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Food Additives & Contaminants: Part B
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Volume 17, Issue 2

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 17, Issue 2 (2024)

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Food Additives & Contaminants: Part B, Volume 17, Issue 2 (2024)

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Volume 17, 2024 Vol 16, 2023 Vol 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Vol 1, 2008

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Article

Mycotoxins in grains (products), Gansu province, China and risk assessment

Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang & Gexiang Zhang

Pages: 101-109

Published online: 18 Jan 2024

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Article

Trace elements in tea in Ouargla, Algeria and health risk assessment

Anissa Zergui, Mohamed Amine Kerdoun & Sofiane Boudalia

Pages: 110-121

Published online: 24 Jan 2024

AbstractforTrace elements in tea in Ouargla, Algeria and health risk assessment | Full Text | References | PDF (2.7 MB) | EPUB

80 Views
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Article

Acrylamide in heat-treated carbohydrate-rich foods in Turkey

Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal & Ayhan Dağ

Pages: 122-128

Published online: 29 Feb 2024

AbstractforAcrylamide in heat-treated carbohydrate-rich foods in Turkey | Full Text | References | PDF (439.1 KB) | EPUB

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Article

Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana

Joycelyn K. Quansah, Firibu K. Saalia & Jinru Chen

Pages: 129-136

Published online: 23 Feb 2024

AbstractforPesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana | Full Text | References | PDF (340.6 KB) | EPUB

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Article

Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021

Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić & Vesna Đorđević

Pages: 137-141

Published online: 23 Feb 2024

AbstractforCadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018–2021 | Full Text | References | PDF (291.2 KB) | EPUB

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Article

Illegal synthetic dyes in spices: a Singapore case study

Zan Xin Chin, Sew Lay Chua, Yi Li Ang, Sheena Wee, Ken Kah Meng Lee, Yuansheng Wu & Joanne Sheot Harn Chan

Pages: 142-152

Published online: 10 Apr 2024

AbstractforIllegal synthetic dyes in spices: a Singapore case study | Full Text | References | PDF (571.8 KB) | EPUB

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Article

Toxic metal levels in raw camel milk sold in the northern Algerian Sahara

Mohamed Amine Kerdoun & Rachid Djafer

Pages: 153-160

Published online: 27 Mar 2024

AbstractforToxic metal levels in raw camel milk sold in the northern Algerian Sahara | Full Text | References | PDF (2.3 MB) | EPUB

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Article

Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications

Zainabu H. Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X. Mgaya, Wilson Nandolo, Peter P. Kunambi, Winstone Ulomi & Mecky I. N. Matee

Pages: 161-170

Published online: 22 Mar 2024

AbstractforTetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications | Full Text | References | PDF (3.3 MB) | EPUB

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Article

Aflatoxins in maize flour produced in Mozambique and its risk assessment

Martinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro dos Santos, Vinícius Silva Pitanga de Jesus, Erival Amorim Gomes Júnior & José Antonio Menezes-Filho

Pages: 171-179

Published online: 22 Mar 2024

AbstractforAflatoxins in maize flour produced in Mozambique and its risk assessment | Full Text | References | PDF (2.9 MB) | EPUB

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Article

Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements

Zane Berzina, Romans Pavlenko, Elena Bartkiene & Vadims Bartkevics

Pages: 180-192

Published online: 17 Apr 2024

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Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health risk

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Article | Published online: 22 May 2024

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Food Additives & Contaminants: Part B (Vol.17, Iss.2, 2024)

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