293
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Relationship between lutein and mycotoxin content in durum wheat

, , , , &
Pages 1274-1283 | Received 25 Feb 2014, Accepted 12 May 2014, Published online: 09 Jun 2014

References

  • Berthiller F, Krska R, Domig KJ, Kneifel W, Juge N, Schuhmacher R, Adam G. 2011. Hydrolytic fate of deoxynivalenol-3-glucoside during digestion. Toxicol Lett. 206:264–267.
  • Bily AC, Reid LM, Taylor JH, Johnston D, Malouin C, Burt AJ, Bakan B, Regnault-Roger C, Pauls KP, Arnason JT, Philogène BJR. 2003. Dehydrodimers of ferulic acid in maize grain pericarp and aleurone: resistance factors to Fusarium graminearum. Phytopathology. 93:712–719.
  • Boba A, Kulma A, Kostyn K, Starzycki M, Starzycka E, Szopa J. 2011. The influence of carotenoid biosynthesis modification on the Fusarium culmorum and Fusarium oxysporum resistance in flax. Physiol Mol Plant Pathol. 76:39–47.
  • Bottalico A, Perrone G. 2002. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. Eur J Plant Pathol. 108:611–624.
  • Boutigny AL, Richard-Forget F, Barreau C. 2008. Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes. Eur J Plant Pathol. 121:411–423.
  • Clear RM, Patrick SK, Gaba D, Abramson D, Smith DM. 2005. Prevalence of fungi and fusariotoxins on hard red spring and amber durum wheat seed from western Canada, 2000 to 2002. Can J Plant Pathol. 27:528–540.
  • Desjardins AE. 2006. Fusarium Mycotoxins. Chemistry, Genetics, and Biology. St. Paul (MN): The American Phytopathological Society.
  • EU European Union, Commission Decision. 2002/657/EU of 12 August 2002 on implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ L221/8, 17.8.2002, 8–36.
  • EU European Union, Commission Recommendation. 2012/154/EU of 15 March 2012 on the monitoring of the presence of ergot alkaloids in feed and food. OJ L 77, 16.3.2012, 20–21.
  • EU European Union, Commission Regulation (EC). 2006. No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs.
  • [EFSA] European Food Safety Authority. 2011. Scientific opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food. EFSA. 9:2407–2504.
  • Granado F, Olmedilla B, Blanco I. 2003. Nutritional and clinical relevance of lutein in human health. Br J Nutr. 90:487–502.
  • Halliwell B, Gutteridge JMC. 2007. Cellular responses to oxidative stress: adaptation, damage, repair, senescence and death. In: Halliwell, B. Gutterigge, JMC editor. Free radicals in biology and medicine. New York (NY): Oxford University Press; p. 187–267.
  • Hidalgo A, Brandolini A, Pompei C, Piscozzi R. 2006. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. Monococcum L.). J Cereal Sci. 44:182–193.
  • Jestoi M, Rokka M, Yli-Mattila T, Parikka P, Rizzo A, Peltonen K. 2004. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in Finnish grain samples. Food Addit Contam. 21:794–802.
  • Konopka I, Czaplicki S, Rotkiewicz D. 2006. Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland. Food Chem. 95:290–300.
  • Lachman J, Hejtmánková K, Kotíková Z. 2013. Tocols and carotenoids of einkorn, emmer and spring wheat varieties: selection for breeding and production. J Cereal Sci. 57:207–214.
  • Leenhardt F, Lyan B, Rock E, Boussard A, Potus J, Chanliaud E, Remesy C. 2006. Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties. Eur J Agron. 25:170–176.
  • Lorenc-Kukuła K, Amarowicz R, Oszmiański J, Doermann P, Starzycki M, Skała J, Żuk M, Kulma A, Szopa J. 2005. Pleiotropic effect of phenolic compounds content increases in transgenic flax plant. J Agric Food Chem. 53:3685–3692.
  • Nagl V, Schwartz H, Krska R, Moll WD, Knasmüller S, Ritzmann M, Adam G, Berthiller F. 2012. Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. Toxicol Lett. 213:367–373.
  • Panfili G, Fratianni A, Irano M. 2003. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals. J Agric Food Chem. 51:3940–3944.
  • Panfili G, Fratianni A, Irano M. 2004. Improved normal-phase high performance liquid chromatography procedure for the determination of carotenoids in cereals. J Agric Food Chem. 52:6373–6377.
  • Peterson DM, Jensen CM, Hoffman DL, Mannerstedt-Fogelfors B. 2007. Oat tocols: Saponification vs. direct extraction and analysis in high-oilgenotypes. Cereal Chem. 84:56–60.
  • Picot A, Barreau C, Pinson-Gadais L, Caron D, Lannou C, Richard-Forget F. 2010. Factors of the Fusarium verticillioides-maize environment modulating fumonisin production. Crit Rev Microbiol. 36:221–231.
  • Pinson-Gadais L, Barreau C, Chaurand M, Gregoire S, Monmarson M, Richard-Forget F. 2007. Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat. Food Addit Contam. 24:53–62.
  • Reverberi M, Ricelli A, Zjalic S, Fabbri AA, Fanelli C. 2010. Natural functions of mycotoxins and control of their biosynthesis in fungi. Appl Microbiol Biotechnol. 87:899–911.
  • Sulyok M, Berthiller F, Krska R, Schuhmacher R. 2006. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom. 20:2649–2659.
  • Trono D, Pastore D, Di Fonzo N. 1999. Carotenoid dependent inhibition of durum wheat lipoxygenase. J Cereal Sci. 29:99–102.
  • Uhlig S, Eriksen GS, Hofgaard IS, Krska R, Beltrán E, Sulyok M. 2013. Faces of a changing climate: semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. Toxins. 5:1682–1697.
  • Uhlig S, Torp M, Heier BT. 2006. Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey. Food Chem. 94:193–201.
  • Van Hung P, Hatcher DW. 2011. Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN). Food Chem. 125:1510–1516.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.