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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 6: Residues of veterinary medicines in food – recent developments in detection and determination of residues: Proceedings of EuroResidues VII held in the Netherlands, May 14–16th 2012
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Original Articles

Method for the determination of thyreostats in milk samples using LC-MS/MS

Aleš CírkvaInstitute for State Control of Veterinary Biologicals and Medicines, Brno, Czech RepublicCorrespondence[email protected]
&
Kamil ŠťastnýInstitute for State Control of Veterinary Biologicals and Medicines, Brno, Czech Republic
Pages 983-986 | Received 13 Sep 2012, Accepted 16 Mar 2013, Published online: 17 May 2013

References

  • CRL Guidance Paper [Internet]. 2007. CRLs view on state of the art analytical methods for national residue control plans. Braunschweig: BVL. Available from: http://www.bvl.bund.de/SharedDocs/Downloads/09_Untersuchungen/EURL_Empfehlungen_Konzentrationsauswahl_Methodenvalierungen.pdf?__blob=publicationFile
  • European Union. 2002. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23 EC concerning the performance of analytical methods and interpretation of results. 2002. Off J Eur Commun. L221:8–36.
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  • Lohmus M, Kallaste K. 2008. Determination of thyreostats in thyroid gland by liquid chromatography tandem mass spectrometry. EuroResidue. VI:1121–1124.
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  • Pinel G, Bichon E, Pouponneau K, Maume D, André F, Le Bizec B. 2005. Multi-residue method for the determination of thyreostats in urine samples using liquid chromatography coupled to tandem mass spectrometry after derivatisation with 3-iodo-benzylbromide. J Chromatogr. 1085:247–252.
  • Terplan G, Kotter L, Rolle B, Geist H. 1964. Zur verwendung des thyreostatikums methylthiouracil in der rindermast. Fleischwirtschaft. 44:457–461.
  • Vos JG, Stephany RW, Caspers JW, Vanloon JTG, Metzlar JWH, Overhaus HBM. 1982. Weight increase of the thyroid-gland as a tentative screening parameter to detect the illegal use of thyreostatic compounds in slaughter cattle. Vet Q. 4:1–4.

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