1,339
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Assessment of infant exposure to food chemicals: the French Total Diet Study design

, , , , &
Pages 1226-1239 | Received 14 Feb 2014, Accepted 01 May 2014, Published online: 05 Jun 2014

References

  • [ANSES] Agency for Food, Environmental and Occupational Health & Safety. 2011a. The Second Total Diet Study – Part 2: Pesticide residues, additives, acrylamide, polycyclic aromatic hydrocarbons. Rapport d’expertise. Maisons-Alfort: ANSES; p. 405.
  • [ANSES] Agency for Food, Environmental and Occupational Health & Safety. 2011b. The Second Total Diet Study (TDS2) – Part 1: Inorganic contaminants, minerals, persistent organic pollutants, mycotoxins. Rapport d’expertise. Maisons-Alfort: ANSES; p. 346.
  • [ANSES] Agency for Food, Environmental and Occupational Health & Safety. 2013. Note d’appui scientifique et technique de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à “l”Etude de l’alimentation totale française. Maisons-Alfort: ANSES.
  • Bonet M, Marchand L, Kaminski M, Fohran A, Betoko A, Charles M, Blondel B. 2013. Breastfeeding duration, social and occupational characteristics of mothers in the French “EDEN mother-child” cohort. Matern Child Health J. 17:714–722.
  • Brede C, Fjeldal P, Skjevrak I, Herikstad H. 2003. Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing. Food Addit Contam: Part A. 20:684–689.
  • Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children. E. Comission.
  • Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC. E. Commission.
  • Crews C, Hasnip S, Roberts DPT, Castle L. 2007. Factors affecting the analysis of furan in heated foods. Food Addit Contam: Part A. 24:108–113.
  • Dabeka R, Cao XL. 2013. The Canadian total diet study design: 1992–1999. Food Addit Contam: Part A. 30:477–490.
  • Diamanti Kandarakis E, Bourguignon JP, Giudice LC, Hauser R, Prins GS, Soto AM, Zoeller RT, Gore AC. 2009. Endocrine-disrupting chemicals: an endocrine society scientific statement. Endocr Rev. 30:293–342.
  • EFSA. 2005a. Opinion of the scientific panel on food additives, flavourings, processing aids and material in contact with food (AFC) on a request from the comission related to Bis(2-ethylhexyl)phthalate (DEHP) for use in food contact materials (Question N°EFSA-Q-2003-191). EFSA J. 243:1–20.
  • EFSA. 2005b. Opinion of the scientific panel on food additives, flavourings, processing aids and material in contact with food (AFC) on a request from the comission related to Di-Butylphthalate (DBP) for use in food contact materials (Question N°EFSA-Q-2003-192). EFSA J. 242:1–17.
  • EFSA. 2011a. The 2009 European Union report on pesticide residues in food. EFSA J. 9:226.
  • EFSA. 2011b. Scientific opinion on Polybrominated Diphenyl Ethers (PBDEs) in food. EFSA panel on Contaminants in the Food Chain (CONTAM). Parma: EFSA.
  • EFSA. 2011c. Update on furan levels in foods from monitoring years 2004–2010 and exposure assessment. Scientific Report of EFSA. Parma: EFSA. 9:2347.
  • EFSA, FAO, WHO. 2011a. Joint guidance of EFSA, FAO, WHO. Towards a harmonised total diet study approach: a guidance document. EFSA J. 9:11.
  • EFSA, FAO, WHO. 2011b. State of the art on Total DIet Studies based on replies to the EFSA/FAO/WHO questionnaire on national total diet study approaches. Support Publ. 206:38.
  • Egan SK, Bolger PM, Carrington CD. 2007. Update of US FDA’s Total Diet Study food list and diets. J Expo Sci Environ Epidemiol. 17:573–582.
  • European Commission. 1998. Report on methodologies for the monitoring of food additive intake across the European Union. Final report submitted by the Task Coordinator, 16 January 1998. Reports of a Working Group on Scientific Cooperation on Questions Relating to Food, Task 4.2. Brussels: European Commission, Directorate General III Industry.
  • European Commission. 2013. Endocrine disruptors website, Studies, Priority list [Internet]. [cited 2014 Feb]. Available from http://ec.europa.eu/environment/chemicals/endocrine/strategy/substances_en.htm
  • Fantino M. 2005. Etude SFAE sur la consommation alimentaire des nourrissons et enfants en bas âge français de 1 mois à 36 mois – Analyse des données nutritionnelles. Not published, Etude SOFRES 2005/Université de Bourgogne – Pr M. Fantion for the French Association for Children’s Food.
  • Fantino M, Gourmet E. 2008. Apports nutritionnels en France en 2005 chez les enfants non allaités âgés de moins de 36 mois. Archives de Pédiatrie. 15:446–455.
  • Fréry N, Guldner L, Saoudi A, Garnier R, Zeghnoun A, Bidondo ML. 2013. Exposition de la population française aux substances chimiques de l’environnement. Tome 2 – Polychlorobiphényles (PCB-NDL) et pesticides. Saint-Maurice: Institut de veille sanitaire; p. 178.
