Heavy metals and PAHs in mussels on the Serbian market and consumer exposure

References

• Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int. 86(2):412–431. doi:10.1093/jaoac/86.2.412.
   PubMed Web of Science ®Google Scholar
• Andayesh S, Rasoul Hadiani M, Mousavi Z, Shahram Shoeibi S. 2015. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addit Contam B. 8(2):93–98. doi:10.1080/19393210.2014.993430.
   PubMed Web of Science ®Google Scholar
• Arıcı E, Bat L 2016. Heavy metal levels in Mediterranean mussel Mytilus galloprovincialis from the Turkish Black Sea coast as biomonitor and potential risk of human health. 2nd International Conference on One Medicine One Secience, April 24-27, 2016;Minneapolis (USA): University of Minnesota.
   Google Scholar
• [ATSDR] Agency for Toxic Substances and Disease Registry. 2003. Toxicological profile for mercury. Atlanta(GA):U.S. Department of Health and Human Services, Centers for Diseases Control and Prevention.
   Google Scholar
• [ATSDR] Agency for Toxic Substances and Disease Registry. 2007. Toxicological profile for arsenic. Atlanta (GA):U.S. Department of Health and Human Services, Centers for Diseases Control and Prevention.
   Google Scholar
• [ATSDR] Agency for Toxic Substances and Disease Registry. 2012. Toxicological profile for cadmium. Atlanta (GA):U.S. Department of Health and Human Services, Centers for Diseases Control and Prevention.
   Google Scholar
• [ATSDR] Agency for Toxic Substances and Disease Registry. 2019. Toxicological profile for lead. (draft for public comment). Atlanta (GA):U.S. Department of Health and Human Services, Centers for Diseases Control and Prevention.
   Google Scholar
• Avelar WEP, Mantelatto FLM, Tomazelli AC, Silva DML, Shuhama T, Lopes JLC. 2000. The marine mussel Perna perna as an indicator of contamination by heavy metals in the Ubatuba bay, Sao Paulo, Brazil. Water Air Soil Pollut. 118(1/2):65–72. doi:10.1023/A:1005109801683.
   Web of Science ®Google Scholar
• Bat L. 2012. Trace element concentrations in the Mediterranean mussel Mytilus galloprovincialis Lamarck, 1819 caught from sinop coast of the Black Sea, Turkey. The Open Marine Biology Journal. 6(1):1–5. doi:10.2174/1874450801206010001.
   Google Scholar
• Bernard A. 2008. Cadmium & its adverse effects on human health. Indian J Med Res. 128(4):557–564.
   PubMed Web of Science ®Google Scholar
• Bilandžić N, Sedak M, Čalopek B, Đokić M, Varenina I, Kolanović BS, Luburić ĐB, Varga I, Benić M, Roncarati A. 2018. Element contents in commercial fish species from the croatian market. J Food Compos Anal. 71:77–86. doi:10.1016/j.jfca.2018.02.014
   Web of Science ®Google Scholar
• Bogdanović T, Petričević S, Listeš E, Pladin J. 2019. Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market. Ital J Food Sci. 31:661–680.
   Web of Science ®Google Scholar
• Bongiorno T, Iacumin L, Tubaro F, Marcuzzo E, Sensidoni A, Tulli F. 2015. Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chem. 173:355–362. doi:10.1016/j.foodchem.2014.10.029.
   PubMed Web of Science ®Google Scholar
• Di Lena G, Casini I, Caproni R, Fusari A, Orban E. 2017. Total mercury levels in commercial fish species from Italian fishery and aquaculture. Food Addit Contam B. 10(2):118–127. doi:10.1080/19393210.2017.1281353.
   PubMed Web of Science ®Google Scholar
• Dolenec T, Faganeli J, Pirc S. 1998. Major, minor and trace elements in surficial sediments from the open Adriatic Sea: a regional geochemical study. Geol Croat. 51:47–58.
   Google Scholar
• EFSA Panel on Contaminants in the Food Chain (CONTAM). 2012. Scientific Opinion on the welfare of cattle kept for beef production and the welfare in intensive calf farming systems. EFSA Journal. European Food Safety Authority. 10(5):2985. Available online www.efsa.europa.eu/efsajournal.
   Google Scholar
• European Commission Regulation. 2006. Regulation No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. consolidated version, last amendment.
   Google Scholar
• Falco G, Domingo JL, Llobet JM, Teixido A, Casas C, Muller L. 2003. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. J Food Prot. 66(12):2325–2331. doi:10.4315/0362-028X-66.12.2325.
   PubMed Web of Science ®Google Scholar
• FAPAS. 2018. Food analysis performance assessment scheme. Proficiency Testing Report 0677, PAHs in smoked fish products. September-November 2018. York (UK): The Food and Environment Research Agency.
   Google Scholar
• Francesconi KA. 2010. Arsenic species in seafood: origin and human health implications. Pure Appl Chem. 82(2):373–381. doi:10.1351/PAC-CON-09-07-01.
