Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

References

• Arcella D, Le Donne C, Piccinelli R, Leclercq C. 2004. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. Food Chem Toxicol. 42:677–685.
   PubMed Web of Science ®Google Scholar
• Bemrah N, Leblanc JC, Volatier JL. 2008. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Addit Contam Part B. 1:2–14.
   PubMed Web of Science ®Google Scholar
• Bemrah N, Vin K, Sirot V, Aguilar F, Ladrat AC, Ducasse C, Gey JL, Rétho C, Nougadere A, Leblanc JC. 2012. Assessment of dietary exposure to annatto (E160b), nitrites (E249–250), sulphites (E220–228) and tartaric acid (E334) in the French population: The second French total diet study. Food Addit Contam Part A. 29:875–885.
   PubMed Web of Science ®Google Scholar
• Bilau M, Matthys C, Vinkx C, De Henauw S. 2008. Intake assessment for benzoates in different subgroups of the Flemish population. Food Chem Toxicol. 46:717–723.
   PubMed Web of Science ®Google Scholar
• Butchko HH, Kotsonis FN. 1991. Acceptable daily intake versus actual intake: the aspartame example. J Am Coll Nutr. 10:258–266.
   PubMed Web of Science ®Google Scholar
• Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ. 2005. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea. Food Addit Contam. 22:1087–1097.
   PubMed Web of Science ®Google Scholar
• Codex Alimentarius. 2011. Working Principles for Risk Analysis in the Framework of Codex Alimentarius. Codex Procedural Manual 20th ed. Rome: CAC; p. 105–111.
   Google Scholar
• Connolly A, Hearty Á, Nugent A, McKevitt A, Boylan E, Flynn A, Gibney MJ. 2010. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit Contam Part A. 27:447–456.
   Google Scholar
• Cressey P, Jones S. 2009. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure. Food Addit Contam Part A. 26:604–613.
   Web of Science ®Google Scholar
• Dich J, Järvinen R, Knekt P, Penttilä PL. 1996. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey. Food Addit Contam. 13:541–552.
   PubMed Web of Science ®Google Scholar
• EFSA. 2006. Guidance of the scientific committee on a request from EFSA related to uncertainties in dietary exposure assessment. EFSA J. 438:1–54.
   Google Scholar
• EFSA. 2009a. General principles for the collection of national food consumption data in the view of a pan-European dietary survey. EFSA J. Parma, EFSA 7:1435.
   Google Scholar
• EFSA. 2009b. Guidance of the scientific committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA J. 1051:1–22.
   Google Scholar
• European Commission. 1997. Report of experts participating in task 4.2: Report on methodologies for the monitoring of food additive intake across the European Union. Reports on tasks for scientific cooperation. Brussels: EC Directorate General Industry.
   Google Scholar
• European Commission. 2001. Report from the Commission on Dietary Food Additive Intake in the European Union. Brussels: Commission of the European Communities.
   Google Scholar
• European Commission. 2008. Regulation (EC) No 1333/2008 of the European Parliament and of the council of 16 December 2008 on food additives. Off J Eur Union. L354:16–33.
   Google Scholar
• European Commission. 2011. Commission Regulation (EC) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. Off J Eur Union. L295:1–177.
   Google Scholar
• Hansen SC. 1979. Conditions for use of food additives based on a budget for an acceptable daily intake. J Food Protec. 42:429–434.
   PubMed Web of Science ®Google Scholar
• Hearty Á. 2010. FACET: providing an integrated and holistic approach to the exposure assessment of food chemicals. Nutr Bull. 35:340–347.
   Google Scholar
• Huvaere K, Vandevijvere S, Hasni M, Vinkx C, van Loco J. 2012. Dietary intake of artificial sweeteners by the Belgian population. Food Addit Contam Part A. 29:54–65.
   PubMed Web of Science ®Google Scholar
• Ishiwata H, Nishijima M, Fukasawa Y. 2003. Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection results in Japan in fiscal year 1998. J Food Hyg Soc Jpn. 44:132–143 + ii.
   PubMedGoogle Scholar
• Jakszyn P, Agudo A, Berenguer A, Ibáñez R, Amiano P, Pera G, Ardanaz E, Barricarte A, Chirlaque MD, Dorronsoro M, et al. 2006. Intake and food sources of nitrites and N-nitrosodimethylamine in Spain. Public Health Nutr. 9:785–791.
   PubMed Web of Science ®Google Scholar
• Larsson K, Darnerud PO, Ilbäck NG, Merino L. 2011. Estimated dietary intake of nitrite and nitrate in Swedish children. Food Addit Contam Part A. 28:659–666.
