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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 5
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Original Articles

Migration of perfluoroalkyl acids from food packaging to food simulants

Y. XuUS FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USA;US FDA, Center for Biologics Evaluation Department, 5516 Nicholson Lane, Kensington, MD, USA
,
G.O. NoonanUS FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USACorrespondence[email protected]
&
T.H. BegleyUS FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USA
Pages 899-908 | Received 21 Nov 2012, Accepted 20 Mar 2013, Published online: 24 May 2013

References

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  • Yang Q, Xie Y, Alexson SEH, Nelson BD, DePierre JW. 2002. Involvement of the peroxisome proliferator-activated receptor alpha in the immunomodilation caused by peroxisome proliferators in mice. Biochem Pharmacol. 63:1893–1900.
  • Zushi Y, Hogarh J, Masunaga S. 2012. Progress and perspective of perfluorinated compound risk assessment and management in various countries and institutes. Clean Technol Envir. 14:9–20.

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