297
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Ochratoxin A in the Portuguese Wine Market, Occurrence and Risk Assessment

, , , &
Pages 145-149 | Received 18 Oct 2018, Accepted 10 Mar 2019, Published online: 25 Mar 2019

References

  • Anli E, Alkis İM. 2010. Ochratoxin A and brewing technology: A review. J Inst Brew. 116:23–32. doi:10.1002/j.2050-0416.2010.tb00394.x.
  • Aresta A, Palmisano F, Vatinno R, Zambonin CG. 2006. Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: A fast and sensitive method for assessment of noncompliance to legal limits. J Agric Food Chem. 54:1594–1598. doi:10.1021/jf052666o.
  • Arezes PM, Barroso MP, Cordeiro P, Costa LG, Miguel AS. 2006. Estudo Antropométrico da População Portuguesa. 1 st. Lisboa, Portugal: Instituto para a Segurança, Higiene e Saúde no Trabalho.
  • Battilani P, Magan N, Logrieco A. 2006. European research on ochratoxin A in grapes and wine. Int J Food Microbiol. 111:2005–2007. doi:10.1016/j.ijfoodmicro.2006.02.007.
  • Blesa J, Soriano JM, Moltó JC, Mañes J. 2004. Concentration of ochratoxin a in wines from supermarkets and stores of Valencian Community (Spain). J Chromatogr A. 1054:397–401. doi:10.1016/j.chroma.2004.04.058.
  • Brera C, Soriano JM, Debegnach F, Miraglia M. 2005. Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines. Microchem J. 79:109–113. doi:10.1016/j.microc.2004.10.004.
  • Cabañes FJ, Accensi F, Bragulat MR, Abarca ML, Castellá G, Minguez S, Pons A. 2002. What is the source of ochratoxin A in wine? Int J Food Microbiol. 79:213–215. doi:10.1016/S0168-1605(02)00087-9.
  • Dall’Asta C, Galaverna G, Dossena A, Marchelli R. 2004. Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine. J Chromatogr A. 1024:275–279. doi:10.1016/j.chroma.2003.10.025.
  • De Jesus CL, Bartley A, Welch AZ, Berry JP. 2018. High incidence and levels of ochratoxin A in wines sourced from the United States. Toxins (Basel). 10:1–12. doi:10.3390/toxins10010035.
  • European Commission 2006a. Commission Regulation (EC) No 1881/2006. Off J Eur Union. 49:5–24.
  • European Commission. 2006b. COMMISSION REGULATION (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L70:12–34.
  • Gil-Serna J, Vázquez C, González-Jaén M, Patiño B. 2018. Wine contamination with ochratoxins: A Review. Beverages. 4:6. doi:10.3390/beverages4010006.
  • INE. 2018. [Accessed 2018 Sep 10]. Available from: http://www.ine.pt/xportal/xmain?xpid=INEandxpgid=ine_indicadoresandindOcorrCod=000021andcontexto=bdandselTab=tab2
  • Krüger CD, Fernandes AM, Rosa CAR. 2012. Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil. Food Addit Contam Part B Surveill. 5:204–207. doi:10.1080/19393210.2012.697485.
  • Lasram S, Oueslati S, Chebil S, Mliki A, Ghorbel A. 2013. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography. Food Addit Contam Part B Surveill. 6:1–5. doi:10.1080/19393210.2012.716453.
  • Mahdavi R, Khorrami SAH, Jabbari V. 2007. Evaluation of ochratoxin A contamination in non alcoholic beers in Iran. Res J Biol Sci. 2:546–550.
  • Mateo R, Á M, Mateo EM, Mateo F, Jiménez M. 2007. An overview of ochratoxin A in beer and wine. Int J Food Microbiol. 119:79–83. doi:10.1016/j.ijfoodmicro.2007.07.062.
  • Mikulíková R, Běláková S, Benešová K, Svoboda Z. 2012. Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection. Food Chem. 133:55–59. doi:10.1016/j.foodchem.2011.12.061.
  • Pena A, Cerejo F, Silva LJG, Lino CM. 2010. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection. Talanta, 82
  • Ratola N, Martins L, Alves A. 2004. Ochratoxin A in wines-assessing global uncertainty associated with the results. Anal Chim Acta. 513:319–324. doi:10.1016/j.aca.2003.11.063.
  • Rubert J, Soler C, Marín R, James KJ, Mañes J. 2013. Mass spectrometry strategies for mycotoxins analysis in European beers. Food Control. 30:122–128. doi:10.1016/j.foodcont.2012.06.035.
  • Simões O. 2008. Enoturismo em Portugal: as Rotas de Vinho. PASOS Rev Tur Y Patrim Cult. 6:269–279. doi:10.25145/j.pasos.2008.06.020.
  • Soto JB, Fernández-Franzón M, Ruiz MJ, Juan-García A. 2014. Presence of ochratoxin a (OTA) mycotoxin in alcoholic drinks from southern european countries: wine and beer. J Agric Food Chem. 62:7643–7651. doi:10.1021/jf501737h.
  • Soufleros EH, Tricard C, Bouloumpasi EC. 2003. Occurrence of ochratoxin A in Greek wines. J Sci Food Agric. 83:173–179. doi:10.1002/(ISSN)1097-0010.
  • Zhang X, Chen L, Li J, Zhu BQ, Ma L. 2013. Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters. Eur Food Res Technol. 236:277–283. doi:10.1007/s00217-012-1886-5.
  • Zimmerli B, Dick R. 1996. Ochratoxin A in table wine and grape‐juice: occurrence and risk assessment. Food Addit Contam. 13:655–668. doi:10.1080/02652039609374451.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.