Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

References

• Agence Française de Sécurité Sanitaire des Aliments (AFSSA). 2005. Rapport Dioxines, furanes et PCB de type dioxines: Evaluation de l’exposition de la population française. November. AFSSA. Available from: http://www.afssa.fr/cgi-bin/countdocs.cgi?Documents/RCCP-Ra-DixionesPCB.pdf/
   Google Scholar
• Bertail , P , Clémençon , S and Tressou , J . 2010 . Statistical analysis of a dynamic model for food contaminant exposure with applications to dietary methyl mercury contamination . J Biol Dyn. , 4 ( 2 ) : 212 – 234 . Available from: http://www.informaworld.com/smpp/title~db=all~content=t744398444~tab=issueslist~branches=4-v4/
   PubMedGoogle Scholar
• Boizot , C . 2005 . Présentation du panel de données TNS-SECODIP , Technical Report Ivry-sur Seine (France) : INRA-CORELA .
   Google Scholar
• Crépet , A , Tressou , J , Verger , P and Leblanc , JC . 2005 . Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population . Regulat Toxicol Pharmacol , 42 : 179 – 189 .
   PubMed Web of Science ®Google Scholar
• De Mul , AI , Bakker , MJ , Zeilmaker , M , Traag , WA , van Leeuwen , SPJ , Hoogenboom , RLAP , Boon , PE and van Klaveren , JD . 2008 . Dietary exposure to dioxins and dioxin-like PCBs in the Netherlands anno 2004 . Regul Toxicol Pharmacol , 51 : 278 – 287 .
   PubMed Web of Science ®Google Scholar
• European Commission. 2006. Commission Regulation No. 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs. Off J Eur Union L 364:32–43.
   Google Scholar
• European Food Safety Authority (EFSA) . 2006 . Guidance of the Scientific Committee on a request from EFSA related to uncertainties in dietary exposure assessment . EFSA J , 438 : 1 – 54 .
   Google Scholar
• Feinberg , M , Bertail , P , Tressou , J and Verger , P . 2006 . Analyses des risques alimentaires , Paris (France) : Tec & Doc-Lavoisier .
   Google Scholar
• Feinberg , M , Favier , JC and Ireland-Ripert , J . 1991 . Répertoire général des aliments: Table de composition , Paris (France) : Tec & Doc, Lavoisier, Paris .
   Google Scholar
• FranceAgrimer. 2008. Bilan Annuel: Consommation des produits de la pêche et de l’aquaculture. FranceAgrimer. Available from: http://www.franceagrimer.fr/
   Google Scholar
• Giacomini , SM , Hou , L , Bertazzi , PA and Bacarelli , A . 2006 . Dioxins effects on neonatal and infant thyroid function: routes of perinatal exposure, mechanisms of action and evidence from epidemiology studies . Int Arch Occup Environ Health , 79 : 369 – 404 .
   Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC) . 1997 . IARC monographs on the evaluation of carcinogenic risks to humans: Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans , Lyon (France) : IARC .
   Google Scholar
• Kociba , RJ , Keyes , DG , Beyer , JE , Carreon , RM , Wade , CE , Dittenber , DA , Kalnins , RP , Frauson , LE , Park , CN Barnard , SD . 1978 . Results of a two-year chronic toxicity and oncogenicity study of 2,3,7,8-tetrachlorodibenzo-p-dioxin in rats . Toxicol Appl Pharmacol , 46 ( 2 ) : 279 – 303 .
   PubMed Web of Science ®Google Scholar
• Kroes , R , Müller , D , Lambe , J , Löwik , MRH , van Klaveren , J , Kleiner , J , Massey , R , Mayer , S , Urieta , I Verger , P . 2002 . Assessment of intake from the diet . Food Chem Toxicol , 40 ( 2–3 ) : 327 – 385 .
   PubMed Web of Science ®Google Scholar
• Mocarelli , P , Gerthoux , PM , Patterson Jr , DG , Milani , S , Limonta , G , Bertona , M , Signorini , S , Tramacere , P , Colombo , L Crespi , C . 2008 . Dioxin exposure, from infancy through puberty, produces endocrine disruption and affects human semen quality . Environ Health Perspect , 116 : 70 – 77 .
