Determination of multi-class pesticide residue in dietary supplements from grape seed extracts by ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry

References

• AEMPS. 2014. Royal Spanish Pharmacopoeia [Internet]. Madrid: Agencia Española de Medicamentos y Productos Sanitarios; [cited 2014 March]. Available from: http://aemps.gob.es/medicamentosUsoHumano/farmacopea/farmacopea.htm
   Google Scholar
• Afify AE-MMR, Mohamed MA, El-Gammal HA, Attallah ER. 2010. Multiresidue method of analysis for determination of 150 pesticides in grapes using quick and easy method (QuEChERS) and LC-MS/MS determination. J Food Agric Environ. 8:602–606.
   Web of Science ®Google Scholar
• Akkad R, Schwack W. 2012. Determination of organophosphorus and carbamate insecticides in fresh fruits and vegetables by high-performance thin-layer chromatography-multienzyme inhibition assay. J AOAC Int. 95:1371–1377. doi:10.5740/jaoacint.SGE_Akkad
   PubMed Web of Science ®Google Scholar
• Anderson JW, Waters AR. 2013. Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors. J Food Sci. 78:A11–A17.
   PubMed Web of Science ®Google Scholar
• ANH. 2014. Dietary supplement health and education act [Internet]. Bethesda (MD): Alliance for Natural Health; [cited 2014 March]. Available from: http://www.anh-usa.org/dshea/.
   Google Scholar
• Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG. 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology. 148:187–197.
   PubMed Web of Science ®Google Scholar
• Bagchi D, Preuss HG, Kehrer JP. 2004. Nutraceutical and functional food industries: aspects on safety and regulatory requirements. Toxicol Lett. 150:1–2.
   Web of Science ®Google Scholar
• Banerjee K, Mujawar S, Utture SC, Dasgupta S, Adsule PG. 2013. Optimization of gas chromatography-single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs. Food Chem. 138:600–607.
   PubMed Web of Science ®Google Scholar
• Banerjee K, Oulkar DP, Dasgupta S, Patil SB, Patil SH, Savant R, Adsule PG. 2007. Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry. J Chromatogr A. 1173:98–109.
   PubMed Web of Science ®Google Scholar
• Banerjee K, Patil SH, Dasgupta S, Oulkar DP, Patil SB, Savant R, Adsule PG. 2008. Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. J Chromatogr A. 1190:350–357.
   PubMed Web of Science ®Google Scholar
• Banerjee K, Savant RH, Dasgupta S, Patil SH, Oulkar DP, Adsule PG. 2010. Multiresidue analysis of synthetic pyrethroid pesticides in grapes by gas chromatography with programmed temperature vaporizing-large volume injection coupled with ion trap mass spectrometry. J AOAC Int. 93:368–369.
   PubMed Web of Science ®Google Scholar
• Beveridge THJ, Girard B, Kopp T, Drover JCG. 2005. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects. J Agric Food Chem. 53:1799–1804.
   PubMed Web of Science ®Google Scholar
• Botanical Online. 2014. Seed oil from red grapes [Internet]. c 1999–2014. Barcelona: Botanical Online; [cited 2014 March]. Available from: http://www.botanical-online.com/medicinalsaceiteuva
   Google Scholar
• Cabras P, Angioni A. 2000. Pesticide residues in grapes, wine, and their processing products. J Agric Food Chem. 48:967–973.
   PubMed Web of Science ®Google Scholar
• Chen Y, Al-Taher F, Juskelis R, Wong JW, Zhang K, Hayward DG, Zweigenbaum J, Stevens J, Cappozzo J. 2012. Multiresidue pesticide analysis of dried botanical dietary supplements using an automated dispersive SPE cleanup for QuEChERS and high-performance liquid chromatography–tandem mass spectrometry. J Agric Food Chem. 60:9991–9999.
   PubMed Web of Science ®Google Scholar
• Corrales M, Fernandez A, Vizoso-Pinto MG, Butz P, Franz C, Schuele E, Tauscher B. 2010. Characterization of phenolic content, in vitro biological activity and pesticide loads of extracts from white grape skins from organic and conventional cultivars. Food Chem Toxicol. 48:3471–3476.
   PubMed Web of Science ®Google Scholar
• Cuevas Montilla E, Hillebrand S, Antezana A, Winterhalter P. 2011. Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars. J Agric Food Chem. 59:7068–7074.
   PubMed Web of Science ®Google Scholar
• EUPD. 2014. Directorate general for health and consumers [Internet]. c 2008–2014. Brussels: European Union Pesticides Database; [cited 2014 March]. Available from: http://ec.europa.eu/sanco_pesticides/public/?event=commodity.resultat
   Google Scholar
• European Commission. 2002. Council Directive no 46/2002 of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. Off J Eur Commun. L 183:51–57.
   Google Scholar
• European Commission. 2004. Council Directive no 27/2004 of 31 March 2004 amending directive 83/2001 on the Community code relating to medicinal products for human use. Off J Eur Commun. L 136:34–57.
   Google Scholar
• European Commission. 2005. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off J Eur Commun. L 70:1–16.
   Google Scholar
• European Commission. 2012. Commission Implementing Regulation (EU) No 788/2012 of 31 August 2012 concerning a coordinated multiannual control programme of the Union for 2013, 2014 and 2015 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin. Off J Eur Commun. L. 235:8–27.
   Google Scholar
• Ghafoor K, Al-Juhaimi FY, Choi YH. 2012. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds. Plant Food Hum Nutr. 67:407–414.
