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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 12
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Original Articles

Harmonisation of food categorisation systems for dietary exposure assessments among European children

M. De Neve Department of Public Health, Ghent University, Ghent, Belgium
,
I. Sioen Department of Public Health, Ghent University, Ghent, BelgiumCorrespondence[email protected]
,
P.E. Boon National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
,
C. Arganini Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, INRAN (National Institute for Research on Food and Nutrition), Rome, Italy
,
J. Moschandreas Department of Social Medicine, Faculty of Medicine, University of Crete, Crete, Greece
,
J. Ruprich Department of Food Safety and Nutrition, National Institute of Public Health, Praha, Czech Republic
,
L. Lafay Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Maisons-Alfort, France
,
P. Amiano Public Health Division of Gipuzkoa, San Sebastian, Spain
,
D. Arcella European Food Safety Authority, Parma, Italy
,
M. Azpiri Public Health Division of Gipuzkoa, San Sebastian, Spain
,
L. Busk Livsmedelsverket, NFA (National Food Administration), Uppsala, Sweden
,
T. Christensen Department of Nutrition, National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark
,
L. D’addezio Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, INRAN (National Institute for Research on Food and Nutrition), Rome, Italy
,
S. Fabiansson European Food Safety Authority, Parma, Italy
,
A. Hilbig Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universitaet Bonn, Bonn, Germany
,
T. Hirvonen Risk Assessment Unit, Finnish Food Safety Authority, Helsinki, Finland
,
M. Kersting Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universitaet Bonn, Bonn, Germany
,
S. Koulouridaki Department of Social Medicine, Faculty of Medicine, University of Crete, Crete, Greece
,
K.-H. Liukkonen Risk Assessment Unit, Finnish Food Safety Authority, Helsinki, Finland
,
M. Oltarzewski National Food and Nutrition Institute, Warzawa, Poland
,
S. Papoutsou Research and Education Institute of Child Health, Strovolos, Cyprus
,
I. Rehurkova Department of Food Safety and Nutrition, National Institute of Public Health, Praha, Czech Republic
,
L. Ribas-Barba Fundación para la Investigación Nutricional (Nutrition Research Foundation, Science Park of the University of Barcelona), Barcelona, Spain
,
L. Serra-Majem Fundación para la Investigación Nutricional (Nutrition Research Foundation, Science Park of the University of Barcelona), Barcelona, Spain
,
M. Tornaritis Research and Education Institute of Child Health, Strovolos, Cyprus
,
E. Trolle Department of Nutrition, National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark
,
J.D. Van Klaveren National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
,
E. Verger Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Maisons-Alfort, France
,
A. Walkiewicz National Food and Nutrition Institute, Warzawa, Poland
,
A. Westerlund Livsmedelsverket, NFA (National Food Administration), Uppsala, Sweden
,
S. De Henauw Department of Public Health, Ghent University, Ghent, Belgium
&
I. Huybrechts Department of Public Health, Ghent University, Ghent, Belgium
 show all
Pages 1639-1651 | Received 22 Mar 2010, Accepted 05 Sep 2010, Published online: 24 Nov 2010

References

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