In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B₁ biosynthesis

References

• Aldred , D , Cairns-Fuller , V and Magan , N . 2008 . Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkae on wheat grain . J Stored Prod Res , 44 : 341 – 346 .
   Web of Science ®Google Scholar
• Beekrum , S , Govinden , R , Padayachee , T and Odhav , B . 2003 . Naturally occurring phenols: a detoxification strategy for fumonisin B1 . Food Addit Contam A , 20 ( 5 ) : 490 – 493 .
   PubMed Web of Science ®Google Scholar
• Boutigny , AL , Barreau , C , Atanosova-Penichon , V , Verdal-Bonnin , MN , Pinson-Gadais , L and Richard-Forget , F . 2009 . Ferulic acid, an efficient inhibitor of type B trichlorothecene biosynthesis and Tri gene expression in Fusarium liquid cultures . Mycol Res , 113 : 746 – 753 .
   PubMedGoogle Scholar
• Braga , PC , Dal Sasso , M , Culici , M and Alfieri , M . 2007 . Eugenol and thymol, alone or in combination, induce morphological alterations in the envelope of Candida albicans . Fitoterapia , 78 : 396 – 400 .
   PubMed Web of Science ®Google Scholar
• Castellan , A , Ruggiero , R , Portes , E , Da Silva , LG , Grelier , S and Gardrat , C . 2007 . Photophysics and photochemistry of tetrahydrocurcuminoids . J Photochem Photobiol A , 190 : 110 – 120 .
   Google Scholar
• Dambolena , JS , Lopez , AG , Canepa , MC , Theumer , MG , Zygadlo , JA and Rubinstein , HR . 2008 . Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis . Toxicon , 51 : 37 – 44 .
   PubMed Web of Science ®Google Scholar
• Desjardins , AE . 2006 . “ Fusarium mycotoxins: chemistry, genetics and biology ” . In American Association of Cereal Chemists , St. Paul, MN : APS Press .
   Google Scholar
• Edreva , A , Velikova , V , Tsonev , T , Dagnon , S , Aktas , L and Gesheva , E . 2008 . Stress-protective role of secondary metabolites: diversity of functions and mechanisms . Gen Appl Plant Physiol , 34(SI) : 67 – 78 .
   Google Scholar
• Farnochi , MC , Torres , AM , Magan , N and Chulze , SN . 2005 . Effects of antioxidants and competing mycroflora on Fusarium verticilliodes and F. proliferatum populations and fumonisin production on maize grain . J Stored Prod Res , 41 : 211 – 219 .
   Web of Science ®Google Scholar
• Fujii , T , Shimaya , C , Yano , A , Terado , K , Sugino , H and Fukuda , H . 2002 . Suppression of the growth of the basidiomycete yeast Rhodotorula minuta, by cinnamic acid . Biotechnol Lett , 24 : 151 – 154 .
   Google Scholar
• Jouany , JP . 2007 . Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds . Anim Feed Sci Technol , 137 : 342 – 362 .
   Web of Science ®Google Scholar
• Leslie , JF , Plattner , RD , Desjardins , AE and Klittich , CJR . 1992 . Fumonisin B1 production by strains from different mating populations of Gibberella fujikuroi (Fusarium section Liseola) . Phytopathology , 82 : 341 – 345 .
   Web of Science ®Google Scholar
• Leslie , JF , Summerell , B and Bullock , S . 2006 . The Fusarium Laboratory Manual , Ames, IA : Blackwell Press .
   Google Scholar
• Magan , N and Aldred , D . 2007 . Post-harvest control strategies: minimizing mycotoxins in the food chain . Int J Food Microbiol , 119 : 131 – 139 .
   PubMed Web of Science ®Google Scholar
• Majeed , M , Badmaev , V , Shimakumar , U and Rajendran , R . 1990 . Curcuminoids: antioxidant phytonutrients , Piscataway, NJ : Nutriscience .
   Google Scholar
• Majeed M, Badmaev V. 2002. Use of tetrahydrocurcuminoids to regulate physiological and pathological events in the skin and mucosa. American Patent no. US 6653327.
   Google Scholar
• Majeed , M and Prakash , L . 2008 . Currying skin health with multifunctional curcuminoids . Household and Personal Care Today , : 6 – 8 .
   Google Scholar
• Meca , G , Fernandez-Franzon , M , Ritieni , A , Font , G , Ruiz , MJ and Manes , J . 2010 . Formation of fumonisin B1-glucose reaction products in vitro cytoxicity, and lipid peroxidation on kidney cells . J Agric Food Chem , 58 : 1359 – 1365 .
   PubMedGoogle Scholar
• Miller , JD , Young , JC and Trenholm , HL . 1983 . Fusarium toxins in field corn. I. Time course of fungal growth and production of deoxynivalenol and other mycotoxins . Can J Bot , 61 : 3080 – 3087 .
   Google Scholar
• Pan , MH , Huang , TM and Lin , JK . 1999 . Biotransformation of curcumin through reduction and glucuronidation in mice . Drug Metab Dispos , 27 : 486 – 494 .
   PubMed Web of Science ®Google Scholar
• Passone , MA , Resnik , S and Etcheverry , MG . 2005 . In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi . J Appl Microbiol , 99 : 682 – 691 .
