References
- Abramson D, Sinha RN, Mills JT. 1984. Quality changes in granary-stored wheat at 15 and 19% moisture content. Mycopathologia. 87:115–120.
- Abramson D, Sinha RN, Mills JT. 1990. Mycotoxin formation in HY-320 wheat during granary storage at 15 and 19% moisture content. Mycopathologia. 111:181–189.
- Agriculture and Agri-Food Canada. 2013. Canada: Outlook for Principal Field Crops [Internet]. [cited 2013 Sept 18]. Available from: www.agr.gc.ca/pol/mad-dam/index_e.php?s1=pubs&s2=fco-ppc&s3=php&page=fco-ppc_2013-09-18
- Alimentarius C. 2009. Codex general standard for contaminants and toxins in food and feed. Codex stan 193–1995 [Internet]. [cited 2013 Dec 1]. Available from: www.fao.org/fileadmin/user_upload/agns/pdf/CXS_193e.pdf
- Canadian Grain Commission. 2013a. Sampling systems handbook and approval guide [Internet]. [cited 2013 Dec 1]. Available from: www.grainscanada.gc.ca/guides-guides/ssh-mse/ssh-mse-eng.pdf
- Canadian Grain Commission. 2013b. Grain Statistics Weekly [Internet]. [cited 2013 Jun 27]. Available from: www.grainscanada.gc.ca/statistics-statistiques/gsw-shg/gswm-mshg-eng.htm
- De Pace R, Menga V, Vita V, Franchino C, Dattoli MA, Fares C. 2012. Durum and common wheat imports into Puglia during 2010: mycotoxins and grain-quality monitoring. Ital J Food Sci. 24:388–395.
- Duarte SC, Pena A, Lino CM. 2010. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiol. 27:187–198.
- Frisvad JC, Lund F, Elmholt S. 2005. Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability. J Appl Microbiol. 98:684–692.
- Gräfenhan T, Roscoe M, Gaba D, Chan JM, Dushnicky L, Patrick SK, Tittlemier SA. 2013. Differences in toxigenicity and growth of Penicillium verrucosum strains on cereals and their propensity to form ochratoxins. International Commission on Food Mycology Workshop; Jun 3–5, Freising.
- Health Canada. 2010. Information document on Health Canada’s proposed maximum limits (standards) for the presence of the mycotoxin ochratoxin A in foods [Internet]. [cited 2013 Nov 6]. Available from: www.hc-sc.gc.ca/fn-an/securit/chem-chim/toxin-natur/summary-resume-eng.php
- Jian F, Jayas DS, White NDG. 2009. Temperature fluctuations and moisture migration in wheat stored for 15 months in a metal silo in Canada. J Stored Prod Res. 45:82–90.
- Lund F, Frisvad JC. 2003. Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol. 95:1117–1123.
- MacDonald S, Prickett TJ, Wildey KB, Chan D. 2004. Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK. Food Addit Contam. 21:172–181.
- Magan N, Aldred D. 2005. Conditions of formation of ochratoxin A in drying, transport and in different commodities. Food Addit Contam. 22:10–16.
- Mills JT, Abramson D. 1982. Ochratoxigenic potential of Penicillium spp. isolated from stored rapeseed and cereals in western Canada. Can J Plant Pathol. 4:37–41.
- Scudamore KA, Patel S, Breeze V. 1999. Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. Food Addit Contam. 16:281–290.
- Sinha RN, Abramson D, Mills JT. 1986. Interrelations among ecological variables in stored cereals and associations with mycotoxin production in the climatic zones of western Canada. J Food Protect. 49:608–614.
- Sinha RN, Wallace HAH. 1965. Ecology of a fungus-induced hot spot in stored grain. Can J Plant Sci. 45:48–59.
- Tittlemier SA, Gaba D, Chan JM. 2013. Monitoring of Fusarium Trichothecenes in Canadian Cereal Grain Shipments from 2010 to 2012. J Agric Food Chem. 61:7412–7418.
- Tittlemier SA, Roscoe M, Kobialka C, Blagden R. 2012. Considerations in the preparation of laboratory samples for the analysis of ochratoxin A in wheat. World Mycotoxin J. 5:107–116.