   Web of Science ®Google Scholar
• Leclerq C, Molinaro MG, Piccinelli R, Baldini M, Arcella D, Stacchini P. 2000. Dietary intake exposure to sulphites in Italy – analytical determination of sulphite-containing foods and their combination into standard meals for adults and children. Food Addit Contam. 17:979–989.
   PubMedGoogle Scholar
• Leth T, Christensen T, Larsen IK. 2010. Estimated intake of benzoic and sorbic acids in Denmark. Food Addit Contam Part A. 27:783–792.
   Web of Science ®Google Scholar
• Leth T, Fagt S, Nielsen S, Andersen R. 2008. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006. Food Addit Contam Part A. 25:1237–1245.
   Web of Science ®Google Scholar
• Livingstone MBE, Black AE. 2003. Markers of the validity of reported energy intake. J Nutr. 133:895S–920S.
   Google Scholar
• Löwik MRH. 1996. Possible use of food consumption surveys to estimate exposure to additives. Food Addit Contam. 13:427–441.
   PubMedGoogle Scholar
• Mareschi JP, Francois-Collange M, Suschetet M. 1992. Estimation of sulphite in food in France. Food Addit Contam. 9:541–549.
   PubMed Web of Science ®Google Scholar
• Maziero GC, Baunwart C, Cecília M, Toledo F. 2001. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil. Food Addit Contam. 18:365–373.
   PubMed Web of Science ®Google Scholar
• McGowan M, Harrington K, Kiely M, Robson P, Livingstone M, Gibney M. 2001. An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey. Public Health Nutr. 4:1043–1050.
   PubMed Web of Science ®Google Scholar
• McNamara C, Naddy B, Rohan D, Sexton J. 2003. Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients. Food Addit Contam. 20:S8–S26.
   PubMed Web of Science ®Google Scholar
• Menard C, Heraud F, Volatier JL, Leblanc JC. 2008. Assessment of dietary exposure of nitrate and nitrite in France. Food Addit Contam Part A. 25:971–988.
   Web of Science ®Google Scholar
• Mischek D, Krapfenbauer-Cermak C. 2012. Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria. Food Addit Contam Part A. 29:371–382.
   PubMed Web of Science ®Google Scholar
• Reinik M, Tamme T, Roasto M, Juhkam K, Jurtšenko S, Tenńo T, Kiis A. 2005. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents. Food Addit Contam. 22:1098–1105.
   PubMed Web of Science ®Google Scholar
• Rennie KL, Coward A, Jebb SA. 2007. Estimating under-reporting of energy intake in dietary surveys using an individualised method. Br J Nutr. 97:1169–1176.
   PubMed Web of Science ®Google Scholar
• Soubra L, Sarkis D, Hilan C, Verger P. 2007. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon). Regul Toxicol Pharmacol. 47:68–77.
   PubMed Web of Science ®Google Scholar
• Suh HJ, Cho YH, Chung MS, Hee Kim B. 2007. Preliminary data on sulphite intake from the Korean diet. J Food Compos Anal. 20:212–219.
   Web of Science ®Google Scholar
• Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ. 2005. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea. Food Addit Contam. 22:1176–1188.
   PubMed Web of Science ®Google Scholar
• Temme EH, Vandevijvere S, Vinkx C, Huybrechts I, Goeyens L, Van Oyen H. 2011. Average daily nitrate and nitrite intake in the Belgian population older than 15 years. Food Addit Contam Part A. 28:1193–1204.
   PubMed Web of Science ®Google Scholar
• Thomson BM, Nokes CJ, Cressey PJ. 2007. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water. Food Addit Contam. 24:113–121.
   PubMed Web of Science ®Google Scholar
• Vandevijvere S, Andjelkovic M, De Wil M, Vinkx C, Huybrechts I, Van Loco J, Van Oyen H, Goeyens L. 2009. Estimate of intake of benzoic acid in the Belgian adult population. Food Addit Contam Part A. 26:958–968.
   Web of Science ®Google Scholar
• Vandevijvere S, Temme E, Andjelkovic M, De Wil M, Vinkx C, Goeyens L, Van Loco J. 2010. Estimate of intake of sulfites in the Belgian adult population. Food Addit Contam Part A. 27:1072–1083.
   Web of Science ®Google Scholar
• Verger P, Chambolle M, Babayou P, Le Breton S, Volatier JL. 1998. Estimation of the distribution of the maximum theoretical intake for ten additives in France. Food Addit Contam. 15:759–766.
   PubMedGoogle Scholar