Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt

References

• Attia-Ismail SA. 2015. Nutritional and feed value of halophytes and salt tolerant plants. In: Shaer HME, Squires VR, editors. Halophytic and salt-tolerant feedstuffs: impacts on nutrition, physiology and reproduction of livestock. 1st ed. Boca Raton (FL): CRC Press; p. 106–126. doi:10.1201/b19862
   Google Scholar
• Barreira L, Resek E, Rodrigues MJ, Rocha MI, Pereira H, Bandarra N, Moreira da Silva M, Varela J, Custódio L. 2017. Halophytes: gourmet food with nutritional health benefits? J Food Compos Anal. 59:35–42. doi:10.1016/j.jfca.2017.02.003.
   Web of Science ®Google Scholar
• Biango-Daniels MN, Hodge KT. 2018. Sea salts as a potential source of food spoilage fungi. Food Microbiol. 69:89–95. doi:10.1016/j.fm.2017.07.020.
   PubMed Web of Science ®Google Scholar
• Bullerman LB, Bianchini A. 2007. Stability of mycotoxins during food processing. Int J Food Microbiol. 119(1–2):140–146. doi:10.1016/j.ijfoodmicro.2007.07.035.
   PubMed Web of Science ®Google Scholar
• Cantrell SA, Casillas-Martínez L, Molina M. 2006. Characterization of fungi from hypersaline environments of solar salterns using morphological and molecular techniques. Mycol Res. 110(8):962–970. doi:10.1016/j.mycres.2006.06.005.
   PubMedGoogle Scholar
• Commission of the European Communities. 2006a. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L364:5–24.
   Google Scholar
• Commission of the European Communities. 2006b. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union. L70:12–34.
   Google Scholar
• Commission of the European Communities. 2010. Commission Regulation (EU) No 165/2010 of 26 February 2010. Off J Eur Union. L50:8–12.
   Google Scholar
• Garcia MV, Mallmann CA, Copetti MV. 2018. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil. Food Res Int. 106:136–140. doi:10.1016/j.foodres.2017.12.061.
   PubMed Web of Science ®Google Scholar
• Gunning D. (2016). BIM Cultivating Salicornia europaea (marsh Samphire). Dublin (Ireland): Irish Sea Fisheries Board; [accessed 2019 Oct 15]. http://www.bim.ie/media/bim/content/news,and,events/BIM,Cultivating,Salicornia,europaea,-,Marsh,Samphire.pdf.
   Google Scholar
• IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. 2012. Chemical agents and related occupations. IARC Monogr Eval Carcinog Risks Hum. 100(PtF):9–562.
   PubMedGoogle Scholar
• Ismail A, Gonçalves BL, Neeff DV, Ponzilacqua B, Coppa CFSC, Hintzsche H, Sajid M, Cruz AG, Corrasin CH, Oliveira CAF. 2018. Aflatoxin in foodstuffs: occurrence and recent advances in decontamination. Food Res Int. 113:74–85. doi:10.1016/j.foodres.2018.06.067.
   PubMed Web of Science ®Google Scholar
• Kabak B, Dobson ADW. 2017. Mycotoxins in spices and herbs - an update. Crit Rev Food Sci Nutr. 57(1):18–34. doi:10.1080/10408398.2013.772891.
   PubMed Web of Science ®Google Scholar
• Kadereit G, Ball P, Beer S, Mucina L, Sokoloff D, Teege P, Yaprak AE, Freitag H. 2007. A taxonomic nightmare comes true: phylogeny and biogeography of glassworts (Salicornia L., Chenopodiaceae). Taxon. 56(4):1143–1170. doi:10.2307/25065909.
   Web of Science ®Google Scholar
• Lee HJ, Ryu D. 2017. Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: public health perspectives of their co-occurrence. J Agric Food Chem. 65(33):7034–7051. doi:10.1021/acs.jafc.6b04847.
   PubMed Web of Science ®Google Scholar
• Lopes M, Cavaleiro C, Ramos F. 2017. Sodium reduction in bread:   arole for glasswort (Salicornia ramosissima J. Woods). Compr Rev Food Sci Food Saf. 16(5):1056–1071. doi:10.1111/crf3.2017.16.issue-5.
   PubMed Web of Science ®Google Scholar
• Lu D, Zhang M, Wang S, Cai J, Zhou X, Zhu C. 2010. Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage. LWT Food Sci Technol. 43(3):519–524. doi:10.1016/j.lwt.2009.09.021.
   Web of Science ®Google Scholar
• Marin S, Ramos AJ, Cano-Sancho G, Sanchis V. 2013. Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem Toxicol. 60:218–237. doi:10.1016/j.fct.2013.07.047.
   PubMed Web of Science ®Google Scholar
• Medina Á, González-Jartín JM, Sainz MJ. 2017. Impact of global warming on mycotoxins. Curr Opin Food Sci. 18:76–81. doi:10.1016/j.cofs.2017.11.009.
   Web of Science ®Google Scholar
• Patel S. 2016. Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate. 3 Biotech. 6(1):1–10. doi:10.1007/s13205-016-0418-6.
   PubMedGoogle Scholar
• Pitt JI, Hocking AD. 2009. Fungi and food spoilage. 3rd ed. New York (NY): Springer. doi:10.1007/978-0-387-92207-2.
   Google Scholar
• Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF. 2019. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control. 100:24–27. doi:10.1016/j.foodcont.2019.01.009.
   Web of Science ®Google Scholar
• Priyadharshini R, Anbukumaran A, Ambikapathy V, Panneerselvam A. 2016. Isolation and identification of endophytic fungi from Salicornia brachiata in Manakkattai, Muthupet mangroves. Int J Pharm Pharm Res. 6(2):249–257.
   Google Scholar
• Rocha-Miranda F, Venâncio A. 2018. Mycotoxigenic fungi in plant-based supplements and medicines. Curr Opin Food Sci. 30:27–31. doi:10.1016/j.cofs.2018.08.003.
   Web of Science ®Google Scholar
• Silva AS, Brites C, Pouca AV, Barbosa J, Freitas A. 2019. UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: development and validation. Curr Res Food Sci. 1:1–7. doi:10.1016/j.crfs.2019.07.001.
   PubMedGoogle Scholar
• Valdés B, Castroviejo S. 1990. Platanaceae-Plumbaginaceae (partim). In: Castroviejo S, Laínz M, González GL, Montserrat P, Garmendia FM, Paiva J, Villar L, editors. Flora Iberica – plantas vasculares de la Península Ibérica e Islas Baleares. Vol. II, Madrid (Spain): Real Jardín Botánico, C.S.I.C. p. 531–533. http://www.floraiberica.es/floraiberica/texto/pdfs/02_052_17_Salicornia.pdf.
   Google Scholar
• Ventura Y, Sagi M. 2013. Halophyte crop cultivation: the case for Salicornia and Sarcocornia. Environ Exp Bot. 92:144–153. doi:10.1016/j.envexpbot.2012.07.010.
   Web of Science ®Google Scholar
• Wang Y, Wang L, Liu F, Wang Q, Selvaraj JN, Xing F, Zhao Y, Liu Y. 2016. Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms. Toxins. 8(3):1–15. doi:10.3390/toxins8030083.
   Web of Science ®Google Scholar
• Wu Q, Xie L, Xu H. 2018. Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques. Food Chem. 252:228–242. doi:10.1016/j.foodchem.2018.01.076.
   PubMed Web of Science ®Google Scholar