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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 10
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Original Articles

Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS

Maria TarapoulouziState General Laboratory of Cyprus, Veterinary Drug Residues Laboratory, Nicosia, Cyprus
,
Christophoros PapachrysostomouState General Laboratory of Cyprus, Veterinary Drug Residues Laboratory, Nicosia, CyprusCorrespondence[email protected]
,
Spyroula ConstantinouState General Laboratory of Cyprus, Veterinary Drug Residues Laboratory, Nicosia, Cyprus
,
Popi KanariState General Laboratory of Cyprus, Veterinary Drug Residues Laboratory, Nicosia, Cyprus
&
Militsa HadjigeorgiouState General Laboratory of Cyprus, Veterinary Drug Residues Laboratory, Nicosia, Cyprus
Pages 1728-1732 | Received 12 Sep 2012, Accepted 04 Jun 2013, Published online: 22 Jul 2013

References

  • Alfredsson G, Branzell C, Granelli K, Lundstrom A. 2005. Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC-MS/MS. Anal Chim Acta. 529:47.
  • Barganska Z, Slebioda M, Namiesnik J. 2011. Determination of antibiotic residues in honey. Trends Anal Chem. 30:1035–1041.
  • Carrasco-Pancorbo A, Casado-Terrones S, Seura-Carretero A, Fernandez-Cutierrez A. 2008. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples. J Chromatogr A. 1195:107–116.
  • European Commission. 2002. Commission Decision (EC) No 2002/657 of 17 August 2002 implementing Council Directive (EC) No 96/26 concerning the performance of analytical methods and the implementation of results. Off J Eur Union. L221:8–36.
  • European Commission. 2007. European Union Reference Lab (EURL) Guidance Paper, 2007 December 7. CRLs view on state of the art analytical methods for national residue control plans. Available from: http://www.bvl.bund.de/SharedDocs/Downloads/09_Untersuchungen/EURL_Empfehlungen_Konzentrationsauswahl_Methodenvalierungen_EN.pdf;jsessionid=5B97DF6A7B86B32D8ABA540EFA59A39B.1_cid322?__blob=publicationFile&v=2
  • Hakuta T, Shinzawa H, Yukimoto O. 2009. Practical method for the detection of tetracyclines in honey by HPLC and derivative UV-Vis spectra. Anal Sci. 25:1149–1153.
  • Nakazawa H, Ino S, Kato K, Watanabe T, Ito Y, Oka H. 1999. Simultaneous determination of residual tetracyclines in foods by high performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry. J Chromatogr B. 732:55.
  • Onal A. 2011. Overview on liquid chromatographic analysis of tetracycline residues in food matrices. Food Chem. 127:197–203.
  • World Health Organisation. 1969. World Health Organisation, Technical Report Series 430. Geneva: WHO; p. 38–39.
  • Xu JZ, Ding T, Wu B, Yang WQ, Zhang XY, Liu Y, Shen CY, Jiang Y. 2008. Analysis of tetracycline residues in royal jelly by liquid chromatography-tandem mass spectrometry. J Chromatogr B. 868:42–48.
  • Yan L, Jin-Zhong X, Tao D, Gong-Hai L. 2007. Determination of tetracyclines in honey using liquid chromatography with ultraviolet absorbance detection and residue confirmation by mass spectrometry. Chin J Chem. 25:1294–1299.

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