Pesticide residues in common fruits and vegetables in Henan Province, China

References

• Algharibeh GR, Alfararjeh MS. 2019. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry. Food Addit Contam Part B Surveill. 12(1):65–73. doi:10.1080/19393210.2018.1548505.
   PubMed Web of Science ®Google Scholar
• Bakirci GT, Hisil Y. 2012. Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry. Food Chem. 135(3):1901–1913. doi:10.1016/j.foodchem.2012.06.051.
   PubMed Web of Science ®Google Scholar
• Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S. 2014 Oct 1. Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chem. 160:379–392. doi:10.1016/j.foodchem.2014.02.051. Epub 2014 Feb 22. PMID: 24799252.
   PubMed Web of Science ®Google Scholar
• Bhandari G, Zomer P, Atreya K, Mol HGJ, Yang X, Geissen V. 2019 May. Pesticide residues in Nepalese vegetables and potential health risks. Environ Res. 172:511–521. doi:10.1016/j.envres.2019.03.002. Epub 2019 Mar 2. PMID: 30852454.
   PubMed Web of Science ®Google Scholar
• Chiu YH, Sandoval-Insausti H, Ley SH, Bhupathiraju SN, Hauser R, Rimm EB, Manson JE, Sun Q, Chavarro JE. 2019 Nov. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk. Environ Int. 132:105113. doi:10.1016/j.envint.2019.105113. Epub 2019 Aug 29. PMID: 31473415; PMCID: PMC6754761.
   PubMed Web of Science ®Google Scholar
• Cui K, Wu X, Zhang Y, Cao J, Wei D, Xu J, Dong F, Liu X, Zheng Y. 2021. Cumulative risk assessment of dietary exposure to triazole fungicides from 13 daily-consumed foods in China. Environ Pollut. 286:117550. doi:10.1016/j.envpol.2021.117550.
   PubMed Web of Science ®Google Scholar
• Cui Y, Ke R, Gao W, Tian F, Wang Y, Jiang G. 2020. Analysis of organochlorine pesticide residues in various vegetable oils collected in Chinese markets. J Agr Food Chem. 68(49):14594–14602. doi:10.1021/acs.jafc.0c05227.
   PubMed Web of Science ®Google Scholar
• Donkor A, Osei-Fosu P, Dubey B, Kingsford-Adaboh R, Ziwu C, Asante I. 2016 Oct. Pesticide residues in fruits and vegetables in Ghana: a review. Environ Sci Pollut Res Int. 23(19):18966–18987. doi:10.1007/s11356-016-7317-6. Epub 2016 Aug 17. PMID: 27530198.
   PubMed Web of Science ®Google Scholar
• Fang L, Zhang S, Chen Z, Du H, Zhu Q, Dong Z, Li H. 2015 Nov. Risk assessment of pesticide residues in dietary intake of celery in China. Regul Toxicol Pharmacol. 73(2):578–586. doi:10.1016/j.yrtph.2015.08.009. Epub 2015 Sep 4. PMID: 26344481.
   PubMed Web of Science ®Google Scholar
• FAO. 2022. Pesticides use, pesticides trade and pesticides indicators – global, regional and country trends, 1990–2020. FAOSTAT Analytical Briefs, no. 46. Rome. doi:10.4060/cc0918en.
   Google Scholar
• Gaouar ZL, Chefirat B, Saadi R, Djelad S, Rezk-Kallah H. 2021. Pesticide residues in tomato crops in Western Algeria. Food Addit Contam Part B. 14(4):281–286. doi:10.1080/19393210.2021.1953156.
   PubMedGoogle Scholar
• Glawe DA. 2008. The powdery mildews: a review of the world’s most familiar (yet poorly known) plant pathogens. Annu Rev Phytopathol. 46:27–51. doi:10.1146/annurev.phyto.46.081407.104740.
   PubMed Web of Science ®Google Scholar
• Gondo TF, Kamakama M, Oatametse B, Samu T, Bogopa J, Keikotlhaile BM. 2021. Pesticide residues in fruits and vegetables from the southern part of Botswana. Food Addit Contam Part B. 14(4):271–280. doi:10.1080/19393210.2021.1950845.
   PubMedGoogle Scholar
• Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N. 2017 Jul 25. Monitoring of pesticide residues in commonly used fruits and vegetables in Kuwait. Int J Environ Res Public Health. 14(8):833. doi:10.3390/ijerph14080833. PMID: 28757570; PMCID: PMC5580537.
   PubMed Web of Science ®Google Scholar
• Kim KH, Kabir E, Jahan SA. 2017. Exposure to pesticides and the associated human health effects. Sci Total Environ. 575:525–535. doi:10.1016/j.scitotenv.2016.09.009.
   PubMed Web of Science ®Google Scholar
• Kolmer JA. 2005. Tracking wheat rust on a continental scale. Curr Opin Plant Biol. 8(4):441–449. doi:10.1016/j.pbi.2005.05.001.
   PubMed Web of Science ®Google Scholar
• Kuck K-H, Stenzel K, Vors J-P. 2011. Sterol biosynthesis inhibitors, modern crop protection compounds. 761–805.
