114
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Mycotoxins in grains (products), Gansu province, China and risk assessment

, , , , , & show all
Pages 101-109 | Received 19 Jun 2023, Accepted 27 Dec 2023, Published online: 18 Jan 2024

References

  • Adetunji M, Atanda O, Ezekiel CN, Sulyok M, Warth B, Beltrán E, Krska R, Obadina O, Bakare A, Chilaka CA. 2014. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. Mycotoxin Res. 30:89–102.
  • Adeyeye SO, Ashaolu T, Idowu-Adebayo F. 2022. Mycotoxins: food safety, consumer health and africa’s food security. Polycycl Aromat Compd. 42(8):5779–5795.
  • Aichinger G, Del Favero G, Warth B, Marko D. 2021. Alternaria toxins—still emerging? Compr Rev Food Sci Food Saf. 20(5):4390–4406.
  • Aloui A, Salah-Abbès JB, Zinedine A, Meile JC, Riba A, Durand N, Montet D, Abbès S, Brabet C. 2023. Occurrence of pre-and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Food Addit Contam. 16(3):274–287.
  • Amirahmadi M, Shoeibi S, Rastegar H, Elmi M, Mousavi Khaneghah A. 2018. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure. Toxin Rev. 37(3):187–195.
  • Awad WA, Ghareeb K, Böhm J, Zentek J. 2010. Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation. Food Addit Contam. 27(4):510–520.
  • Bhat R, Miller J. 1991. Mycotoxins and food supply. Food Nutr Agri Food Future.
  • Cano-Sancho G, Gauchi J-P, Sanchis V, Marín S, Ramos AJ. 2011. Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol. Food Add Contam. 28(8):1098–1109.
  • Cano-Sancho G, Ramos A, Marín S, Sanchis V. 2012. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Add Contam. 29(5):799–808.
  • Cervini C, Verheecke-Vaessen C, Ferrara M, García-Cela E, Magistà D, Medina A, Gallo A, Magan N, Perrone G. 2021. Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin a production by Aspergillus carbonarius strains on a grape-based matrix. Fungal Biol. 125(2):115–122.
  • CFSA. 2020. China national center for food safety risk assessment. Beijing (China): National Center for Food safety Risk Assessment.
  • Chen A, Mao X, Sun Q, Wei Z, Li J, You Y, Zhao J, Jiang G, Wu Y, Wang L. 2021. Alternaria mycotoxins: an overview of toxicity, metabolism, and analysis in food. J Agric Food Chem. 69(28):7817–7830.
  • Chen T, Tan T, Zhu W, Gong L, Yan Y, Li Q, Xiao D, Li Y, Yang X, Hao L, et al. 2022. Exposure assessment of urinary deoxynivalenol in pregnant women in Wuhan, China. Food Chem Toxicol. 167:113289.
  • Chen Y, Zhang R, Tong E, Wu P, Chen J, Zhao D, Pan X, Wang J, Wu X, Zhang H. 2022. Occurrence and exposure assessment of deoxynivalenol and its acetylated derivatives from grains and grain products in Zhejiang Province, China (2017–2020). Toxins. 14(9):586.
  • Crudo F, Varga E, Aichinger G, Galaverna G, Marko D, Dall’asta C, Dellafiora L. 2019. Co-occurrence and combinatory effects of Alternaria mycotoxins and other xenobiotics of food origin: current scenario and future perspectives. Toxins. 11(11):640.
  • Dall’asta C, Scarlato AP, Galaverna G, Brighenti F, Pellegrini N. 2012. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten‐free diet. Mol Nutr Food Res. 56(4):632–640.
  • De Ruyck K, De Boevre M, Huybrechts I, De Saeger S. 2015. Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review. Mutat Res Rev Mutat Res. 766:32–41.
  • Duarte S, Pena A, Lino C. 2010. A review on ochratoxin a occurrence and effects of processing of cereal and cereal derived food products. Food Microbiol. 27(2):187–198.
  • EFSA. 2010. Management of left‐censored data in dietary exposure assessment of chemical substances. EFSA J. 8(3):1557.
  • EFSA. 2011. Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food. EFSA J. 9(10):2407.
  • EFSA. 2013. International frameworks dealing with human risk assessment of combined exposure to multiple chemicals. EFSA J. 11(7):3313.
  • Eriksen GS, Knutsen HK, Sandvik M, Brantsæter A-L. 2021. Urinary deoxynivalenol as a biomarker of exposure in different age, life stage and dietary practice population groups. Environ Int. 157:106804.
