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Original Articles

Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula

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Pages 1670-1672 | Received 29 Jun 2014, Accepted 11 Aug 2014, Published online: 18 Sep 2014

References

  • Anastyuk SD, Barabanova AO, Correc G, Nazarenko EL, Davydova VN, Helbert W, Dmitrenok PS, Yermak IM. 2011. Analysis of structural heterogeneity of κ/β-carrageenan oligosaccharides from Tichocarpus crinitus by negative-ion ESI and tandem MALDI mass spectrometry. Carbohyd Polym. 86:546–554.
  • Blakemore WR, Davis SR, Hroncich MM. 2014. Carrageenan analysis: part 1: stability in swine-adapted infant formula. Food Addit Contam: Part A. doi:10.1080/19440049.2014.955536.
  • Ekeberg D, Knutsen SH, Sletmoen M. 2001. Negative-ion electrospray ionisation – mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides. Carbohyd Res. 334:49–59.
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