   Web of Science ®Google Scholar
• Franco J, Á B, Solaun O, Perez V. 2002. Heavy metals in molluscs from the Basque Coast (Northern Spain): results from an 11-year monitoring programme. Baseline/Marine Pollut Bull. 44:956–976.
   PubMed Web of Science ®Google Scholar
• Galgania F, Martínez-Gómezb C, Giovanardic F, Romanellic G, Caixachd J, Centoe A, Scarpatoc A, BenBrahimf S, Messaoudig S, Deuderoh S, et al. 2011. Assessment of polycyclic aromatic hydrocarbon concentrations in mussels (Mytilus galloprovincialis) from the Western basin of the Mediterranean Sea. Environ Monit Assess. 172(1–4):301–307. doi:10.1007/s10661-010-1335-5.
   PubMed Web of Science ®Google Scholar
• Grienke U, Silke J, Tasdemir D. 2014. Bioactive compounds from marine mussels and their effects on human health. Food Chem. 142:48–60. doi:10.1016/j.foodchem.2013.07.027.
   PubMed Web of Science ®Google Scholar
• Guéguen M, Amiard J-C, Arnich N, Badot P-M, Claisse D, Guérin T, Vernoux J-P. 2011. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts. Rev Environ Contam Toxicol. 213:55–111. doi:10.1007/978-1-4419-9860-6_3.
   PubMed Web of Science ®Google Scholar
• JECFA-776. 1989. Evaluation of certain food additives and contaminants. 33rd report of joint FAO/WHO expert committee on food additives, Technical report series 776. Geneva
   Google Scholar
• JECFA-940 2007. Evaluation of certain food additives and contaminants. 67rd Report of Joint FAO/WHO Expert Committee on Food Additives, Technical report series 940. Geneva
   Google Scholar
• JECFA-959 2011. Evaluation of certain food additives and contaminants. 72nd Report of Joint FAO/WHO Expert Committee on Food Additives, Technical report series 959. Geneva
   Google Scholar
• JECFA-960 2011. Evaluation of certain food additives and contaminants. 73rd Report of Joint FAO/WHO Expert Committee on Food Additives, Technical report series 960. Geneva
   Google Scholar
• Joksimović D, Tomić I, Stanković AR, Jović M, Stanković S. 2011. Trace metal concentrations in Mediterranean blue mussel and surface sediments and evaluation of the mussels quality and possible risks of high human consumption. Food Chem. 127(2):632–637. doi:10.1016/j.foodchem.2011.01.057.
   PubMed Web of Science ®Google Scholar
• Joksimovic D, Stankovic S. 2011. The trace metal accumulation in marine organisms of the southeastern Adriatic coast, Montenegro. J Serb Chem Soc. doi:10.2298/JSC110323159J
   Web of Science ®Google Scholar
• Jović M, Stanković S. 2014. Human exposure to trace metals and possible public health risks via consumption of mussels Mytilus galloprovincialis from the Adriatic coastal area. Food Chem Toxicol. 70:241–251. doi:10.1016/j.fct.2014.05.012.
   PubMed Web of Science ®Google Scholar
• Jovic M, Stanković A, Slavković-Beskoski L, Tomić I, Degetto S, Stanković S. 2011. Mussels as a bio-indicator of the environmental quality of the coastal water of the Boka Kotorska Bay (Montenegro). J Serb Chem Soc. 76(6):933–946. doi:10.2298/JSC101007075J.
   Web of Science ®Google Scholar
• Julshamn K, Nilsen BM, Frantzen S, Valdersnes S, Maage A, Nedreaas K, Sloth JJ. 2012. Total and inorganic arsenic in fish samples from Norwegian waters. Food Addit Contam B. 5(4):229–235. doi:10.1080/19393210.2012.698312.
   PubMed Web of Science ®Google Scholar
• Karagas MR, Choi AL, Oken E, Horvat M, Schoeny R, Kamai E, Cowell W, Grandjean P, Korrick S. 2012. Evidence on the human health effects of low-level methylmercury exposure. Environ Health Perspect. 120(6):799–806. doi:10.1289/ehp.1104494.
   PubMed Web of Science ®Google Scholar
• Ledesma E, Rendueles M, Díaz M. 2016. Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: processes and prevention. Food Control. 60:64–87. doi:10.1016/j.foodcont.2015.07.016
   Web of Science ®Google Scholar
• Lehel J, Bartha A, Dankó D, Lányi K, Laczay P. 2018. Heavy metals in seafood purchased from a fishery market in Hungary. Food Addit Contam B. 11(4):302–308. doi:10.1080/19393210.2018.1505781.
   PubMed Web of Science ®Google Scholar
• Mastanjević K, Kartalović B, Petrović J, Novakov N, Puljić L, Kovačević D, Jukić M, Lukina J, Mastanjević K. 2019. Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica. J Food Compos Anal. 83:103282. doi:10.1016/j.jfca.2019.103282
   Web of Science ®Google Scholar
• MPZ ÙKZÙZ. Central Institute for Supervising and Testing in Agriculture. 2018-2/Analysis of Feedstuffs. KZ-Basic Parameters in Feedstuffs. Detrmination of Se and Heavy Metals. Brno (Czech Republic).
