Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

References

• AOAC International. 1981. AOAC Official Method 981.10 Crude protein in meat: block digestion method. Official Methods of Analysis of AOAC International. Arlington, VA (USA): AOAC International. 2(37):7–8.
   Google Scholar
• Arita , K , Babiker , EE , Azakami , H and Kato , A . 2001 . Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE . J Agricult Food Chem , 49 : 2030 – 2036 .
   PubMedGoogle Scholar
• Babiker , EE , Hiroyuki , A , Matsudomi , N , Iwata , H , Ogawa , T , Bando , N and Kato , A . 1998 . Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein . J Agricult Food Chem , 46 : 866 – 871 .
   Web of Science ®Google Scholar
• Ballmer-Weber , BK and Vieths , S . 2008 . Soy allergy in perspective . Curr Opin Allerg Clin Immunol , 8 : 270 – 275 .
   PubMed Web of Science ®Google Scholar
• Bando , N , Tsuji , H , Hiemori , M , Yoshizumi , K , Yamanishi , R , Kimoto , M and Ogawa , T . 1998 . Quantitative analysis of Gly m Bd 28 K in soybean products by a sandwich enzyme-linked immunosorbent assay . J Nutr Sci Vitaminol , 44 : 655 – 664 .
   PubMedGoogle Scholar
• Bjorksten , F , Halmepuro , L , Hannuksela , M and Lahti , A . 1980 . Extraction and properties of apple allergens . Allergy , 35 : 671 – 677 .
   PubMed Web of Science ®Google Scholar
• Burks , AW , Williams , LW , Helm , RM , Thresher , W , Brooks , JR and Sampson , HA . 1991 . Identification of soy protein allergens in patients with atopic-dermatitis and positive soy challenges – determination of change in allergenicity after heating or enzyme digestion , New York, NY : Plenum .
   Google Scholar
• Codina , R , Oehling , AG and Lockey , RF . 1998 . Neoallergens in heated soybean hull . Int Archiv Allerg Immunol , 117 : 120 – 125 .
   PubMed Web of Science ®Google Scholar
• Cucu T, Platteau C, Taverniers I, Devreese B, De Loose M, De Meulenaer B. 2010. ELISA detection of hazelnut protein: effect of glycation in the presence or absence of wheat proteins. Food Addit Contam A. DOI: 10.1080/19440049.2010.535026.
   Google Scholar
• De Meulenaer , B , De la Court Acke , D , De Meyere , T and van de Keere , A . 2005 . Development of an enzyme-linked immunosorbent assay for peanut proteins using chicken immunoglobulins . Food Agricult Immunol , 16 : 129 – 148 .
   Web of Science ®Google Scholar
• European Union . 2007 . European Parliament and Council Directive 2007/68/EC. Amending Directive 2000/12/EC as regards the indication of the ingredients present in foodstuffs . Off J Eur Union , L310 : 11 – 14 .
   Google Scholar
• Ferrer , E , Alegria , A , Farre , R , Abellan , P , Romero , F and Clemente , G . 2003 . Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period . J Sci Food Agricult , 83 : 465 – 472 .
   Web of Science ®Google Scholar
• Food and Agricultural Organization (FAO) . 1995 . Technical consultation on food allergies , Rome (Italy) : FAO .
   Google Scholar
• Foucard , T and Yman , IM . 1999 . A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis? . Allergy , 54 : 261 – 265 .
   PubMed Web of Science ®Google Scholar
• Frias , J , Song , YS , Martinez-Villaluenga , C , de Mejia , EG and Vidal-Valverde , C . 2008 . Immunoreactivity and amino acid content of fermented soybean products . J Agricult Food Chem , 56 : 99 – 105 .
   PubMed Web of Science ®Google Scholar
• International Union of Immunological Societies. 2010. Allergen nomenclature. Available from: http://www.allergen.org/
   Google Scholar
• Kitabatake , N , Tahara , M and Doi , E . 1989 . Denaturation temperature of soy protein under low moisture conditions . Agricult Biol Chem , 53 : 1201 – 1202 .