  • Ferrigo D, Raiola A, Causin R. 2016. Fusarium toxins in cereals: occurrence, legislation, factors promoting the appearance and their management. Molecules. 21(5):627.
  • Food and Agriculture Organization of the United Nations. 2010. Joint FAO/WHO expert committee on food additives, seventy-second meeting Rome. Summary and conclusions. Issued 16 Mar 2010. Feb 16–25.
  • Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G. 2016. Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium. Int J Food Microbiol. 217:162–169.
  • Gilbert-Sandoval I, Wesseling S, Rietjens IM. 2020. Occurrence and probabilistic risk assessment of fumonisin b1, fumonisin b2 and deoxynivalenol in Nixtamalized maize in Mexico city. Toxins. 12(10):644.
  • Gruber-Dorninger C, Novak B, Nagl V, Berthiller F. 2017. Emerging mycotoxins: beyond traditionally determined food contaminants. J Agric Food Chem. 65(33):7052–7070.
  • Guo H, Ji J, Wang JS, Sun X. 2020. Deoxynivalenol: masked forms, fate during food processing, and potential biological remedies. Compr Rev Food Sci Food Saf. 19(2):895–926.
  • Han Z, Nie D, Ediage EN, Yang X, Wang J, Chen B, Li S, On SL, De Saeger S, Wu A. 2014. Cumulative health risk assessment of co-occurring mycotoxins of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China. Food Chem Toxicol. 74:334–342.
  • Han X, Xu W, Wang L, Zhang R, Ye J, Zhang J, Xu J, Wu Y. 2023. Natural occurrence of Alternaria toxins in citrus-based products collected from China in 2021. Toxins. 15(5):325.
  • Iqbal SZ, Abdull Razis AF, Usman S, Ali NB, Asi MR. 2021. Variation of deoxynivalenol levels in corn and its products available in retail markets of Punjab, Pakistan, and estimation of risk assessment. Toxins. 13(5):296.
  • Ismaiel AA, Papenbrock J. 2015. Mycotoxins: producing fungi and mechanisms of phytotoxicity. Agriculture. 5(3):492–537.
  • Ji X, Jin C, Xiao Y, Deng M, Wang W, Lyu W, Chen J, Li R, Li Y, Yang H. 2023. Natural occurrence of regulated and emerging mycotoxins in wheat grains and assessment of the risks from dietary mycotoxins exposure in China. Toxins. 15(6):389. doi: 10.3390/toxins15060389.
  • Ji X, Xiao Y, Jin C, Wang W, Lyu W, Tang B, Yang H. 2022. Alternaria mycotoxins in food commodities marketed through e-commerce stores in China: occurrence and risk assessment. Food Control. 140:109125.
  • Ji X, Xiao Y, Lyu W, Li M, Wang W, Tang B, Wang X, Yang H. 2022. Probabilistic risk assessment of combined exposure to deoxynivalenol and emerging Alternaria toxins in cereal-based food products for infants and young children in China. Toxins. 14(8):509.
  • Juan C, Covarelli L, Beccari G, Colasante V, Mañes J. 2016. Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy. Food Control. 62:322–329.
  • Kamala A, Kimanya M, Lachat C, Jacxsens L, Haesaert G, Kolsteren P, Ortiz J, Tiisekwa B, De Meulenaer B. 2017. Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania. J Agric Food Chem. 65(33):7106–7114.
  • Kifer D, Sulyok M, Jakšić D, Krska R, Šegvić Klarić M. 2021. Fungi and their metabolites in grain from individual households in Croatia. Food Addit Contam. 14(2):98–109.
  • Lattanzio VMT, Verdini E, Sdogati S, Bibi R, Ciasca B, Pecorelli I. 2022. Monitoring Alternaria toxins in Italian food to support upcoming regulation. Food Addit Contam. 15(1):42–51. doi: 10.1080/19393210.2021.2000505.
  • Li M, Guan E, Bian K. 2019. Detoxification of deoxynivalenol by 60Co γ-ray irradiation and toxicity analyses of radiolysis products. J AOAC Int. 102(6):1749–1755. doi: 10.1093/jaoac/102.6.1749.
  • Lin X, Zhang Q, Zhang Y, Li J, Zhang M, Hu X, Li F. 2021. Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China. Food Addit Contam. 14(1):74–80.
  • Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F. 2019. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. Food Chem. 293:472–478.
  • Magan N, Medina A. 2016. Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors. World Mycotoxin J. 9(5):673–684.
  • Mahdjoubi CK, Arroyo-Manzanares N, Hamini-Kadar N, García-Campaña AM, Mebrouk K, Gámiz-Gracia L. 2020. Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria. Toxins. 12(3):194.
