258
Views
2
CrossRef citations to date
0
Altmetric
Research Article

Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017

, , , , , , , , , , & show all
Pages 283-291 | Received 25 Feb 2022, Accepted 22 Jul 2022, Published online: 12 Aug 2022

References

  • Abbasi H, Shah MH, Mohiuddin M, Elshikh MS, Hussain Z, Alkahtani J, Ullah W, Alwahibi MS, Abbasi AM. 2020. Quantification of heavy metals and health risk assessment in processed fruits’ products. Arab J Chem. 13(12):8965–8978. doi:10.1016/j.arabjc.2020.10.020.
  • Anastácio M, Marreilha dos Santos AP, Aschner M, Mateus L. 2018. Determination of trace metals in fruit juices in the Portuguese market. Toxicol Rep. 5:434–439. doi:10.1016/j.toxrep.2018.03.010.
  • Antoine JMR, Hoo Fung LA, Grant CN. 2017. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica. Toxicol Rep. 4:181–187. doi:10.1016/j.toxrep.2017.03.006.
  • Beccaloni E, Vanni F, Beccaloni M, Carere M. 2013. Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: estimated intake by population in an industrialized area of Sardinia, Italy. Microchem J. 107:190–195. doi:10.1016/j.microc.2012.06.012.
  • Belitz H-D, Grosch W. 1999. Food chemstry. 2nd ed. Fruits and Fruit Products. Verlag Berlin Heidelberg: Springer; p. 748–800.
  • Chamber of commerce and industry of Serbia. 2020. https://pks.rs/.
  • Chen Z, Muhammad I, Zhang Y, Hu W, Lu Q, Wang W, Huang B, Hao M. 2021. Transfer of heavy metals in fruits and vegetables grown in greenhouse cultivation systems and their health risks in Northwest China. Sci Total Environ. 766:142663. doi:10.1016/j.scitotenv.2020.142663.
  • Commission implementing regulation (EU) no 1333/2011 of 19 December 2011 laying down marketing standards for bananas, rules on the verification of compliance with those marketing standards and requirements for notifications in the banana sector. The OJEU. L336:23–34.
  • Commission implementing regulation (EU) no 543/2011 of 7 June 2011 laying down detailed rules for the application of council regulation (EC) no 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors. The OJEU. L157:1–163.
  • Commission regulation (EC). 2006. No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Comm. L364:5–24.
  • Commission regulation (EC). 2008. No 629/2008 of 2 July 2008 amending regulation (EC) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The OJEU. L173:6–9.
  • Commission regulation (EU). 2021. No 2021/1317 of 9 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of lead in certain foodstuffs. The OJEU. L286:1–4.
  • Commission regulation (EU). 2021. No 2021/1323 of 10 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. The OJEU. L288:13–18.
  • Council directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Off J Eur Comm. L10:67–72.
  • Czech A, Malik A, Sosnowska B, Domaradzki P. 2021. Bioactive substances, heavy metals, and antioxidant activity in whole fruit, peel, and pulp of citrus fruits. Int J Food Sci. 2021:6662259. doi:10.1155/2021/6662259.
  • Development Agency of Serbia. 2019. https://ras.gov.rs/uploads/2021/05/ras-agrifood-small-5.pdf.
  • Directive 2012/12/EU of the European Parliament and of the council of 19 April 2012 amending council directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. The OJEU. L115:1–11.
  • EFSA (European Food Safety Authority). 2022. https://www.efsa.europa.eu/en/topics/topic/metals-contaminants-food.
  • EURACHEM. 2012. Eurachem/citac guide: quantifying uncertainty in analytical measurement. 3rd ed. https://www.eurachem.org/index.php/publications/guides/quam.
  • [EPA] European Protection Agency. date unknown. Method 6010C (SW-846): inductively coupled plasma-atomic emission spectrometry. Revision 3; 2007. https://www.epa.gov/sites/production/files/2015-07/documents/epa-6010c.pdf.
  • European Food Safety Authority. 2009a. SCIENTIFIC OPINION, cadmium in food scientific opinion of the panel on contaminants in the food chain. Efsa J. 980:1–139.
  • [EPA] European Protection Agency. 2007. SW-846 test method 3052: Microwave assisted acid digestion of siliceous and organically based matrices. https://www.epa.gov/hw-sw846/sw-846-test-method-3052-microwaveassisted-acid-digestion-siliceous-and-organically-based.
  • European Food Safety Authority. 2009b. Scientific opinion on arsenic in foodcientific opinion on arsenic in food. Efsa J. 7(10):1351:1–199.