   Web of Science ®Google Scholar
• Kleine-Tebbe , J , Wangorsch , A , Vogel , L , Crowell , DN , Haustein , UF and Vieths , S . 2002 . Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1-related PR-10 protein in soybean, SAM22 . J Allerg Clin Immunol , 110 : 797 – 804 .
   PubMed Web of Science ®Google Scholar
• Levine , RL , Williams , JA , Stadtman , ER and Shacter , E . 1994 . Carbonyl assays for determination of oxidatively modified proteins . Method Enzymol. , 233 : 346 – 357 .
   PubMed Web of Science ®Google Scholar
• Mittag , D , Vieths , S , Vogel , L , Becker , WM , Rihs , HP , Helbling , A , Wuthrich , B and Ballmer-Weber , BK . 2004 . Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens . J Allerg Clin Immunol , 113 : 148 – 154 .
   PubMed Web of Science ®Google Scholar
• Monaci , L , Tregoat , V , van Hengel , AJ and Anklam , E . 2006 . Milk allergens, their characteristics and their detection in food: a review . Eur Food Res Tech , 223 : 149 – 179 .
   Web of Science ®Google Scholar
• Morales , FJ , Romero , C and Jimenezperez , S . 1996 . Evaluation of heat-induced changes in Spanish commercial milk: hydroxymethylfurfural and available lysine content . Int J Food Sci Tech , 31 : 411 – 418 .
   Web of Science ®Google Scholar
• Muller , U , Luttkopf , D , Hoffmann , A , Petersen , A , Becker , WM , Schocker , F , Niggemann , B , Altmann , F , Kolarich , D Haustein , D . 2000 . Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen . Eur Food Res Tech , 212 : 2 – 12 .
   Web of Science ®Google Scholar
• Poms , RE , Agazzi , ME , Bau , A , Brohee , M , Capelletti , C , Norgaard , JV and Anklam , E . 2005 . Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate . Food Addit Contam: Part A – Chem Anal Contr Expos Risk Assess , 22 : 104 – 112 .
   Google Scholar
• Roychaudhuri , R , Sarath , G , Zeece , M and Markwell , J . 2004 . Stability of the allergenic soybean Kunitz trypsin inhibitor . Biochimica Biophysica Acta Proteins Proteomics , 1699 : 207 – 212 .
   PubMedGoogle Scholar
• Swiss Institute of Bioinformatics. 2010. UniProtKB/Swiss-Prot. Available from: http://expasy.org/sprot/
   Google Scholar
• Tsuji , H , Okada , N , Yamanishi , R , Bando , N , Ebine , H and Ogawa , T . 1997 . Fate of major soybean allergen Gly m BD 30 K in rice-, barley- and soybean-koji miso (fermented soybean paste) during fermentation . Food Sci Tech Int , 3 : 145 – 149 .
   Google Scholar
• Tsuji , H , Okada , N , Yamanishi , R , Bando , N , Kimoto , M and Ogawa , T . 1995 . Measurement of Gly-M-Bd-30 K, a major soybean allergen, in soybean products by a sandwich enzyme-linked-immunosorbent assay . Biosci Biotech Biochem , 59 : 150 – 151 .
   PubMed Web of Science ®Google Scholar
• Van de Lagemaat , J , Silvan , JM , Moreno , FJ , Olano , A and del Castillo , MD . 2007 . In vitro glycation and antigenicity of soy proteins . Food Res Int , 40 : 153 – 160 .
   Web of Science ®Google Scholar
• Wilson , S , Blaschek , K and de Mejia , EG . 2005 . Allergenic proteins in soybean: processing and reduction of P34 allergenicity . Nutr Rev , 63 : 47 – 58 .
   PubMed Web of Science ®Google Scholar
• Yamanishi , R , Huang , T , Suji , H , Ando , N , Imoto , M and Gawa , T . 1995 . Reduction of soybean allergenicity by fermentation with Bacillus nato . Food Sci Tech Int , 1 : 14 – 17 .
   Google Scholar
• Yeung , JM and Collins , PG . 1996 . Enzyme immunoassay for determination of peanut proteins in food products . J AOAC Int , 79 : 1411 – 1416 .
   PubMed Web of Science ®Google Scholar