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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 6: Residues of veterinary medicines in food – recent developments in detection and determination of residues: Proceedings of EuroResidues VII held in the Netherlands, May 14–16th 2012
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Original Articles

Determination of nitroxynil residues in tissues and bovine milk by immunobiosensor

I.M. TraynorChemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UKCorrespondence[email protected]
,
C.S. ThompsonChemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
,
L. ArmstrongChemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
,
M. WhelanFood Safety Department, Teagasc Food Research Centre, Dublin, Ireland
,
M. DanaherFood Safety Department, Teagasc Food Research Centre, Dublin, Ireland
,
D.G. KennedyChemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
&
S.R.H. CrooksChemical Surveillance Branch, Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK
 show all
Pages 1115-1122 | Received 14 Sep 2012, Accepted 25 Feb 2013, Published online: 08 Apr 2013

References

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  • Whelan M, Bloemhoff Y, Furey A, Sayers R, Danaher M. 2011. Investigation of the persistence of nitroxynil residues in milk from lactating dairy cows by ultra performance liquid chromatography tandem mass spectrometry. J Agric Food Chem. 59:7793–7797.

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