   Google Scholar
• Li C, Zhu H, Li C, Qian H, Yao W, Guo Y. 2021. The present situation of pesticide residues in China and their removal and transformation during food processing. Food Chem. 354:129552. doi:10.1016/j.foodchem.2021.129552.
   PubMed Web of Science ®Google Scholar
• Li J, Chen W, Deng K, Liu S, Li B, Li Y. 2022. Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China. Food Addit Contam Part B. 15(2):98–105. doi:10.1080/19393210.2022.2028311.
   PubMedGoogle Scholar
• Li W, Tai L, Liu J, Gai Z, Ding G. 2014 Oct. Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China. Environ Monit Assess. 186(10):6341–6349. doi:10.1007/s10661-014-3858-7. Epub 2014 May 29. PMID: 24869955.
   PubMed Web of Science ®Google Scholar
• Lin S, Tang T, Cang T, Yu S, Ying Z, Gu S, Zhang Q. 2020 Dec. The distributions of three fungicides in vegetables and their potential health risks in Zhejiang, China: a 3-year study (2015-2017). Environ Pollut. 267:115481. doi:10.1016/j.envpol.2020.115481. Epub 2020 Aug 27. PMID: 32892012.
   PubMed Web of Science ®Google Scholar
• Lu MX, Jiang WW, Wang JL, Jian Q, Shen Y, Liu X-J, Yu X-Y. 2014. Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse. PLoS One. 9(6):e100556. doi:10.1371/journal.pone.0100556.
   PubMed Web of Science ®Google Scholar
• Ma C, Wei D, Liu P, Fan K, Nie L, Song Y, Wang M, Wang L, Xu Q, Wang J, et al. 2022. Pesticide residues in commonly consumed vegetables in Henan Province of China in 2020. Front Public Health. 10:901485. doi:10.3389/fpubh.2022.901485.
   PubMed Web of Science ®Google Scholar
• Narenderan ST, Meyyanathan SN, Babu B. 2020. Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques. Food Res Int. 133:109141. doi:10.1016/j.foodres.2020.109141.
   PubMed Web of Science ®Google Scholar
• Pernak J, Markiewicz B, Łęgosz B. 2015. Filip Walkiewicz, Romuald Gwiazdowski and Tadeusz Praczyk, Known triazole fungicides – a new trick. RSC Adv. 5(13):9695–9702. doi:10.1039/C4RA12160K.
   Web of Science ®Google Scholar
• Qin G, Zou K, Li Y, Chen Y, He F, Ding G. 2016 Sep. Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry. Biomed Chromatogr. 30(9):1430–1440. doi:10.1002/bmc.3701. Epub 2016 Feb 24. PMID: 26864471.
   PubMed Web of Science ®Google Scholar
• Qin G, Chen Y, He F, Yang B, Zou K, Shen N, Zuo B, Liu R, Zhang W, Li Y. 2021. Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China. J Food Compos Anal. 95. doi:10.1016/j.jfca.2020.103663.
   Web of Science ®Google Scholar
• Sandoval-Insausti H, Chiu YH, Lee DH, Wang S, Hart JE, Mínguez-Alarcón L, Laden F, Ardisson Korat AV, Birmann B, Heather Eliassen A, et al. 2021 Nov. Intake of fruits and vegetables by pesticide residue status in relation to cancer risk. Environ Int. 156:106744. doi:10.1016/j.envint.2021.106744. Epub 2021 Jul 10. PMID: 34256297; PMCID: PMC8679006.
   PubMed Web of Science ®Google Scholar
• Shashirekha MN, Mallikarjuna SE, Rajarathnam S. 2015. Status of bioactive compounds in foods, with focus on fruits and vegetables. Crit Rev Food Sci Nutr. 55(10):1324–1339. doi:10.1080/10408398.2012.692736.
   PubMed Web of Science ®Google Scholar
• Si WS, Wang SY, Zhang YD, Kong C, Bai B. 2021. Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables. Food Addit Contam Part B Surveill. 14(4):245–255. doi:10.1080/19393210.2021.1941300.
   PubMed Web of Science ®Google Scholar
• Toptanci I, Kiralan M, Ramadan MF. 2021. Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets. Environ Sci Pollut Res Int. 28(29):39451–39457. doi:10.1007/s11356-021-13538-w.
   PubMed Web of Science ®Google Scholar
• Wang C, Zhang Q, Wang F, Liang W. 2017. Toxicological effects of dimethomorph on soil enzymatic activity and soil earthworm (Eisenia fetida). Chemosphere. 169:316–323. doi:10.1016/j.chemosphere.2016.11.090.
   PubMed Web of Science ®Google Scholar
• Wang S, Wang Z, Zhang Y, Wang J, Guo R. 2013 Jun 1. Pesticide residues in market foods in Shaanxi Province of China in 2010. Food Chem. 138(2–3):2016–2025. Epub 2012 Dec 5. PMID: 23411338. doi:10.1016/j.foodchem.2012.11.116.
   PubMed Web of Science ®Google Scholar
• Zhu W, Wang R. 2021. Impact of farm size on intensity of pesticide use: evidence from China (1879-1026 (Electronic)). Sci Total Environ. 753: 141696.
   PubMed Web of Science ®Google Scholar