  • Marín S, Magan N, Ramos AJ, Sanchis V. 2004. Fumonisin-producing strains of Fusarium: a review of their ecophysiology. J Food Protection. 67(8):1792–1805.
  • Marin S, Ramos A, Cano-Sancho G, Sanchis V. 2013. Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem Toxicol. 60:218–237.
  • Martins C, Torres D, Lopes C, Correia D, Goios A, Assunção R, Alvito P, Vidal A, De Boevre M, De Saeger S. 2021. Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data–a contribution to the risk assessment of an enteropathogenic mycotoxin. Food Res Int. 140:109863.
  • Medina A, Schmidt-Heydt M, Rodriguez A, Parra R, Geisen R, Magan N. 2015. Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi. Curr Genet. 61:325–334.
  • Meena M, Gupta SK, Swapnil P, Zehra A, Dubey MK, Upadhyay RS. 2017. Alternaria toxins: potential virulence factors and genes related to pathogenesis. Front Microbiol. 8:1451.
  • Mujahid C, Savoy M-C, Baslé Q, Woo PM, Ee ECY, Mottier P, Bessaire T. 2020. Levels of Alternaria toxins in selected food commodities including green coffee. Toxins. 12(9):595.
  • Ojuri OT, Ezekiel CN, Sulyok M, Ezeokoli OT, Oyedele OA, Ayeni KI, Eskola MK, Šarkanj B, Hajšlová J, Adeleke RA. 2018. Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food Chem Toxicol. 121:37–50.
  • Ortiz J, Van Camp J, Mestdagh F, Donoso S, De Meulenaer B. 2013. Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador. Food Add Contam. 30(12):2165–2176.
  • Pereira V, Fernandes J, Cunha S. 2014. Mycotoxins in cereals and related foodstuffs: a review on occurrence and recent methods of analysis. Trends Food Sci Technol. 36(2):96–136.
  • Pitt JI, Wild CP, Baan RA, Gelderblom WC, Miller J, Riley R, Wu F. 2012. Improving public health through mycotoxin control. Lyon (France): International Agency for Research on Cancer.
  • Rastegar H, Shoeibi S, Yazdanpanah H, Amirahmadi M, Khaneghah AM, Campagnollo FB, Sant’ana AS. 2017. Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts. Food Control. 71:279–284.
  • Reinholds I, Jansons M, Fedorenko D, Pugajeva I, Zute S, Bartkiene E, Bartkevics V. 2021. Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS. Food Addit Contam. 14(2):115–123. doi: 10.1080/19393210.2021.1892204.
  • Reyneri A. 2006. The role of climatic condition on micotoxin production in cereal. Vet Res Commun. 30:87.
  • Rodríguez-Carrasco Y, Ruiz MJ, Font G, Berrada H. 2013. Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere. 93(10):2297–2303.
  • Sirot V, Fremy J-M, Leblanc J-C. 2013. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food Chem Toxicol. 52:1–11.
  • Smith M-C, Madec S, Coton E, Hymery N. 2016. Natural co-occurrence of mycotoxins in foods and feeds and their in vitro combined toxicological effects. Toxins. 8(4):94.
  • Society AC. 2011. Advances in cereal science: implications to food processing and health promotion. ACS Publications.
  • Speijers GJA, Speijers MHM. 2004. Combined toxic effects of mycotoxins. Toxicol Lett. 153(1):91–98.
  • Wang X, Chen Z, Zhou S, Gao P, Cao F, Xu H, Liang J. 2019. Deoxynivalenol contamination in ready-to-eat cereal-based foods and exposure assessment in inhabitants of Anhui province. Food Nutr China. 25:15–19.
  • Wu F, Groopman JD, Pestka JJ. 2014. Public health impacts of foodborne mycotoxins. Annu Rev Food Sci Technol. 5:351–372.
  • Zeng X, Wang Z, Wang J, Guo J, Chen X, Zhuang J. 2015. Health risk assessment of heavy metals via dietary intake of wheat grown in Tianjin sewage irrigation area. Ecotoxicology. 24(10):2115–2124.
  • Zhang S, Zhou S, Lyu B, Qiu N, Li J, Zhao Y, Wu Y. 2021. Dietary exposure to fumonisins and health risk assessment in the sixth China total diet study—China, 2015–2020. China CDC Weekly. 3(29):627.
  • Zhu Y, Hassan YI, Lepp D, Shao S, Zhou T. 2017. Strategies and methodologies for developing microbial detoxification systems to mitigate mycotoxins. Toxins. 9(4):130.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.