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Original Articles

Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography

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Pages 1221-1225 | Received 26 Oct 2008, Accepted 17 Apr 2010, Published online: 02 Jun 2010

References

  • Buchgraber , M and Wasik , A . 2009 . Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study . J Assoc Off Anal Chem Int , 92 : 208 – 222 .
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  • Matsumoto , H , Hirata , K , Sakamaki , N , Hagino , K and Ushiyama , H . 2008 . Simultaneous determination of neotame, alitame and a spartame in foods by HPLC . Shokuhin Eiseigaku Zasshi , 49 : 31 – 36 .
  • Scheurer , M , Brauch , HJ and Lange , FT . 2009 . Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT) . Anal Bioanal Chem , 394 : 1585 – 94 .
  • Wasik , A , McCourt , J and Buchgraber , M . 2007 . Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection. Development and single-laboratory validation . J Chromatogr A , 1157 : 187 – 196 .
  • Wikipedia 2008. Guidance for Industry, Bioanalytical Method Validation; US Department of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research (CDER), Center for Veterinary Medicine (CVM), May 2001: [cited 2008 Oct 3]. Available at: http://en.wikipedia.org/wiki/Neotame.
  • Yang , D and Chen , B . 2009 . Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI–MS . J Agric Food Chem , 57 : 3022 – 3027 .

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