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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food

O. Vendl Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenz Straße 20, A-3430 Tulln, Austria
,
C. Crews The Food and Environment Research Agency (FERA), Sand Hutton, York YO41 1LZ, UKCorrespondence[email protected]
,
S. MacDonald The Food and Environment Research Agency (FERA), Sand Hutton, York YO41 1LZ, UK
,
R. Krska Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenz Straße 20, A-3430 Tulln, Austria
&
F. Berthiller Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences, Vienna, Konrad Lorenz Straße 20, A-3430 Tulln, Austria
Pages 1148-1152 | Received 20 Oct 2009, Accepted 22 Mar 2010, Published online: 21 May 2010

References

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