262
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Elements in Mediterranean mussels from Istanbul and exposure assessment

ORCID Icon, &
Pages 42-49 | Received 03 Jun 2022, Accepted 10 Sep 2022, Published online: 10 Oct 2022

References

  • Arıcı E, Bat L. 2016. Heavy metal levels in Mediterranean mussel Mytilus galloprovincialis from the Turkish Black Sea coast as biomonitor and potential risk of human health. 2nd International Conference on One Medicine One Secience, April 24-27, Minneapolis (USA): University of Minnesota.
  • Australia New Zealand Food Standards Code. 2013. Standard 1.4.1 – Contaminants and Natural Toxicants.
  • Ballin U, Kruse R, Russel HS. 1994. Determination of total arsenic and speciation of arseno-betaine in marine fish by means of reaction-headspace gas chromatography utilizing flame-ionization detection and element specific spectrometric detection. Fresenius J Anal Chem. 350:54–61.
  • Bernard A. 2008. Cadmium & its adverse effects on human health. Indian J Med Res. 128(4):557–564.
  • Bilgin M, Uluturhan ES. 2017. Assessment of trace metal concentrations and human health risk in clam (Tapes decussatus) and mussel (Mytilus galloprovincialis) from the Homa Lagoon (Eastern Aegean Sea). Environ Sci Pollut Res. 24:4174–4184. doi:10.1007/s11356-016-8163-2.
  • Cammilleri G, Galluzzo P, Pulvirenti A, Giangrosso IE, Lo Dico GM, Montana G, Lampiasi N, Mobilia MA, Lastra A, Vazzana M, et al. 2020. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy). Natural Product Res. 34:177–182. doi:10.1080/14786419.2019.1610963.
  • Cheng C. 1981. Bivalves. In: Ratcliffe N Rowley AF, editors. Invertebrate blood cells 1. London: Academic Press; pp. 233–300.
  • Chew C. 1996. Toxicity and exposure concerns related to arsenic in seafood: an arsenic literature review for risk assessments. Prepared for USEP a Region l 0 ESA T. Seattle Washington as Technical Instruction Document 10-9601-8 15 under Work Unit document 4038.
  • Di Bella G, Tardugno R, Cicero N. 2018. Investigation of Hg Content by a rapid analytical technique in Mediterranean Pelagic Fishes. 5(4):51. doi:10.3390/separations5040051.
  • Dolenec T, Faganeli J, Pirc S. 1998. Major, minor and trace elements in surficial sediments from the open Adriatic Sea: a regional geochemical study. Geol Croat. 51:47–58.
  • European Commission Regulation (EC). 2006. Commission Regulation No. 1881/2006, setting maximum levels for certain contaminants in foodstuffs. https://www.fsai.ie/uploadedFiles/Consol_Reg_1881_2006.pdf.
  • European Union (EU). 2008. Commission Regulation (EC) No.629/2008. Setting maximum levels for certain contaminants in food stuffs. Official J Euro Union. L:173.
  • FAO/WHO. 2004. Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA 1956–2003), (First through sixty-first meetings). ILSI Press International Life Sciences Institute.
  • FAO/WHO. 2007. Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA 1956–2007). Food and Agriculture Organization of the United States and the World Health Organization. ILSI Press International Life Sciences Institute, Washington.
  • FAO/WHO. 2010. Summary of evaluations performed by the joint FAO/WHO expert committee on food additives. Seventy-third meeting, Geneva, 8–17 June 2010.
  • Food and Agriculture Organization. 1983. Compilation of legal limits for hazardous substances in fish and fishery products food and agriculture organization fishery circular no. 464.
  • Food and Agriculture Organization. 1993. The State of Food and Agriculture, FAO Agriculture Series, No: 26. Rome (Italy).
  • Francesconi KA. 2010. Arsenic species in seafood: origin and human health implications. Pure Appl Chem. 82(2):373–381. doi:10.1351/PAC-CON-09-07-01.
  • Franco J, Borja Á, Solaun O, Perez V. 2002. Heavy metals in molluscs from the Basque Coast (Northern Spain): results from an 11-year monitoring programme. Baseline/marine Pollut Bull. 44:956–976.
  • Giarratano E, Amin OA. 2010. Heavy metals monitoring in the southernmost mussel farm of the world (Beagle Channel, Argentina). Ecotox Environ Safe. 73(6):1378–1384. doi:10.1016/j.ecoenv.2010.06.023.