  • European Food Safety Authority. 2010. Scientific opinion on lead in food. Efsa J. 8(4):1570:1–151.
  • European Food Safety Authority. 2012. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food. Efsa J. 10(12):2985:1–241.
  • Hussain S, Rengel Z, Qaswar M, Amir M, Zafar-Ul-Hye M. 2019. Arsenic and heavy metal (cadmium, lead, mercury and nickel) contamination in plant-based foods. In: Ozturk M, Hakeem K, editors. Plant and human health. Vol. 2. Phytochemistry and molecular aspects. Cham: Springer; p. 447–490.
  • Keserović Z, Magazin N. 2014. Fruit growing in Serbia - state and prospects. http://media.popispoljoprivrede.stat.rs/2014/Dokumenta/Radovi/Frut%20growing%20in%20Serbia%20-%20State%20and%20prospects.pdf.
  • Kovačević S, Lončarević I, Pajin B, Fišteš A, Vasiljević I, Lazović M, Mrkajić D, Karadžić Banjac M, Podunavac-Kuzmanović S. 2019a. Toward identification of the risk group of food products: chemometric assessment of heavy metals content in confectionery products. Food Addit Contam Part A. 36(7):1068–1078. doi:10.1080/19440049.2019.1606455.
  • Kovačević S, Lončarević I, Pajin B, Fišteš A, Vasiljević I, Lazović M, Mrkajić D, Karadžić Banjac M, Podunavac‐kuzmanović S. 2019b. Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products. J Food Process Preserv. 00:e14289.
  • Krejpcio Z, Sionkowski S, Bartela J. 2005. Safety of fresh fruits and juices available on the polish market as determined by heavy metal residues. Pol J Environ Stud. 14(6):877–881.
  • Liang G, Gong W, Li B, Zuo J, Pan L, Liu X. 2019. Analysis of heavy metals in foodstuffs and an assessment of the health risks to the general public via consumption in Beijing, China. Int J Environ Res Public Health. 16(6):909. doi:10.3390/ijerph16060909.
  • Micić RJ, Dimitrijević DS, Kostić DA, Stojanović GS, Mitić SS, Mitić MN, Pavlović AN, Ranđelović SS. 2013. Content of heavy metals in mulberry fruits and their extracts-correlation analysis. Am J Analyt Chem. 4(11):674–682. doi:10.4236/ajac.2013.411081.
  • Norton GJ, Deacon CM, Mestrot A, Feldmann J, Jenkins P, Baskaran C, Meharg AA. 2015. Cadmium and lead in vegetable and fruit produce selected from specific regional areas of the UK. Sci Total Environ. 533:520–527. doi:10.1016/j.scitotenv.2015.06.130.
  • Our world in data. https://ourworldindata.org/grapher/fruit-consumption-per-capita.
  • Presnall B, Branković A, Savčić R. 2006. Fresh fruits and vegetables: Competitiveness of Serbian economy. https://www.files.ethz.ch/isn/46441/Freash%20Fruits%20and%20Vegatables_eng.pdf.
  • Radwan MA, Salama AK. 2006. Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food Chem Toxicol. 44(8):1273–1278. doi:10.1016/j.fct.2006.02.004.
  • Randjelovic SS, Kostic DA, Stojanovic GS, Mitic SS, Mitic MN, Arsic BB, Pavlovic AN. 2014. Metals content of soil, leaves and wild fruit from Serbia. Cent Eur J Chem. 12:1144–1151.
  • Regulation (EU) no 1308/2013 of the European Parliament and of the council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing council regulations (EEC) no 922/72, (EEC) no 234/79, (EC) no 1037/2001 and (EC) no 1234/2007. The OJEU. L347:671–854.
  • Rusin M, Domagalska J, Rogala D, Razzaghi M, Szymala I. 2021. Concentration of cadmium and lead in vegetables and fruits. Sci Rep. 11(1):11913. doi:10.1038/s41598-021-91554-z.
  • Serbian Regulation 1979 (amended 1987, 2003 and 2004). Pravilnik o kvalitetu voća, povrća i pečurki [Rulebook on the quality of fruits, vegetables and mushrooms]. Službeni list SFRJ, broj 29 (1979), 53 (1987), Službeni list SCG, broj 31 i 56 (2003) i 4 (2004) [Official Gazette SFRJ, no 29 (1979), 53 (1987), Službeni list SCG, no 31 and 56 (2003) and 4 (2004)].
