840
Views
54
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of pesticide residues in fruits and vegetables from Algeria

, , , , &
Pages 91-98 | Received 21 Aug 2016, Accepted 26 Dec 2016, Published online: 17 Jan 2017

References

  • [DPVCT] Direction de la Protection des Végétaux et Contrôles Techniques. 2015. Index des produits phytosanitaires à usage agricole. [Index of phytosanitary products for agricultural use]. Alger: Ministère de l’Agriculture et du Développement Rural. [Internet]. [cited 2016 Jan 20]. Available from: http://www.inpv.edu.dz/institut/wp-content/uploads/2016/03/INDEX_PRODUITS_PHYTO_2015.pdf
  • [WHO] World Health Organization. 1997. Guidelines for predicting dietary intake of pesticide residues (revised). [Internet]. [cited 2016 Jan 20]. Available from: http://www.who.int/foodsafety/publications/chem/en/pesticide_en.pdf.
  • [WHO] World Health Organization. 2006. The GEMS/Food consumption cluster diets [Internet]. [cited 2016 Jan 20]. Available from: http://www.who.int/foodsafety/chem/ClusterDietsAug06.xls
  • [WHO] World Health Organization. 2009. Principles and methods for the risk assessment of chemicals in food. Chapter 6, Dietary exposure assessment of chemicals in food. Environmental Health Criteria, No. 240 [Internet]. FAO/WHO International programme on chemical safety. Geneva: WHO. [cited 2016 Jan 20]. Available from: http://apps.who.int/iris/bitstream/10665/44065/9/WHO_EHC_240_9_eng_Chapter6.pdf
  • [WHO] World Health Organization. 2014. International estimated short-term intake (IESTI) [Internet]. [cited 2016 Jan 20]. Available from: http://www.who.int/foodsafety/chem/guidance_for_IESTI_calculation.pdf
  • Anastassiades M, Lehotay SJ, Štajnbaher D, Schenck FJ. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int. 86:412–431.
  • Bakırcı GT, Acay DBY, Bakırcı F, Ötleş S. 2014. Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chem. 160:379–392.
  • Cho TH, Kim BS, Jo SJ, Kang HG, Choi BY, Kim MY. 2009. Pesticide residue monitoring in Korean agricultural products, 2003–05. Food Addit Contamin B. 2:27–37.
  • Ciscato CHP, Amir Bertoni Gebara AB, Monteiro SH. 2009. Pesticide residue monitoring of Brazilian fruit for export 2006–2007. Food Addit Contamin Bsurveil. 2:140–145.
  • Jardim ANO, Caldas ED. 2012. Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010. Food Control. 25:607–616.
  • Juraske R, Antón A, Castells F, Huijbregts MAJ. 2007. Human intake fractions of pesticides via greenhouse tomato consumption: comparing model estimates with measurements for Captan. Chemosphere. 67:1102–1107.
  • Karmas E, Harris RS, editors. 1988. Nutritional evaluation of food processing. New York (NY): Van Nostrand Reinhold.
  • Katz JM, Winter CK. 2009. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables. Food Chem Toxicol. 47:335–338.
  • Kheddam-Benadjal N. 2012. Enquête sur la gestion des pesticides en Algérie et recherche d’une méthode de lutte alternative contre Meloidogyne incognita (Nematoda: meloidogynidae) [Investigation on pesticide management in Algeria and research of an alternative method to control Meloidogyne incognita (Nematoda: meloidogynidae)]. Alger: Ecole Nationale Supérieure Agronomique (ENSA).
  • Knežević Z, Serda M, Ahel M. 2012. Risk assessment of the intake of pesticides in Croatian diet. Food Control. 23:59–65.
  • Nasreddine L, Parent-Massin D. 2002. Food contamination by metals and pesticides in the European Union. Should we worry? Toxicol Lett. 127:29–41.
  • Parveen Z, Riazuddin Iqbal S, Khuhro MI, Bhutto MA, Ahmed M. 2011. Monitoring of multiple pesticide residues in some fruits in Karachi, Pakistan. Pak J Bot. 43:1915–1918.
  • Prodanov M, Sierra I, Vidal-Valverde C. 2004. Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes. Food Chem. 84:271–277.
  • Qin G, Li Y, Chen Y, Sun Q, Zuo B, He F, Shen N, Jia G, Ding G. 2015. Pesticide residues determination in China vegetables in 2010–2013 applying gas chromatography with mass spectrometry. Food Res Int. 72:161–167.
  • Sapbamrer R, Hongsibsong S. 2014. Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand. Arch Environ Contam Toxicol. 67:60–67.
  • Skretteberg LG, Lyrån B, Holen B, Jansson A, Fohgelberg P, Siivinen K, Andersen JH, Jensen BH. 2015. Pesticide residues in food of plant origin from Southeast Asia - A Nordic project. Food Control. 51:225–235.
  • Swarnam TP, Velmurugan A. 2013. Pesticide residues in vegetable samples from the Andaman Islands, India. Environ Monit Assess. 185:6119–6127.
  • Szpyrka E, Kurdziel A, Matyaszek A, Podbielska M, Rupar J, Słowik-Borowiec M. 2015. Evaluation of pesticide residues in fruits and vegetables from the region of south-eastern Poland. Food Control. 48:137–142.
  • Winter CK. 2012. Pesticide residues in foods. In: Schrenk D, editor. pesticide residues in foods. Amsterdam: Elsevier; p. 183–200. doi:10.1533/9780857095794.2.183

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.