854
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Analysis of iodine in food samples by inductively coupled plasma-mass spectrometry

&
Pages 282-290 | Received 28 Sep 2015, Accepted 08 Dec 2015, Published online: 11 Jan 2016

References

  • Andrey D, Zbinen P, Wah MK, Lee W. 2001. A routine quality control method for the determination of iodine in human and pet food by ICP-MS. Atom Spectrosc. 22:299–305.
  • AOAC Official Methods of Analysis. 2000. Method 992.24 iodide in ready-to-feed based infant formula. Gaithersburg (MD): AOAC Int.
  • Aumont G, Tressol J-C. 1986. Improved routine method for the determination of total iodine in urine and milk. Analyst. 111:841–843.
  • Benhedda K, Robichaud A, Turcotte S, Beraldin FJ, Cockell KA. 2009. Determination of total iodine in food samples using inductively-coupled plasma-mass spectrometry. J AOAC Int. 92:1720–1727.
  • Bermejo-Barrera P, Aboal-Somoza M, Bermejo-Barrera A. 1999. Atomic absorption spectrometry as an alternate technique for iodine determination (1968-1998). J Anal At Spectrom. 14:1009–1018.
  • Currie LA. 1999. Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC recommendations 1995). Anal Chim Acta. 391:105–126.
  • DeBenoit B, Andersson M, Egli I, Takkouche B, Allen H. 2004. Iodine status worldwide, WHO global database on iodine deficiency. Geneva: World Health Organizanion.
  • USFDA: Elemental Analysis Manual, Section 3.3. 2014. Silver Spring: Food and Drug Administration. [ Cited 2015 Dec 7]. Available from: http://www.fda.gov/downloads/Food/FoodScienceResearch/LaboratoryMethods/UCM411106.pdf
  • Fecher PA, Goldmann I, Nagengast A. 1998. Determination of iodine in food samples by inductively coupled plasma mass spectrometry after alkaline extraction. J Anal At Spectrom. 13:977–982.
  • Fernandez-Sanches LM, Bermejo-Barrera P, Fraga-Bermudez JM, Szpunar J, Lobinski R. 2007. Determination of iodine in human milk and infant formulas. J Tr Elem Med Biol. 21:10–13.
  • Grindlay G, Mora J, De Loos-Vollebregt M, Vanhaecke F. 2013. A systematic study on the influence of carbon on the behavior of hard-to-ionize elements in inductively coupled plasma-mass spectrometry. Spectrochim Acta B. 86:42–49.
  • Haldimann M, Alt A, Blanc A, Blondeau K. 2005. Iodine content of food groups. J Food Composition Anal. 18:461–471.
  • Hetzel BS. 2005. Iodine: Deficiency Disorders. In: Caballero B, Allen L, Prentice A., editor. Encyclopedia of Human Nutrition. Oxford: Elsevier; p. 74–81.
  • Houston R. 2005. Iodine: Psysiology, Dietary Sources and Requirements. In: Caballero B, Allen L, Prentice A. editor. Encylcopedia of human nutrition. Elsevier: Oxford; p. 66–73.
  • Institute of Medicine. 2001. Dietary reference intakes for vitamin A, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. Washington (DC): National Academy Press.
  • Judprasong K, Jongjaithet N, Chavasit V. 2015. Comparison of methods for iodine analysis in foods. Food Chem. 193:12–17.
  • Knapp G, Maichin B, Fecher P, Hasse S, Schramel P. 1998. Iodine determination in biological materials - Options for sample preparation and final determination. Fresenius J Anal Chem. 362:508–513.
  • Knapp G, Spitzy H. 1969. Studies in optimizing reaction conditions for catalytic effect of iodine on Cerium(Iv)-arsenious acid system (A modified Sandell-Kolthoff reaction). Talanta. 16:1353–1360.
  • Larsen EH, Ludwigsen MB. 1997. Determination of iodine in food-related certified reference materials using wet ashing and detection by inductively coupled plasma mass spectrometry. J Anal At Spectrom. 12:435–439.
  • Leufroy A, Noel L, Bouisset P, Maillard S, Bernagout S, Xhaard C, De Vathaire F, Guerin T. 2015. Determination of total iodine in French Polynesian foods: method validation and occurrence data. Food Chem. 169:134–140.
  • Mello PA, Barin JS, Duarte FA, Bizzi CA, Diehl LO, Muller EI, Flores EMM. 2013. Analytical methods for the determination of halogens in bioanalytical sciences: a review. Anal Bioanal Chem. 405:7615–7642.
  • Mesko MF, Mello PA, Bizzi CA, Dressler VL, Knapp G, Flores EM. 2010. Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion. Anal Bioanal Chem. 398:1125–1131.
  • Norman BR, Iyengar V. 1998. The application of preirradiation combustion and neutron activation analysis technique for the determination of iodine in food and environmental reference materials. Biol Trace Elem Res. 63:221–229.
  • Oliveira AA, Trevizan LC, Nobrega JA. 2010. REVIEW: Iodine determination by inductively coupled plasma spectrometry. Appl Spectrosc Rev. 45:447–473.
  • Pacquette LH, Levenson AM, Thompson JJ. 2012. Determination of total iodine in infant formula and nutritional products by inductively coupled plasma/mass spectrometry: single-laboratory validation. J AOAC Int. 95:169–176.
  • Pettine M, Casentini B, Mastroianni D, Capri S. 2007. Dissolved inorganic carbon effect in the determination of arsenic and chromium in mineral waters by inductively coupled plasma-mass spectrometry. Anal Chim Acta. 599:191–198.
  • Picoloto RS, Doneda M, Flores ELM, Mesko MF, Flores EMM, Mello PA. 2015. Simultaneous determination of bromine and iodine in milk powder for adult and infant nutrition by plasma based techniques after digestion using microwave-induced combustion. Spectrochim Acta B. 107:86–92.
  • Sharpless KE, Greenberg RR, Schantz MM, Welch MJ, Wise SA, Ihnat M. 2004. Filling the AOAC triangle with food-matrix standard reference materials. Anal Bioanal Chem. 378:1161–1167.
  • Sullivan D, Zywicki R. 2012. Determination of total iodine in foods and dietary supplements using inductively coupled plasma-mass spectrometry. J AOAC Int. 95:195–202.
  • Varga I. 2007. Iodine determination in dietary supplement products by TXRF and ICP-AES spectrometry. Microchem J. 85:127–131.
  • Wolf WR, Andrews KW. 1995. A system for defining reference materials applicable to all food matrices. Fresenius J Anal Chem. 352:73–76.
  • Yang SX, Fu SJ, Wang ML. 1991. Determination of trace iodine in food and Biological samples by cathodic stripping voltammetry. Anal Chem. 63:2970–2973.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.