Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

References

• Anibarro B, Seoane F, Mugica M. 2007. Involvement of hidden allergens in food allergic reactions. J Invest Allerg Clin. 17:168–172.
   PubMed Web of Science ®Google Scholar
• Arsene CG, Ohlendorf R, Burkitt W, Pritchard C, Henrion A, Bunk DM, Güttler B. 2008. Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy. Anal Chem. 80:4154–4160.
   PubMed Web of Science ®Google Scholar
• Bock SA, Atkins F. 1990. Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges. J Pediatr. 117:561–567.
   PubMed Web of Science ®Google Scholar
• Brockow K, Ring J. 2009. Food anaphylaxis. Anal Bioanal Chem. 395:17–23.
   PubMed Web of Science ®Google Scholar
• Czerwenka C, Maier I, Potocnik N, Pittner F, Lindner W. 2007. Absolute quantitation of β-lactoglobulin by protein liquid chromatography−mass spectrometry and its application to different milk products. Anal Chem. 79:5165–5172.
   PubMed Web of Science ®Google Scholar
• Downs ML, Taylor SL. 2010. Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix. J Agr Food Chem. 58:10085–10091.
   PubMed Web of Science ®Google Scholar
• European Commission. 2000. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Off J Eur Communities. 50:29–42.
   Google Scholar
• Heick J, Fischer M, Pöpping B. 2011. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry. J Chromatogr A. 1218:938–943.
   PubMed Web of Science ®Google Scholar
• Hird H, Lloyd J, Goodier R, Brown J, Reece P. 2003. Detection of peanut using real-time polymerase chain reaction. Eur Food Res Technol. 217:265–268.
   Web of Science ®Google Scholar
• Holzhauser T, Vieths S. 1999. Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices. J Agr Food Chem. 47:603–611.
   PubMed Web of Science ®Google Scholar
• IUIS Allergen Nomenclature [Internet]. 2014. [updated 2014 Feb 23]. Available from: http://www.allergen.org.
   Google Scholar
• Johnson PE, Baumgartner S, Aldick T, Bessant C, Giosafatto V, Heick J, Mamone G, O’Connor G, Poms R, Popping B, et al. 2010. Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. J AOAC Int. 94:1026–1033.
   Web of Science ®Google Scholar
• Kim T-E., Park S-W., Cho N-Y., Choi S-Y., Yong T-S., Nahm B-H., Lee S., Noh G. 2002. Quantitative measurement of serum allergen-specific IgE on protein chip. Exp Mol Med. 34:152–158.
   PubMed Web of Science ®Google Scholar
• Lutter P, Parisod V, Weymuth H. 2011. Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection. J AOAC Int. 94:1043–1059.
   PubMed Web of Science ®Google Scholar
• Monaci L, Nørgaard JV, Van Hengel AJ. 2010. Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix. Anal Method. 2:967–972.
   Web of Science ®Google Scholar
• Monaci L, Tregoat V, Van Hengel AJ, Anklam E. 2006. Milk allergens, their characteristics and their detection in food: a review. Eur Food Res Technol. 223:149–179.
   Web of Science ®Google Scholar
• Paschke A, Besler M. 2002. Stability of bovine allergens during food processing. Ann Allerg Asthma Im. 89:16–20.
   PubMed Web of Science ®Google Scholar
• Poms RE, Agazzi ME, Bau A, Brohee M, Capelletti C, Nørgaard JV, Anklam E. 2005. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Addit Contam A. 22:104–112.
   PubMedGoogle Scholar
• Poms RE, Capelletti C, Anklam E. 2004a. Effect of roasting history and buffer composition on peanut protein extraction efficiency. Mol Nutr Food Res. 48:459–464.
   PubMed Web of Science ®Google Scholar
• Poms RE, Klein CL, Anklam E. 2004b. Methods for allergen analysis in food: a review. Food Addit Contam A. 21:1–31.
   PubMed Web of Science ®Google Scholar
• Pritchard C, Groves KJ, Biesenbruch S, O’Connor G, Ashcroft AE, Arsene C, Schulze D, Quaglia M. 2014. Quantification of human growth hormone in serum with a labeled protein as an internal standard: essential considerations. Anal Chem. 86:6525–6532.
   PubMed Web of Science ®Google Scholar
• Pritchard C, O’Connor G, Ashcroft AE. 2013. The role of ion mobility spectrometry–mass spectrometry in the analysis of protein reference standards. Anal Chem. 85:7205–7212.
   PubMed Web of Science ®Google Scholar
• Pritchard C, Quaglia M, Ashcroft AE, O’Connor G. 2011. Considering the advantages and pitfalls of the use of isotopically labeled protein standards for accurate protein quantification. Bioanalysis. 3:2797–2802.
   PubMed Web of Science ®Google Scholar
• Ren YP, Han Z, Chu XJ, Zhang JS., Cai ZX, Wu YN. 2010. Simultaneous determination of bovine α-lactalbumin and β-lactoglobulin in infant formulae by ultra-high-performance liquid chromatography-mass spectrometry. Anal Chim Acta. 667:96–102.
   PubMed Web of Science ®Google Scholar
• Ring J, Brockow K, Behrendt H. 2001. Adverse reactions to foods. J Chromatogr B. 756:3–10.
   PubMed Web of Science ®Google Scholar
• Scaravelli E, Brohée M, Marchelli R, Van Hengel AJ. 2008. Development of three real-time PCR assays to detect peanut allergen residue in processed food products. Eur Food Res Technol. 227:857–869.
   Web of Science ®Google Scholar
• Van Hengel AJ. 2007. Food allergen detection methods and the challenge to protect food-allergic consumers. Anal Bioanal Chem. 389:111–118.
   PubMed Web of Science ®Google Scholar
• Weber P, Steinhart H, Paschke A. 2007. Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA. J Agr Food Chem. 55:3127–3133.
   PubMed Web of Science ®Google Scholar
• Zhang JS, Lai SY, Zhang Y, Huang BF, Li D, Ren YP. 2012. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography -tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards. Anal Chim Acta. 727:47–53.
   PubMed Web of Science ®Google Scholar