   PubMed Web of Science ®Google Scholar
• Harborne JB, Williams CA. 2001. Anthocyanins and other flavonoids. Nat Prod Rep. 18:310–333.
   PubMed Web of Science ®Google Scholar
• Hayward DG, Wong JW, Shi F, Zhang K, Lee NS, DiBenedetto AL, Hengel MJ. 2013. Multiresidue pesticide analysis of botanical dietary supplements using salt-out acetonitrile extraction, solid-phase extraction cleanup column, and gas chromatography–triple quadrupole mass spectrometry. Anal Chem. 85:4686–4693.
   PubMed Web of Science ®Google Scholar
• Jacob JK, Hakimuddin F, Paliyath G, Fisher H. 2008. Antioxidant and antiproliferative activity of polyphenols in novel high-polyphenol grape lines. Food Res Int. 41:419–428.
   Web of Science ®Google Scholar
• Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Kinghorn AD, Mehta RG, et al. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science. 275:218–220.
   PubMed Web of Science ®Google Scholar
• Jayaprakasha GK, Selvi T, Sakariah KK. 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res Int. 36:117–122.
   Web of Science ®Google Scholar
• Lehotay SJ, O’Neil M, Tully J, Garíca AV, Contreras M, Mol H, Heinke V, Parker A. 2007. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. J AOAC Int. 90:485–520.
   PubMed Web of Science ®Google Scholar
• Martínez-Domínguez G, Plaza-Bolaños P, Romero-González R, Garrido-Frenich A. 2014. Analytical approaches for the determination of pesticide residues in nutraceutical products and related matrices by chromatographic techniques coupled to mass spectrometry. Talanta. 118:277–291.
   PubMed Web of Science ®Google Scholar
• [MC] Mayo Clinic. 2014. Red wine and resveratrol: good for your heart [Internet]. c 1998–2014. Scottsdale: Mayo Clinic; [cited 2014 March]. Available from: http://www.mayoclinic.com/health/red-wine/HB00089
   Google Scholar
• Nguyen TD, Lee MH, Lee GH. 2010. Rapid determination of 95 pesticides in soybean oil using liquid–liquid extraction followed by centrifugation, freezing and dispersive solid phase extraction as cleanup steps and gas chromatography with mass spectrometric detection. Microchem J. 95:113–119.
   Web of Science ®Google Scholar
• [NW] Nutraceuticals World. 2014. The american nutraceutical association: under the microscope [Internet]. Nutraceuticals World; [cited 2014 March]. Avaliable from: www.nutraceuticalsworld.com/contents/view_online-exclusives/2008-01-01/the-american-nutraceutical-association-under-the-m/
   Google Scholar
• Oliver M. 2013. Determination of 24 pesticide residues in red wine using a QuEChERS sample preparation approach and LC-MS/MS detection. Mass Spectrometry Applications for Food Safety Analysis Thermo Fisher. Application note. 20830:21–30.
   Google Scholar
• Romero-González R, Garrido Frenich A, Martínez Vidal JL. 2008. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry. Talanta. 76:211–225.
   PubMed Web of Science ®Google Scholar
• Romero-González R, Garrido Frenich A, Martínez Vidal JL, Prestes OD, Grio SL. 2011. Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high-performance liquid chromatography–tandem mass spectrometry. J Chromatogr A. 1218:1477–1485.
   PubMed Web of Science ®Google Scholar
• Rose G, Lane S, Jordan R. 2009. The fate of fungicide and insecticide residues in Australian wine grape by-products following field application. Food Chem. 117:634–640.
   Web of Science ®Google Scholar
• SANCO Guideline. 2013. Method validation and quality control procedures for pesticide residues analysis in hood and feed. SANCO/12571/2013. [cited 2014 March]. Available from: http://www.eurl-pesticides.eu/library/docs/allcrl/AqcGuidance_Sanco_2013_12571.pdf
   Google Scholar
• Savant RH, Banerjee K, Utture SC, Patil SH, Dasgupta S, Ghaste MS, Adsule PG. 2010. Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography−ion trap mass spectrometry. J Agric Food Chem. 58:1447–1454.
   PubMed Web of Science ®Google Scholar
• [SFG] SF Gate. 2014. What are the benefits of red wine consumption [Internet]. San Francisco (CA): Sf Gate Healthy Eating; [cited 2014 March]. Available from: http://healthyeating.sfgate.com/benefits-red-wine-consumption-7689.html
   Google Scholar
• Teixeira MJ, Aguiar A, Afonso CMM, Alves A, Bastos MMSM. 2004. Comparison of pesticides levels in grape skin and in the whole grape by a new liquid chromatographic multiresidue methodology. Anal Chim Acta. 513:333–340.
   Web of Science ®Google Scholar
• UBIC-Consulting. 2014. A guide to enter the world nutraceutical ingredients market [Internet]. Newport Beach; [cited 2014 March]. Available from: http://www.ubic-consulting.com/template/fs/Nutraceuticals%20Ingredients.pdf
   Google Scholar
• Vaclavik L, Vaclavikova M, Begley TH, Krynitsky AJ, Rader JI. 2013. Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). J Agric Food Chem. 61:4822–4830.
   PubMed Web of Science ®Google Scholar
• Xiong F, Dai H, Huang ZQ. 2002. Determination of diniconazole residue in grape by gas chromatography. Chinese J Chromatogr. 20:383–384.
   Google Scholar
• Zeisel SH. 1999. Regulation of ‘Nutraceuticals’. Science. 285:1853–1855.
   PubMed Web of Science ®Google Scholar