   Google Scholar
• Næss S, Aakre I, Lundebye A-K, Ørnsrud R, Kjellevold M, Wik Markhus M, Dahl L. 2020. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Addit Contam B. 13(2):99–106. doi:10.1080/19393210.2020.1735533.
   PubMed Web of Science ®Google Scholar
• Novakov N, Mihaljev ŽA, Kartalović B, Blagojević B, Petrović J, Ćirković M, Rogan D. 2017. Heavy metals and PAHs in canned fish supplies on the Serbian market. Food Addit Contam B. 86(3):208–215. doi:10.1093/jaoac/86.2.412.
   Google Scholar
• Olmedo P, Pla A, Hernández AF, Barbier F, Ayouni L, Gil F. 2013. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk Assessment for the Consumers Environ Int. 59:63–72.
   Google Scholar
• Serbia. 2014. Serbian regulation, maximum allowable contaminants in Food and Feed Act. 2014. Ministry of Agriculture. The official gazette of the Republic of Serbia. No 29/2014.
   Google Scholar
• Serbia 2019. Serbian regulation, maximum allowable contaminants in Food and Feed Act. 2019. Ministry of Agriculture. The official gazette of the Republic of Serbia. No 81/2019.
   Google Scholar
• Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA. 2014. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review. Bull World Health Organ. 92(4):254–269. doi:10.2471/blt.12.116152.
   PubMed Web of Science ®Google Scholar
• Sirot V, Guerin T, Volatier JL, Leblanc JC. 2009. Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France. Sci Total Environ. 407:1875–1885.
   PubMed Web of Science ®Google Scholar
• SORS. 2019. Statistical Office of the Republic of Serbia. Accessed 2020 Dec 21. Available at: http://opendata.stat.gov.rs/odata/
   Google Scholar
• Spada L, Annicchiarico C, Cardellicchio N, Giandomenico S, Di Leo A. 2013. Heavy metals monitoring in mussels Mytilus galloprovincialis from the Apulian coasts (Southern Italy). Mediterr Mar Sci. 14(1):99–108. doi:10.12681/mms.323.
   Web of Science ®Google Scholar
• Stanković S, Jovic M. 2012. Health risks of heavy metals in the mediterranean mussels as seafood. Environ Chem Lett. 10:119–130. doi:10.1007/s10311-011-0343-1
   Web of Science ®Google Scholar
• Stankovic S, Jovic M, Milanov R, Joksimovic D. 2011. Heavy metals concentrations (Zn, Cu, Pb, Cd, As and Hg) in the Mediterranean mussel M. galloprovincialis collected from cultivated and wild sites of the southeastern Adriatic, Montenegro. J Serb Chem Soc. doi:10.2298/JSC110420095S
   Web of Science ®Google Scholar
• [US EPA] US Environmental Protection Agency. 2008. EPA’s Report on the Enviroment. Washington (DC): National Center for Environmental Assessment; EPA/600/R-07/045F. [accessed 2020 December 28]. Available from the National Technical Information Service, Springfield, VA, and online at http://www.epa.gov/roe
   Google Scholar
• Storelli MM, Marcotrigiano GO. 2001. Polycyclic Aromatic Hydrocarbons in Mussels (Mytilus galloprovincialis) from the Ionian Sea, Italy. J Food Prot. 64(3):405–409.
   PubMed Web of Science ®Google Scholar
• [WHO] World Health Organization. 2006. Polycyclic Aromatic Hydrocarbons. WHO Food Additives Series 55: safety evaluation of certain contaminants in food. International Programme of Chemical Safety (IPCS). Geneva (Switzerland): World Health Organization; p. 563–743.
   Google Scholar
• [WHO] World Health Organization. 2021. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Accessed 2021 Mar 29. Available at: https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=1863
   Google Scholar
• Trasande L, Landrigan PJ, Schechter C. 2005. Public health and economic consequences of methyl mercury toxicity to the developing brain. Environ Health Perspect. 113(5):590–596.
   PubMed Web of Science ®Google Scholar
• Turk Culha S, Bat L, Çulha M, Efendioglu A, Andac MB, Bati B. 2007. Heavy metals levels in some fishes and molluscs from Sinop peninsula of the Southern Black sea, Turkey. 38th CIESM Congress. 38: 323. [ 2007 April 09. Rapp Comm Int Mer Medit. :.
   Google Scholar
• Usero J, Morillo J, Gracia I. 2005. Heavy metal concentrations in molluscs from the Atlantic coast of southern Spain. Chemosphere. 59:1175–1181.
   PubMed Web of Science ®Google Scholar
• Yigit M, Celikkol B, Yilmaz S, Bulut M, Ozalp B, Dwyer RL, Maita M, Kizilkaya B, Yigit U, Ergün S, et al. 2018. Bioaccumulation of trace metals in Mediterranean mussels (Mytilus galloprovincialis) from a fish farm with copper-alloy mesh pens and potential risk assessment. Hum Ecol Risk Assess. 24(2):465–481. doi:10.1080/10807039.2017.1387476.
   Web of Science ®Google Scholar