References
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- European Commission. 2008. Regulation (EC) No 629/2008 of 2 July 2008 amending regulation (EC) no 1881/2006 setting maximum levels for certain contaminants in foodstuffs. OJEU. L173:6–9.
- European Commission Regulation. 2021a. Regulation (EU) No 2021/1317 of 9 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of lead in certain foodstuffs. OJEU. L286:1–4.
- European Commission Regulation. 2021b. Regulation (EU) no 2021/1323 of 10 August 2021 amending regulation (EC) no 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. OJEU. L288:13–18.
- European Commission Regulation. 2023. Regulation (EU) No 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006. OJEU. L119:103–157.
- Lazović M, Tomović V, Vasiljević I, Kecojević I, Tomović M, Martinović A, Žugić Petrović T, Danilović B, Vujadinović D, Tomašević I, et al. 2022. Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017. Food Addit Contam Part B Surveill. 15:283–291. doi:10.1080/19393210.2022.2106313.
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