Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 32, 2015 - Issue 5
Submit an article Journal homepage
653
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Development and validation of an improved method for the determination of chloropropanols in paperboard food packaging by GC-MS

S. MezouariDepartment of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USACorrespondence[email protected] [email protected]
,
W. Yun LiuDepartment of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USA
,
G. PaceTechnology R&D Center, Regulatory Affairs, Sun Chemical Corporation, Carlstadt, NJ, USA
&
T. G. HartmanDepartment of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, NJ, USACorrespondence[email protected] [email protected]
Pages 768-778 | Received 21 Sep 2014, Accepted 18 Jan 2015, Published online: 06 Mar 2015

References

  • Bodén L, Lundgren M, Stensiö K-E, Gorzynski M. 1997. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring. J Chromatogr A. 788:195–203.
  • Brereton P, Kelly J, Crews C, Honour S, Wood R. 2001. Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: a collaborative study. J AOAC Int. 84:455–465.
  • Cao X, Song G, Gao Y, Zhao J, Zhang M, Wu W, Hu Y. 2009. A novel derivatization method coupled with GC–MS for the simultaneous determination of chloropropanols. Chromatographia. 70:661–664.
  • Chung WC, Hui KY, Cheng SC. 2002. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection. J Chromatogr A. 952:185–192.
  • Crews C, LeBrun G, Brereton PA. 2002. Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry. Food Addit Contam. 19:343–349.
  • Devore DI, Clungeon NS, Fisher SA. 1991. Reducing organic chloride contaminants in polyamidoamide-epichlorohydrin wet-strength resins. Tappi Journal. 74:135–141.
  • European Commission. 2001. European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food. Opinion of the Scientific Committee on Food on 3-Monochloro-propane-1,2-diol (3-MCPD). 30 May. Brussels, Belgium.
  • EU Standard CEN. 1985. European Committee for Standardization. Plastics materials and articles intended to come into contact with foodstuffs – List of Simulants to be used for Migration testing. Council Directive 85/572/EEC.
  • EU Standard CEN 1993. European Committee for Standardization. Paper and board intended to come into contact with foodstuffs – Preparation of a cold water extract. EN 645:1993 (I.S./EN 645:1994).
  • German Federal Agency for Agriculture and Food (BLE). 2007. BfR Recommendations of the Federal Institute for Risk Assessment on Plastics Intended to Come into Contact with Food. Id 360, XXXVI. As of 01.06.2007. Paper & board for food contact. Section B.I.19 footnote 13, page 5.
  • González P, Racamonde I, Carro AM, Lorenzo RA. 2011. Combined solid-phase extraction and gas chromatography–mass spectrometry used for determination of chloropropanols in water. J Sep Sci. 34:2697–2704.
  • Hamlet CG. 1998. Analytical methods for the determination of 3-chloro-1,2-propandiol and 2-chloro-1,3-propandiol in hydrolysed vegetable protein, seasonings and food products using gas chromatography/ion trap tandem mass spectrometry. Food Addit Contam. 15:451–465.
  • Nyman PJ, Diachenko GW, Perfetti GA. 2003. Survey of chloropropanols in soy sauces and related products. Food Addit Contam. 20:909–915.
  • Pace GV 2011. Migration studies of chloropropanols from paperboard packaging in contact with foodstuffs Ph.D. dissertation. Rutgers University, Department of Food Science.
  • Pace GV, Hartman TG. 2010. Migration studies of 3-chloro-1,2-propanediol in polyethylene extrusion-coated paperboard food packaging. Food Addit Contam. 27:844–851.
  • Racamonde I, González P, Lorenzo RA, Carro AM. 2011. Determination of chloropropanols in foods by one-step extraction and derivatization using pressurized liquid extraction and gas chromatography-mass spectrometry. J Chromatogr A. 1218:6878–6883.
  • Rétho C, Blanchard F. 2005. Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg−1 level: application to a wide range of foods. Food Addit Contam. 22:1189–1197.
  • Schuhmacher R, Nurmi-Legat J, Oberhauser A, Kainz M, Krska R. 2005. A rapid and sensitive GC–MS method for determination of 1,3-dichloro-2-propanol in water. Anal Bioanal Chem. 382:366–371.
  • USFDA/CFSAN. 2006. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Guidance Levels of 3-MCPD in Acid-Hydrolyzed Protein and Asian-Style Sauces. May.
  • Van Bergen CA, Collier PD, Cromie DDO, Lucas RA, Preston HD, Sissons DJ. 1992. Determination of chloropropanols in protein hydrolysates. J Chromatogr A. 589:109–119.
  • Xu X, Ren Y, Wu P, Han J, Shen X. 2006. The simultaneous separation and determination of chloropropanols in soy sauce and other flavoring with gas chromatography-mass spectrometry in negative chemical and electron impact ionization modes. Food Addit Contam. 23:110–119.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.