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Food Additives & Contaminants: Part A Volume 31, 2014 - Issue 8
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Original Articles

Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

Xiao GongChinese Agricultural Ministry Key Laboratory of Tropical Crop Products Processing, Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
,
Xiaoxi WangFood Quality and Design, Wageningen University, Wageningen, the Netherlands
,
Ningli QiCenter for Food Quality Supervision and Testing Ministry of Agriculture, Zhanjiang, ChinaCorrespondence[email protected]
,
Jihua LiChinese Agricultural Ministry Key Laboratory of Tropical Crop Products Processing, Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
,
Lijing LinChinese Agricultural Ministry Key Laboratory of Tropical Crop Products Processing, Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
&
Zhiping HanChinese Agricultural Ministry Key Laboratory of Tropical Crop Products Processing, Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China
Pages 1431-1437 | Received 17 Mar 2014, Accepted 11 May 2014, Published online: 12 Jun 2014

References

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