.
  • Humphreys DJ. 1988. Veterinary toxicology. 3rd ed. London: Bailliere Tindall. Chapter 2.
  • ICH-Q2. 2005. Validation of analytical procedures Q2(R1): methodology. International conference on harmonisation of technical requirements for registration of pharmaceuticals for human use; 2005 November. Available from: http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf
  • Jokanović MR, Tomović VM, Šojić BV, Škaljac SB, Tasić TA, Ikonić PM, Kevrešan ŽS. 2013. Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia). Food Addit Contam Part B. 6:98–102.
  • Khan N, Jeong IS, Hwang IM, Kim JS, Choi SH, Nho EY, Choi JY, Park KS, Kim KS. 2014. Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS). Food Chem. 147:220–224.
  • Licata P, Trombetta D, Cristani M, Giofre F, Martino D, Calo M, Naccari F. 2004. Levels of toxic and essential metals in samples of bovine milk from various dairy farms in Calabria. Italy. Environ Int. 30:1–6.
  • Liu ZP. 2003. Lead poisoning combined with cadmium in sheep and horses in the vicinity of non-ferrous metal smelters. Sci Total Environ. 309:117–126.
  • López-Alonso M, Jl B, Miranda M, Castillo C, Hernandez J, Rf S. 2000. Arsenic, cadmium, lead, copper and zinc in cattle from Galicia, NW Spain. Sci Total Environ. 246:237–278.
  • López-Alonso M, Montaña FP, Miranda M, Castillo C, Hernández J, Benedito JL. 2004. Interactions between toxic (As, Cd, Hg and Pb) and nutritional essential (Ca, Co, Cr, Cu, Fe, Mn, Mo, Ni, Se, Zn) elements in the tissues of cattle from NW Spain. BioMetals. 17:389–397.
  • Mitić SS, Stojković MB, Pavlović AN, Tošić SB, Mitić MN. 2012. Heavy metal content in different types of smoked meat in Serbia. Food Additives and Contaminants: Part B. 5:241–245.
  • Nardi EP, Evangelista FS, Tormen L, Saint PTD, Curtius AJ, Souza SS, Barbosa Jr. F. 2009. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples. Food Chem. 112:727–732.
  • Rahimi E. 2013. Lead and cadmium concentrations in goat, cow, sheep, and buffalo milks from different regions of Iran. Food Chem. 136:389–391.
  • Tahvonen R, Kumpulainen J. 1994. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991. Food Addit Contam. 11:415–426.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.