  • Serbian Regulation 2014 (amended 2015, 2016 and 2017). Pravilnik o maksimalno dozvoljenim količinama ostataka sredstava za zaštitu bilja u hrani i hrani za životinje i o hrani za životinje za koju se utvrđuju maksimalno dozvoljene količine ostataka sredstava za zaštitu bilja [Rulebook on the maximum allowed quantities of residues of plant protection products in food and feed and on food and feed for which the maximum permitted quantities of residues of plant protection product]. Službeni glasnik RS, broj 81 (2019), 126 (2020), 90 i 118 (2021) [Official Gazette RS, no 29 (2014), 37 (2014), 39 (2014), 72 (2014), 80 (2015), 84 (2015), 35 (2016), 81 (2016), 21 (2017) and 81 (2017)].
  • Serbian Regulation 2015. Pravilnik o kvalitetu voćnih džemova, želea, marmelade, pekmeza i zaslađenog kesten pirea [Rulebook on the quality of fruit jams, jellies, marmalades, ’’Pekmeza’’ and sweetened chestnut purees]. Službeni glasnik RS, broj 101 [Official Gazette RS, no 101].
  • Serbian Regulation 2018 (amended 2019). Pravilnik o maksimalno dozvoljenim količinama ostataka sredstava za zaštitu bilja u hrani i hrani za životinje i o hrani za životinje za koju se utvrđuju maksimalno dozvoljene količine ostataka sredstava za zaštitu bilja [Rulebook on the maximum allowed quantities of residues of plant protection products in food and feed and on food and feed for which the maximum permitted quantities of residues of plant protection product]. Službeni glasnik RS, 22 (2018), 90 (2018), 76 (2019) i 81 (2019) [Official Gazette RS, no 22 (2018), 90 (2018), 76 (2019) and 81 (2019)].
  • Serbian Regulation 2018 (amended 2019 and 2020). Pravilnik o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu [Rulebook on the fruit juices and certain related products intended for human consumption]. Službeni glasnik RS, broj 103 (2018), 94 (2019), 2 i 84 (2020) [Official Gazette RS, no 103 (2018), 94 (2019), 2 and 84 (2020)].
  • Serbian Regulation 2019 (amended 2020 and 2021). Pravilnik o maksimalnim koncentracijama određenih kontaminenata u hrani [Rulebook on the maximum concentrations of certain contaminants in food]. Službeni glasnik RS, broj 81 (2019), 126 (2020), 90 i 118 (2021) [Official Gazette RS, no 81 (2019), 126 (2020), 90 and 118 (2021)].
  • Serbian Regulation 2020. Pravilnik o kvalitetu proizvoda od voća i povrća [Rulebook on the quality of fruit and vegetable products]. Službeni glasnik RS, broj 128 [Official Gazette RS, no 128].
  • Shaheen N, Nmd I, Khan IN, Islam S, MdS I, Ahmed Md K. 2016. Presence of heavy metals in fruits and vegetables: health risk implications in Bangladesh. Chemosphere. 152:431–438. doi:10.1016/j.chemosphere.2016.02.060.
  • Tošić S, Alagić S, Dimitrijević M, Pavlović A, Nujkić M. 2016. Plant parts of the apple tree (Malus spp.) as possible indicators of heavy metal pollution. Ambio. 45(4):501–512.
  • [WHO] World Health Organization. 2003. Diet, nutrition and the prevention of chronic diseases. Report of a joint FAO/WHO expert consultation. Technical Report Series, 916. Geneva; . 30–46. http://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf;jsessionid=D0AE2E77FE9AB78704AB8869CC01AC60?sequence=1.
  • Yami SG, Chandravanshi BS, Wondimu T, Abuye C. 2016. Assessment of selected nutrients and toxic metals in fruits, soils and irrigation waters of awara melka and nura era farms, Ethiopia. Springerplus. 5:747. doi:10.1186/s40064-016-2382-3.
  • Yaqub G, Khan A, Ahmad MZ, Irshad U, Faisal Manzoor M. 2021. Determination of concentration of heavy metals in fruits, vegetables, groundwater, and soil samples of the cement industry and nearby communities and assessment of associated health risks. J Food Qual. 3354867:1–9. doi:10.1155/2021/3354867.
  • Zhang T, Zhang Y, Li W, Wang L, Jiao Y, Wang Y, Jiang D, Gao X. 2021. Occurrence and dietary exposure of heavy metals in marketed vegetables and fruits of Shandong Province, China. Food Sci Nutr. 9(9):5166–5173. doi:10.1002/fsn3.2485.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.