  • Gokkus K, Berber S. 2019. Heavy metal pollution in Inebolu and Bartin Ports, Black Sea, Turkey. Indian J Geo-Marine Sci (IJMS). 48:1600–1608.
  • Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP. 2011. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts. Rev Environ Contam Toxicol. 213:55–111. doi:10.1007/978-1-4419-9860-6_3.
  • Irato P, Santovito G, Cassini A, Piccinni E, Albergoni V. 2003. Metal accumulation and binding protein induction in Mytilus galloprovincialis, Scapharca inaequivalvis, and Tapes philippinarum from the lagoon of Venice. Arch Environ Con Tox. 44:476–484. doi:10.1007/s00244-002-1262-8.
  • JECFA-776. 1989. Evaluation of certain food additives and contaminants. 33rd report of joint FAO/WHO expert committee on food additives, Technical report series 776 Geneva.
  • JECFA-959. 2011. Evaluation of certain food additives and contaminants. 72nd Report of Joint FAO/WHO Expert Committee on Food Additives, Technical report series 959 Geneva.
  • Joksimovic D, Stankovic S. 2011. The trace metal accumulation in marine organisms of the southeastern Adriatic coast, Montenegro. J Serb Chem Soc. doi:10.2298/JSC110323159J.
  • Jovic M, Stanković A, Slavković-Beskoski L, Tomić I, Degetto S, Stanković S. 2011. Mussels as a bio-indicator of the environmental quality of the coastal water of the Boka Kotorska Bay (Montenegro). J Serb Chem Soc. 76(6):933–946. doi:10.2298/JSC101007075J.
  • Julshamn K, Nilsen BM, Frantzen S, Valdersnes S, Maage A, Nedreaas K, Sloth JJ. 2012. Total and inorganic arsenic in fish samples from Norwegian waters. Food Addit Contam B. 5(4):229–235. doi:10.1080/19393210.2012.698312.
  • Lawrence JF, Michalik P, Tam G, Conacher HBS.1986. Identification of arsenobetaine and arsenocholine in Canadian fish and shellfish by high-performance liquid chromatography with atomic absorption detection and confirmation by fast atom bombardment mass spectrometry. J Agric Food Chem. 34(2):315–319.
  • Lehel J, Bartha A, Dankó D, Lányi K, Laczay P. 2018. Heavy metals in seafood purchased from a fishery market in Hungary. Food Addit Contam B. 11(4):302–308. doi:10.1080/19393210.2018.1505781.
  • Lopez JC, Montoro R, de la Guardia M, Cervera M, de la Guardia M. 1994. Determination of inorganic arsenic in sea food products by microwave-assisted distillation and atomic absorption spectrometry. J Analyt Atom Spec. 9:65 1–656. doi:10.1039/JA9940900651.
  • Maanan M. 2007. Biomonitoring of heavy metals using Mytilus galloprovincialis in Safi coastal waters, Morocco. Environ Toxicol. 22(5):525–531. doi:10.1002/tox.20301.
  • Martin RS, Witt MLI, Sawyer GM, Thomas HE, Watt SFL, Bagnato E, Calabrese S, Aiuppa A, Delmelle P, Pyle DM, et al. 2012. Bioindication of volcanic mercury (Hg) deposition around Mt. Etna (Sicily). Chem Geol. 310:12–22.
  • Ministry of Agriculture, Forestry and Fisheries. 1995. Monitoring and surveillance of non-radioactive contaminants in the aquatic environment and activities regulating the disposal of wastes at sea, 1993. Aquatic Environment Monitoring Report No. 44. Direcorate of Fisheries Research, Lowestoft.
  • Najdek M, Sapunar J. 1987. Total and methyl-mercury content in bivalves, Mytilus galloprovincialis Lamarck and Ostrea edulis Linnaeus: relationship of biochemical composition and body size. B Environ Contam Tox. 39(1):56–62. doi:10.1007/BF01691789.
  • Novakov NJ, Kartalović BD, Mihaljev ZA, Mastanjević KM, Stojanac NS, Habschie KJ. 2021. Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food Additives Contaminants Part B. 14(3):219–226. doi:10.1080/19393210.2021.1931475.
  • Odẑak N, Martinčić D, Zvonarié T, Branica M. 1994. Bioaccumulation rate of Cd and Pb in Mytilus galloprovincialis foot and gills. Mar Chem. 46(1–2):119–131. doi:10.1016/0304-4203(94)90050-7.
