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Original Articles

Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foods

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Pages 243-250 | Received 26 Jul 2010, Accepted 25 Oct 2010, Published online: 21 Dec 2010

References

  • Bradley , EL , Castle , L , Day , JS , Ebner , I , Ehlert , K , Helling , R , Koster , S , Leak , J and Pfaff , K . 2010 . A comparison of the migration of melamine from melamine-formaldehyde plastics (‘melaware’) into various food simulants and foods themselves . Food Addit Contam A , 27 : 1755 – 1764 .
  • Bradley , EL , Driffield , M , Guthrie , J , Harmer , N , Oldring , PKT and Castle , L . 2009 . Analytical approaches to identify potential migrants in polyesterpolyurethane can coatings . Food Addit Contam A , 26 : 1602 – 1610 .
  • European Commission. 2009. Substances listed in EU Directives on plastics in contact with food. Update version as of 20 October 2009. Available from: http://ec.europa.eu/food/food/chemicalsafety/foodcontact/
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  • Scientific Committee for Food (SCF). 1986. Report of the Scientific Committee for Food on certain monomers of other starting substances to be used in the manufacture of plastic materials and articles intended to come into contact with foodstuffs. Seventeenth series. Opinion expressed on 14 December 1984. Available from. http://ec.europa.eu/food/fs/sc/scf/reports/scf_reports_17.pdf/
  • Swiss Confederation. 2009. Ordinance of the FDA on articles and materials (RS 817.023.21) of 23 November 2005 (Status on 25th November 2009). Annex 6. Lists of permitted substances for the manufacture of packaging inks, subject to the requirements set out therein. Available from: http://www.bag.admin.ch/themen/lebensmittel/04867/10015/index.html?lang=en/
  • Tittlemier , SA . 2010 . Methods for the analysis of melamine and related compounds in foods: a review . Food Addit Contam A , 27 : 129 – 145 .
  • World Health Organization (WHO). 2009. Report of a WHO Expert Meeting held 1–4 December 2008 in collaboration with FAO and supported by Health Canada. Available from: http://whqlibdoc.who.int/publications/2009/9789241597951_eng.pdf/

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