Food Additives & Contaminants: Part B, Volume 15, Issue 4 (2022)

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Food Additives & Contaminants: Part B, Volume 15, Issue 4 (2022)

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Research Article

Article
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine
S. Barakat & K. M. Swaileh
Pages: 245-253
Published online: 06 Jun 2022
AbstractforFungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Tetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores
Bernardete Ferraz Spisso, Mararlene Ulberg Pereira, Rosana Gomes Ferreira, Felipe Rodrigues Nogueira Silva & Adriana Pavesi Arisseto-Bragotto
Pages: 254-265
Published online: 21 Jul 2022
AbstractforTetracyclines in pasteurized milk commercialized in São Paulo, Brazil: occurrence and dietary risk assessment based on single and combined exposure with polyether ionophores | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Aflatoxin in cereals and groundnut from small holder farming households in Malawi
Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori
Pages: 266-274
Published online: 26 Jul 2022
AbstractforAflatoxin in cereals and groundnut from small holder farming households in Malawi | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 434 Views
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Article
Co-occurrence of aflatoxins in plant oil products from China
Junmin Ji, Miaomiao Jiang, Yaxin Zhang, Jie Hou & Shangde Sun
Pages: 275-282
Published online: 19 Jul 2022
AbstractforCo-occurrence of aflatoxins in plant oil products from China | Full Text | References | PDF (348 KB) | EPUB
  • 214 Views
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Article
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017
Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić & Vesna Đorđević
Pages: 283-291
Published online: 12 Aug 2022
AbstractforCadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 | Full Text | References | PDF (401.3 KB) | EPUB
  • 258 Views
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Article
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
Philippe Szternfeld, Alexios Marakis, Marie-Louise Scippo, Els Van Hoeck & Laure Joly
Pages: 292-300
Published online: 17 Aug 2022
AbstractforPolycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population | Full Text | References | PDF (919.2 KB) | EPUB | Supplemental
  • 281 Views
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Article
Organochlorine pesticides in therapeutic teas and human health risk assessment
Adeniyi Abiodun Adenuga, Odunayo Timothy Ore, Olufemi David Amos, Aminat Ololade Onibudo, Olawole Ayinuola & John Adekunle Oyedele Oyekunle
Pages: 301-309
Published online: 03 Oct 2022
AbstractforOrganochlorine pesticides in therapeutic teas and human health risk assessment | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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