References
- Chen , M-J , Hsieh , Y-T , Weng , Y-M and Chiou , RY-Y . 2005 . Flame photometric determination of salinity in processed foods . Food Chem , 91 : 765 – 770 .
- Cook , KK . 1997 . Extension of dry ash atomic absorption and spectrophotometric methods to determination of minerals and phosphorus in soy-based, whey-based, and enteral formulae (modification of AOAC official methods 985.35 and 986.24):collaborative study . J AOAC Int , 80 ( 4 ) : 834 – 844 .
- Fearn , T and Thompson , M . 2001 . A new test for sufficient homogeneity . Analyst , 126 : 1414 – 1417 .
- Food Standards Agency (FSA). 2010a. Salt reduction targets [Internet]; [cited 2010 April 20]. London (UK): FSA. Available from: http://www.food.gov.uk/healthiereating/salt/saltreduction/
- Food Standards Agency (FSA). 2010b. Salt [Internet]; [cited 2010 May 26]. London (UK): FSA. Available from: http://www.eatwell.gov.uk/healthydiet/fss/salt/
- Horwitz , W , Albert , R and Deutsch , MJ . 1992 . Precision parameters of methods of analysis required for nutrition labelling. Part II. Macro elements – calcium, magnesium, phosphorus, potassium, sodium and sulphur . J AOAC Int , 75 ( 2 ) : 227 – 239 .
- Julshamn , K , Lea , P and Norli , HS . 2005 . Determination of sodium in foods by flame atomic absorption spectrometry after microwave digestion: NMKL Interlaboratory Study . J AOAC Int , 88 ( 4 ) : 1212 – 1216 .
- Junge , C . 1987 . Determination of malic acid, lactic acid, citric acid, sodium, potassium, magnesium, calcium, and chloride in wine: summary of collaborative study of the International Office of Wine (OIV) . J Assoc Off Anal Chem , 70 ( 6 ) : 1087 – 1089 .
- Mosello , R , Tartari , GA , Marchetto , A , Polesello , S , Bianchi , M and Muntau , H . 2004 . Ion chromatography performances evaluated from the third AQUACON freshwater analysis interlaboratory exercise . Accred Qual Assur , 9 : 242 – 246 .
- Noël , L , Carl , M , Vastel , C and Guérin , T . 2008 . Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): a joint ISO.IDF collaborative study . Int Dairy J , 18 : 899 – 904 .