   PubMed Web of Science ®Google Scholar
• Passone , MA , Resnik , S and Etcheverry , MG . 2008 . The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains . Food Control , 19 : 364 – 371 .
   Google Scholar
• Passone , MA , Ruffino , M , Ponzio , V , Resnik , S and Etcheverry , MG . 2009 . Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants . Int J Food Microbiol , 131 : 211 – 217 .
   PubMedGoogle Scholar
• Placinta , CM , D'Mello , JPF and Macdonald , AMC . 1999 . A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins . Anim Feed Sci Technol , 78 : 21 – 37 .
   Web of Science ®Google Scholar
• Portes , E , Gardrat , C and Castellan , A . 2007 . A comparative study of the antioxidant properties of tetrahydrocurcuminoids and curcuminoids . Tetrahedron , 63 : 9092 – 9099 .
   Google Scholar
• Portes , E , Gardrat , C , Castellan , A and Coma , V . 2009 . Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidant properties . Carbohydr Polym , 76 : 574 – 584 .
   Google Scholar
• Ruffin , B , Grelier , S , Nourmamode , A and Castellan , A . 2002 . Attempt to approach the role of phenolic phenylpropenol structures in the photoyellowing of softwood mechanical pulps . Can J Chem , 80 : 1223 – 1231 .
   Google Scholar
• Said , S , Neves , FM and Griffiths , AJF . 2004 . Cinnamic acid inhibits the growth of the fungus Neurospora crassa but is eliminated as acetophenone . Int Biodeter Biodegrad , 54 : 1 – 6 .
   Web of Science ®Google Scholar
• Samapundo , S , De Meulenaer , B , Osei-Nimoh , D , Lamboni , Y , Debevere , J and Devlieghere , F . 2007 . Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage? . Food Microbiol , 24 : 465 – 473 .
   PubMed Web of Science ®Google Scholar
• Seyler N, Fiandino C, Candau, D. 2003. Cosmetical or dermatological composition containing a tetrahydrocurcumin derivative and an oil bearing an amide group. European Patent no. EP 0290561.
   Google Scholar
• Shephard , GS , Sydenham , EW , Thiel , PG and Gelderblom , WCA . 1990 . Quantitative determination of fumonisins B1 and B2 by high-performance liquid chromatography . J Liq Chromatogr , 13 : 2077 – 2087 .
   Web of Science ®Google Scholar
• Singh , V , Yang , P , Moreau , RA , Hicks , KB and Eckhoff , SR . 2001 . Effect of harvest moisture content and ambient air drying on maize fiber oil yield and its phytosterol composition . Starch/Stärke , 53 : 635 – 638 .
   Google Scholar
• Siranidou , E , Kang , Z and Buchenauer , H . 2002 . Studies on symptom development, phenolic compounds and morphological defence responses in wheat cultivars differing in resistance to Fusarium head blight . J Phytopathol , 150 : 200 – 208 .
   Web of Science ®Google Scholar
• Sisti , M , De Santi , M , Fraternale , D , Ninfali , P , Scoccianti , V and Brandi , G . 2008 . Antifungal activity of Rubus ulmifolius Schott standardized in vitro culture . LWT Food Sci Technol , 41 : 946 – 950 .
   Web of Science ®Google Scholar
• Sugiyama , Y , Kawakishi , S and Osawa , T . 1996 . Involvement of the β-diketone moiety in the antioxidative mechanism of tetrahydrocurcumin . Biochem Pharmacol , 52 : 519 – 525 .
   PubMed Web of Science ®Google Scholar
• Theumer , MG , Lopez , AG , Masih , DT , Chulze , SN and Rubinstein , HR . 2002 . Immunobiological effects of fumonisin B1 in experimental subchronic mycotoxicoses in rats . Clin Diagn Lab Immunol , 9 : 149 – 155 .
   PubMedGoogle Scholar
• Thompson , DP . 1992 . Inhibition of mycelial growth of mycotoxigenic fungi by phenolic antioxidants . Mycologia , 84 : 791 – 793 .
   Google Scholar
• Thompson , DP . 1996 . Inhibition of growth of mycotoxigenic Fusarium species by butylated hydroxyanisole and/or carvacrol . J Food Prot , 59 : 412 – 415 .
   PubMed Web of Science ®Google Scholar
• Torres , AM , Ramirez , ML , Arroyo , M , Chulze , SN and Magan , N . 2003 . Potential use of antioxidants for control of growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on whole maize grain . Int J Food Microbiol , 83 : 319 – 324 .
   PubMed Web of Science ®Google Scholar
• Venkateswarlu , S , Rambabu , M , Subbaraju , GV and Satyanarayana , S . 2000 . Synthesis and antibacterial activity of tetrahydrocurcuminoids . Asian J Chem , 12 : 141 – 144 .
   Google Scholar
• Wu , HS , Raza , W , Fan , JQ , Sun , YG , Bao , W and Shen , QR . 2008 . Cinnamic acid inhibits growth but stimulates production of pathogenesis factors by in vitro cultures of Fusarium oxysporum f.sp. niveum . J Agric Food Chem , 56 : 1316 – 1321 .
   PubMed Web of Science ®Google Scholar