  • GEMS/Food-EURO. 1995. Second workshop on reliable evaluation of low-level contamination of food. Workshop in the frame of GEMS/Food-EURO. Technical report. Kulmbach: WHO.
  • Guenther K, Heinke V, Thiele B, Kleist E, Prast H, Raecker T. 2002. Endocrine disrupting nonylphenols are ubiquitous in food. Environ Sci Technol. 36:1676–1680.
  • INPES. 2004. Le guide nutrition des enfants et ados pour tous les parents. La santé vient en mangeant et en bougeant. P. N. N. Santé. Paris: INPES.
  • Landrigan PJ, Kimmel CA, Correa A, Eskenazi B. 2003. Children’s health and the environment: public health issues and challenges for risk assessment. Environ Health Perspect. 112:257–265.
  • Leblanc JC, Guérin T, Noël L, Calamassi-Tran G, Volatier J, Verger P. 2005. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Addit Contam Part A. 22:624–641.
  • Leblanc JC, Tard A, Volatier J-L, Verger P. 2005. Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study. Food Addit Contam Part A. 22:652–672.
  • Makri A, Goveia M, Balbus J, Parkin R. 2004. Children’s susceptibility to chemicals: a review by developmental stage. J Toxicol Environ Health, Part B. 7:417–435.
  • Ministerial Order of 29 August 2011. Arrêté di 29 aout 2011 modifiant l’arrêté du 2 octobre 1997 relatif aux additifs pouvant être employés dans la fabrication des denrées destinées à l’alimentation humaine.
  • Moy G, Vannoort R 2013. Total diet studies. Heidelberg: Springer.
  • NAS. 1993. Pesticides in the diets of infants and children. Washington (DC): National Academy Press.
  • Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc J. 2012. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Environ Int. 45:135–150.
  • OECD. 2012. OECD Family Database. C01.5: Breastfeeding rates. Paris: OECD.
  • Piccinelli R, Pandelova M, Le Donne C, Ferrari M, Schramm K-W, Leclercq C. 2010. Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects. Food Addit Contam: Part A. 27:1337–1351.
  • Raecker T, Thiele B, Boehme RM, Guenther K. 2011. Endocrine disrupting nonyl- and octylphenol in infant food in Germany: considerable daily intake of nonylphenol for babies. Chemosphere. 82:1533–1540.
  • Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJEU, 16/03/2005) and regulations modifying its Appendixes II, III and IV on maximum levels applicable to residues of products appearing in its Appendix I.
  • Regulation (EC) No. 1272/2008 of the European parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006.
  • Sirot V, Volatier JL, Calamassi-Tran G, Dubuisson C, Ménard C, Dufour A, Leblanc JC. 2009. Core food of the French food supply: second Total Diet Study. Food Addit Contam: Part A. 26:623–639.
  • Sly PD, Flack F. 2008. Susceptibility of children to environmental pollutants. Ann N Y Acad Sci. 1140:163–183.
  • Spielberg SP. 1992. Anticonvulsant adverse drug reactions: age dependent and age independent. In: Guzelian HCPS, Olin SS, editors. Similarities and differences between children and adults; implication for risk assessment. Washington (DC): International Life Sciences Institute Press; p. 104–106.
  • Startin JR, Sharman M, Rose MD, Parker I, Mercer AJ, Castle L, Gilbert J. 1987. Migration from plasticized films into foods. 1. Migration of di‐(2‐ethylhexyl)adipate from PVC films during home‐use and microwave cooking. Food Addit Contam: Part A. 4:385–398.
  • Tan BL, Mustafa AM. 2003. Leaching of bisphenol A from new and old babies’ bottles, and new babies’ feeding teats. Asia Pac J Public Health. 15:118–123.
  • Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. 2002. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem. 50:4998–5006.
  • Ulaszewska MM, Zuccato E, Davoli E. 2011. PCDD/Fs and dioxin-like PCBs in human milk and estimation of infants’ daily intake: a review. Chemosphere. 83:774–782.
  • White S, Fernandes A, Rose M. 2008. Investigation of the formation of PAHs in foods prepared in the home and from catering outlets to determine the effects of frying, grilling, barbecuing, toasting and roasting. Kingsway: Food Standards Agency.
  • WHO. 1968a. Pesticide residues in foor, Report of the 1968 Joint Meeting of the FAO Working Party and the WHO Expert Committee. WHO Technical Report Series. Geneva: WHO. 417:40.
  • WHO. 1968b. Pesticide residues, Report of the 1967 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert committee on Pesticide Residues. WHO Technical Report Series. Geneva: WHO. 391:48.
  • WHO and UNEP. 2013. State of the science of endocrine disrupting chemicals – 2012. Geneva: WHO/UNEP.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.