References
- Barna-Vetró I, Solti L. 2001. Enzyme-immunoassay methods to measure mycotoxins. In: Kovács F, editor. Molds-mycotoxins in the food chain. Budapest (HU): Hungarian Academic Publishing; p. 30–41.
- Bertuzzi T, Leggieri MC, Battilani P, Pietri A. 2014. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011. Food Add and Cont Part B. 7:273–281.
- Búza L, Marth-Schill J. 2010. Mycotoxins test methods and results in occurrence of domestic feeds. In: Kovács M, editor. Actualities in the mycotoxin research. Budapest (HU): Agroinform Publishing; p. 14–19.
- De Nijs M, Rombouts F, Notermans S. 1996. Fusarium molds and their mycotoxins. J Food Saf. 16:15–58.
- EC. 2006. Comission recommendation 2006/576/EC of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding. Off J EU. L229:7.
- EC. 2014. Comission recommendation 2014/519/EU of 16 May 2014 on methods of sampling of large lots (for cereals and cereal products). Off J EU. L147:29.
- Goyarts T, Dänicke S, Valenta H, Ueberschär KH. 2007. Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs. J Food Addit Cont. 24:369–380.
- Hopmans EC, Murphy PA. 1993. Fumonisins: mycotoxins produced by Fusarium moniliforme. In: Bidlack WR, Omaye ST, editors.. Natural protectants against natural toxicants. Lancaster (UK): Technomic Publishing; p. 61–78.
- Hungarian Feed Codex/Magyar Takarmány Kódex. 2004. A takarmánykeverékek mikotoxin koncentrációja. Az MTA Állatorvos-tudományi Bizottsága által elfogadott értékek. 2:12.
- JECFA. 2000. The joint FAO/WHO expert committee on food additives. Safety evaluation of certain food additives and contaminants. WHO Food Addit Ser. 44:965–986.
- Joffe BI, Novis B, Seftel HC, Krut L, Bank S. 1971. Ischemic heart-disease and pancreatic diabetes. Lancet. 2:269.
- Kovács F. 2010. Agricultural production- Food chain- Mycotoxins. In: Kovács M, editor. Actualities in the mycotoxin research. Budapest (HU): Agroinform Publishing; p. 7–9.
- Krska R, Welzig E, Boudra H. 2007. Analysis of Fusarium toxins in feed. J Anim Feed Sci Techn. 137:241–264.
- MSZ ISO 6498:2001. Animal feeding stuffs. Preparation of test samples. Budapest: MSZT (Magyar Szabványügyi Testület).
- NAH. 2003. A mérési bizonytalanság meghatározása kalibrálásnál [Internet]. Hungarian Nation Accreditation Board/Magyar Nemzeti Akkreditáló Testület. NAR-EA −4/02. Available from: http://www.nat.hu/dokumentumok/nar-ea-4-02.pdf
- NÉBIH 2015. Determination of mycotoxins in cereals and feeds. Food Chain Proficiency Testing Report 2015-ÉJV. Budapest: National Food Chain Safety Office, Food and Feed Safety Directorate.
- Perkowski J, Stuper K, Busko M, Góral T, Jelen H, Wiwart M, Suchowilska E. 2012. A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species. Food Add and Cont Part B. 5:151–159.
- Pittet A, Parisod V, Schellenberg M. 1992. Occurence of fumonisins B1 and B2 in corn- based products from the Swiss market. J Agr Food Chem. 40:1352–1354.
- Placinta CM, D’Mello JPF, Macdonald AMC. 1999. A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. J Anim Feed Sci Techn. 78:21–37.
- Pleadin J,Vahcic N, Persi N, Sevelj D, Markov K, Frece J. 2013. Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields. J Food Contr. 32:49–54.
- Schaafsma AW, Nicol RW, Savard ME, Sinha RC, Reid LM, Rottinghaus G. 1998. Analysis of Fusarium toxins in maize and wheat using thin layer chromatography. Mycopathologia. 142:107–113.
- Scott PM. 1984. Effects of food processing on mycotoxins. J Food Prot. 47:489–499.
- Seeling K, Dänicke S, Valenta H, van Egmond HP, Schothorst RC, Jekel AA. 2006. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. J Food Addit Cont. 23:1008–1020.
- Sforza S, Dall’ Astra C, Marchelli R. 2006. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spect Rev. 25:54–76.
- Szeitz-Szabó M. 2010. Legal framework for the control of mycotoxins, announcements from the EU Rapid Alert System for Food and Feed (RASFF) rating system. In: Kovács M, editor. Actualities in the mycotoxin research. Budapest (HU): Agroinform Publishing; p. 103–118.
- Tanaka T, Yamamoto S, Hasegawa A, Aoki N, Besling JR. 1990. A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands. Mycopath. 110:19–22.
- Valenta H, Dänicke S. 2005. Study on the transmission of deoxynivalenol and deepoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns. J Molec Nutrit Food Res. 49:779–785.
- Zou Z, He Z, Li H, Han P, Tang J, Xi C, Li Y, Zhang L, Li X. 2011. Development and application of a method for the analysis of two trichothecenes: deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS. J Meat Sci. 90:613–617.