  • Olsson PE, Kling P, Hogstrand C. 1998. Mechanisms of heavy metal accumulation and toxicity in fish. In: Langston W Bebianno B, editors. Metal metabolism in aquatic environments. London: UK; pp. 321–337.
  • Orescanin V, Lovrencic I, Mikelic L, Barisic D, Matasin Z, Lulic S, Pezelj D. 2006. Biomonitoring of heavy metals and arsenic on the east coast of the Middle Adriatic Sea using Mytilus galloprovincialis. Nucl Instrum Methods Phys Res B. 245(2):495–500. doi:10.1016/j.nimb.2005.11.050.
  • Rayment GE, Barry G. 2000. Indicator tissues for heavy metal monitoring - additional attributes. Mar Pollut Bull. 41:353–358.
  • Salvo A, Cicero N, Vadalà R, Mottese AF, Bua D, Mallamace D, Giannetto C, Dugo G. 2016. Toxic and essential metals determination in commercial seafood: paracentrotus lividus by ICP-MS. Nat Prod Res. 30(6):657–664. doi:10.1080/14786419.2015.1038261.
  • Serbia. 2019. Serbian regulation, maximum allowable contaminants in Food and Feed Act. 2019. Ministry of Agriculture. The official gazette of the Republic of Serbia. No 81/2019.
  • Sirot V, Guerin T, Volatier JL, Leblanc JC. 2009. Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France. Sci Total Environ. 407:1875–1885.
  • Stanković S, Jovic M. 2012. Health risks of heavy metals in the Mediterranean mussels as seafood. Environ Chem Lett. 10:119–130. doi:10.1007/s10311-011-0343-1.
  • Szefer P, Kim CK, Kim EH, Lee CB, Gełdon J, Nabrzyski M. 2004. Distribution and coassociations of trace elements in soft tissue and byssus of Mytilus galloprovincialis relative to the surrounding seawater and suspended matter of the southern part of the Korean Peninsula. Environ Pollut. 106:299–314. doi:10.1016/j.envpol.2003.10.012.
  • Trasande L, Landrigan PJ, Schechter C. 2005. Public health and economic consequences of methyl mercury toxicity to the developing brain. Environ Health Perspect. 113(5):590–596.
  • Turkish Food Codex. 2011. Official Gazette of Republic of Turkey. Turk Gida Kodeksi, Ankara.
  • Turkish Food Codex, Anonymous. 2002. Gıda maddelerinde belirli bulaşanların maksimum seviyelerinin belirlenmesi hakkında tebliğ No:2002/63.
  • Turkish Standards, Anonymous. 2008. Regulation of setting maximum levels for certain contaminants in foodstuffs. Official Gazette. 26879.
  • U.S. Environmental protection agency (USEPA). 1997. Arsenic and Fish Consumption, EPA-822-R-97-003.
  • Usero J, Gonzalez-Regalado E, Gracia I. 1997. Trace metals in the bivalve molluscs Ruditapes decussatus and Ruditapes philippinarum from the Atlantic coast of southern. Spain Environ Int. 23(3):291–298. doi:10.1016/S0160-4120(97)00030.
  • Uysal H. 1970. Found in Turkey Coast Mussels Mytilus galloprovincialis, Lamarck on Biological and Ecological Research. Ege University. Faculty of Science, Scientific Reports Series, (pp 79).
  • Vlahogianni T, Dassenakis M, Scoullos MJ, Valavanidis A. 2007. Integrated use of biomarkers (superoxide dismutase, catalase and lipid peroxidation) in mussels Mytilus galloprovincialis for assessing heavy metals’ pollution in coastal areas from the Saronikos Gulf of Greece. Mar Pollut Bull. 54(9):1361–1371. doi:10.1016/j.marpolbul.2007.05.018.
  • WHO/FAO/IAEA. 1996. World health organization, trace elements in human nutrition and health. Geneva: World Health Organization.
  • World Health Organisation. 1993. Guidelines for drinking water quality. 2nd ed. Geneva: WHO; Chemical aspects.
  • World Health Organization. 1998. Food additives series no.24. Geneva (Switzerland): Food and Agriculture Organisation.
  • World Health Organization. 2001. The world health report, Mental Disorders affect one in four people.
  • World Health Organization. 2021. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). [Accessed 2021 Mar 29]. https://apps.who.int/food-additives-contaminants-jecfa-database/chemical.aspx?chemID=1863

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.