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Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 1
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Original Articles

Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board

Angela EicherKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, Switzerland
,
Maurus BiedermannKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, Switzerland
,
Michael ZurfluhKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, Switzerland
&
Koni GrobKantonales Labor Zürich (Official Food Control Authority of the Canton of Zurich), Zurich, SwitzerlandCorrespondence[email protected]
Pages 110-119 | Received 28 Jul 2014, Accepted 08 Oct 2014, Published online: 28 Nov 2014

References

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