   PubMed Web of Science ®Google Scholar
• Pandit , SM and Wu , SM . 1983 . Time series and system analysis with applications , New York, NY : Wiley .
   Google Scholar
• Parzefall , W . 2002 . Risk assessment of dioxin contamination in human food . Food Chem Toxicol , 40 ( 8 ) : 1185 – 1189 .
   PubMed Web of Science ®Google Scholar
• Schwarz , ME and Appel , K . 2005 . Carcinogenic risks of dioxin: mechanistic considerations . Regul Toxicol Parmacol , 43 : 19 – 34 .
   PubMed Web of Science ®Google Scholar
• Scientific Committee on Food (SCF). 2001. Opinion of the SCF on the risk assessment of dioxins and dioxin-like PCBs in Food. Adopted on 22 November 2000 and updated in May 2001. Brussels (Belgium): European Commission. Available from: http://europa.eu.int/comm/food/fs/sc/scf/outcome-en.html/
   Google Scholar
• Tard , A , Gallotti , S , Leblanc , JC and Volatier , JL . 2007 . Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France . Food Addit Contam , 24 ( 9 ) : 1007 – 1017 .
   PubMed Web of Science ®Google Scholar
• Tressou , J , Leblanc , JC , Feinberg , M and Bertail , P . 2004 . Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: Application to ochratoxin A . Regul Toxicol Pharmacol , 40 ( 3 ) : 252 – 263 .
   PubMed Web of Science ®Google Scholar
• Uemura , H , Arisawa , K , Hiyoshi , M , Kitayama , A , Takami , H , Sawachika , F , Dakeshita , S , Nii , K , Satoh , H Sumiyoshi , Y . 2009 . Prevalence of metabolic syndrome associated with body burden levels of dioxin and related compounds among Japan's general population . Environ Health Perspect , 117 : 568 – 573 .
   PubMed Web of Science ®Google Scholar
• van den Berg et al. 2006. The 2005 World Health Organization re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxic Sci. 93(2):223–241.
   Google Scholar
• van den Berg , M , Birnbaum , L , Bosveld , AT , Brunstrom , B , Cook , P , Feeley , M , Giesy , JP , Hanberg , A , Hasegawa , R Kennedy , SW . 1998 . Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife . Environ Health Perspect , 106 ( 12 ) : 775 – 792 .
   PubMed Web of Science ®Google Scholar
• Verger , P , Tressou , J and Clémençon , S . 2007 . Integration of time as a description parameter in risk characterisation: application to methyl mercury . Regul Toxicol Pharmacol , 49 ( 1 ) : 25 – 30 .
   PubMed Web of Science ®Google Scholar
• Volatier , JL . 2000 . Enquête INCA (individuelle et nationale sur les consommations alimentaires) , Lavoisier, Paris : Tec&Doc Edition .
   Google Scholar
• Wilhelm , M , Wittsiepe , J , Lemm , F , Ranft , U , Krämer , U , Fürst , P , Röseler , S-C , Greshake , M , Imöhl , M Eberwein , G . 2008 . The Duisburg Birth Cohort Study: influence of prenatal exposure to PCDD/Fs and dioxin-like PCBs on thyroid hormone status in newborns and neurodevelopment of infants until the age of 24 months . Mutat Res , 659 : 83 – 92 .
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). 1995. WHO-GEMS/Food-EURO 1995. Reliable evaluation of low-level contamination of food. Report on a workshop in the frame of GEMS/Food-EURO 26–27 May 2005, Kulmbach, Germany. Available from: http://www.who.int/foodsafety/publications/chem/lowlevel_may1995/en/index.html/
   Google Scholar
• World Health Organization (WHO). 2002. Evaluation of certain food contaminants: 57th report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 909. Available from: http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf/
   Google Scholar
• World Health Organization (WHO). 2005. Dietary exposure assessment of chemicals in food: Report of a Joint FAO/WHO Consultation, Annapolis, Maryland, USA, 2–6 May 2005. Available from: http://whqlibdoc.who.int/publications/2008/9789241597470_eng.pdf/
   Google Scholar